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Trouble Shooting Guide
(continued)
PROBlEM
POSSIBlE CAUSES
No crema
•
Coffee grind is too coarse
•
Not enough coffee in the filter
•
Incorrect quantity of coffee
•
Not firmly tamped
•
Coffee is not fresh
No steam is generated
•
Machine is not turned on
•
Water tank is empty
•
Selector control not in 'Steam' position
•
Steam wand is blocked (see Care and Cleaning)
Milk is not frothing
•
Not enough steam
•
Milk is not fresh and cold
•
Incorrect technique (refer to How to texture Milk)
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Coffees To Try
CAPPUCCINO
A cappuccino has one-third espresso, one-third
milk and one-third foam. It is traditionally drunk
before noon. For added finesse, dust with
chocolate.
ESPRESSO
Intense and aromatic, an espresso or short
black as it's also known. It is served in a small
cup or glass to a level of approximately 30mL.
CAFé lATTé
Served in a glass, a café latté consists of one-
third espresso, topped with steamed milk and
about 10mm of foam.
MACChIATO
Traditionally served short, the macchiato is also
poured as a long black with a dash of milk or a
dollop of foam.
lONG BlACK
Add hot water first, then a shot of espresso
(single or double) is added so that crema
is maintained.
RISTRETTO
Meaning restricted, a ristretto is an extremely
short espresso of approximately 15mL,
distinguished by its intense flavour
and aftertaste.
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