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Gram KEP 6246-60 N Instruction Manual
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Gram KEP 6246-60 N Instruction Manual

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KEP 6246-60 N
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INSTRUCTION MANUAL

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Summary of Contents for Gram KEP 6246-60 N

  • Page 1 Type KEP 6246-60 N INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................25 Test dishes..........................28 Cleaning and maintenance ....................30 Technical data ........................36...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Adjust settings knob +/- 2 Oven function knob 3, 4, 5, 6 Heating zone control knobs 7 Oven door handle 8 Electronic programmer 9 Drawer 10 Door lock indicator light...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Roasting tray Side racks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Installation information The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo- re connecting the appliance to the mains power supply, the user must ensure that the mains data corresponds to the information given on the manufacturer's data plate, which can be found on either the back or the right-hand side of the cooker or the copy of this plate which is enclosed with this guidance.

  • Page 13: Operation

    OPERATION Important! Before first use In ovens equipped with the electronic Remove packaging, empty the drawer, programmer, the time “0.00” will start clean the interior of the oven and the hob. flashing in the display field upon con- nection to the power supply. Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liquid.
  • Page 14 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
  • Page 15 OPERATION Zone heating indicator Switching on the wider heating zone Important! If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which Only switch on a heating zone by lights up for that zone. turning the knob clockwise. Turning When the heating indicator lights up it warns the knob in the opposite direction can the person using the cooker against touching...
  • Page 16 OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors).
  • Page 17 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
  • Page 18 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
  • Page 19 OPERATION Turn the +/– knob to adjust the Duration and such as 170°C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
  • Page 20 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ Fan cooking √ √ √ √ √ Pizza √ √ √ √ Conventional √ √...
  • Page 21 OPERATION Timed operation the new Duration and continue cooking with currently set temperature and settings. Note Timed operation involves setting the dura- - in this case (when attempting to extend the tion after which the appliance automatically Duration when the beeping starts after the turns off.
  • Page 22 OPERATION tion is unchanged until the function and oven Meat probe cavity temperature are confirmed. Once the temperature is confirmed, the oven starts You can connect the meat probe at any time. heating, but instead of displaying the current This has no effect when the appliance is off. time, it displays the set meat probe target temperature.
  • Page 23 OPERATION The oven door is equipped with a lock, which Pyrolytic cleaning prevents it from being opened during the cleaning process. Do not open the door so as The default pyrolytic cleaning temperature not to interrupt the cleaning process. 480°C cannot be changed. Press or wait 5s, the P2.00 is flashing on the display and If there is a short power outage during py-...
  • Page 24 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 25: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 26 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 27 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 28: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 29 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 30: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free  The oven should be cleaned after every operation of your appliance. use. When cleaning the oven the lighting should be switched on to enable you to Before you start cleaning, the cooker must see the surfaces better.
  • Page 31 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Wire shelf supports Wire shelf supports are esay to remove for Before replacing the halogen bulb, make wasking. Pull the front catch, then tilt the sup- sure the appliance is disconnected from port and remove from the rear catch.
  • Page 32 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 33 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.
  • Page 34 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Conse- Oven pyrolytic self-cleaning. The oven heats quently, the outer oven surfaces can heat up up to a temperature of about 480°C. Grilling more than usual, so keep children away at or baking residue is burnt into an easy to re- all times.
  • Page 35  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table..

  • Page 36: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 10,0 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 40 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-2058 / 8512226 (07.2021 V2)