Gram OIP 11236-60 X Instruction Manual
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Gram OIP 11236-60 X Instruction Manual

Gram OIP 11236-60 X Instruction Manual

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Summary of Contents for Gram OIP 11236-60 X

  • Page 1 MENU Type OIP 11236-60 X Instruction manual...

  • Page 2: Dear Customer

    DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................19 Test dishes.........................22 Cleaning and maintenance ....................24 Technical data ........................31...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowlegde, if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS During the pyrolytic oven cleaning process the oven cham- ber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Danger of burns! Hot steam may escape when you open the oven door.

  • Page 6: How To Save Energy

    HOW TO SAVE ENERGY Do not open the oven door unnecessarily often.  Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.  Make use of residual heat from the oven.
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Oven operation sig- Temperatureregulator nal light R signal light L Door lock indicator light MENU Temperature adjust- Oven function ment knob selector knob Electronic programmer...

  • Page 9: Specifications Of The Appliance

    SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Roasting tray Side racks *optional...

  • Page 10: Installation

    INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.

  • Page 11: Electrical Connection

    INSTALLATION Electrical connection  The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 connection lead of 1.5 m length with a plug including a protection contact.  A connection socket for electricity supply should be equipped with a protection pin and may not be located above the oven.

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Ts, the time “0.00” will the oven. start flashing in the display field upon connection to the power supply. ...
  • Page 13 OPERATION Electronic programmer You can adjust the time later. To do this touch < and > simultaneously and adjust the current time while the dot is flashing. functions Caution! – function selection button MENU If the correct time is not set then proper opera- <...

  • Page 14: Automatic Operation

    OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
  • Page 15 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.

  • Page 16: Oven Functions And Operation

    OPERATION Oven functions and operation. Oven is off Defrosting Oven with automatic air circulation Only fan is on and all heaters are off. (including a fan and an ultra-fan Rapid Preheating heater) Ring heater and roaster on. Use to The oven can be heated up using the bottom preheat the oven.
  • Page 17 OPERATION Top heater, bottom heater and fan Roaster on. are on. Roasting is used for cooking of small This knob setting is most suitable portions of meat: steaks, schnitzel, for baking cakes. Convection baking fish, toasts, Frankfurter sausages, (recommended for baking). (thickness of roasted dish should not When the functions have been...
  • Page 18 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 19: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your oven;  when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;...
  • Page 20 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 21 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature Level Time dish of heating (min.) 160 - 200 2 - 3 30 - 50 160 - 170 25 - 40 155 - 170 25 - 40...

  • Page 22: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 23 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 24: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Replacement of the oven light bulb By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb.
  • Page 25 CLEANING AND MAINTENANCE Wire shelf supports The runners should be taken out and washed (Telescopic guides do not appear in all fur- along with the side racks. Before putting nace models) trays on the telescopic runners they should Wire shelf supports are esay to remove for be pulled out (if the oven is warmed up the wasking.
  • Page 26 CLEANING AND MAINTENANCE Pyrolytic cleaning Important! During the pyrolytic oven cleaning process the oven chamber can reach a very high Oven pyrolytic self-cleaning. The oven heats temperature. Consequently, the appliance up to a temperature of about 480°C. Grilling or outer surfaces can heat up more than usual, baking residue is burnt into an easy to remove so keep children away at all times.
  • Page 27 CLEANING AND MAINTENANCE Important!  Touch MENU again. The display will When you start the pyrolytic cleaning pro- flash Pdur. cess and inadvertently open the oven door, the process will stop and door lock indica- 88 08 tor will be flashing. To restart the pyrolytic cleaning turn the selector knob to 0and re- enter the desired settings.

  • Page 28: Door Removal

    CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. In order to obtain easier access to the oven chamber for cleaning, it is possible to remove 2.
  • Page 29 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.

  • Page 30: Operation In Case Of Emergency

     disconnect the mains plug  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the follow- ing points that are presented in the table.

  • Page 31: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 32 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-0955 / 8501547 (01.2019 / v3)

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