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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg A2PY-81
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning 5.5 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their seats with their respective accessible parts become very hot. - Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door yourself or without the intervention 5 cm for a few seconds, let the of a qualified technician. steam come out, then open it fully.
- Page 4 Instructions • DO NOT USE THE APPLIANCE • Take care not to spill acid TO HEAT ROOMS FOR ANY substances such as lemon juice or REASON. vinegar on the hob. • Do not spray any spray products • Do not put empty pans or frying near the oven.
- Page 5 Instructions Installation • At the end of the installation, check for any leaks with a soapy • THIS APPLIANCE MUST NOT BE solution, never with a flame. INSTALLED IN A BOAT OR • Have the electrical connection CARAVAN. performed by authorised •...
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Page 6: Identification Plate
Instructions For this appliance 1.4 Appliance purpose • This appliance is intended for • Ensure that the appliance is switched off before replacing the cooking food in the home bulb. environment. Every other use is • Do not rest any weight or sit on the considered inappropriate. -
Page 7: Disposal
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of This user manual uses the following reading separately from other waste conventions: (Directives 2002/95/EC, Instructions 2002/96/EC, 2003/108/EC). The appliance does not contain substances in General information on this user quantities sufficient to be considered manual, on safety and final... -
Page 8: Description
Description 2 Description 2.1 General Description 1 Cooking hob 6 Auxiliary oven door 2 Control panel 7 Fan 3 Oven light 8 Storage compartment 4 Seal Rack/tray support frame shelf 5 Main oven door... -
Page 9: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra-rapid 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting The indicator light comes on to indicate that programmed cooking operations and the oven is heating up. -
Page 10: Other Parts
Description 2.4 Other parts 5 Door lock indicator light It comes on when the automatic (pyrolytic) Shelves cleaning cycle is activated. The appliance features shelves for 6 Hob burner knobs positioning trays and racks at different heights. The insertion heights are indicated Useful for lighting and adjusting the hob from the bottom upwards (see 2.1 General burners. -
Page 11: Available Accessories
Description 2.5 Available accessories diameters” table in section 3.3 “Using the hob”. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied original and optional accessories can be requested to Authorised Assistance Centres. - Page 12 Description Deep tray Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack Useful for supporting containers with food during cooking. Rotisserie support (auxiliary oven) To be used to support the rotisserie rod. Rotisserie rod (auxiliary oven) To be placed over the top of the oven tray;...
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Page 13: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 14: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. - Page 15 Racks and trays Ring reducers Racks and trays have to be inserted into the The ring reducers have to be placed on the side guides until they come to a complete hob grids. Make sure they are properly stop. placed. •...
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Page 16: Using The Hob
3.4 Using the hob 4. Insert the rod into the hole B so that it connects with the rotisserie motor. All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. -
Page 17: Using The Storage Compartment
Correct positioning of the flame- 3.5 Using the storage compartment spreader crowns and burner caps The storage compartment is at the bottom of the cooker. To open it, pull the handle Before lighting the hob burners, make sure towards you. It can be used to store that the flame-spreader crowns are cookware or metallic objects necessary correctly positioned in their housings with... - Page 18 Main oven functions Static As the heat comes from above and below at the same time, this system This function is particularly suitable is particularly suitable for certain for cooking on a single shelf with types of food. Traditional cooking, low energy consumption.
- Page 19 Fan assisted Fan with circulaire The operation of the fan, combined The combination of the fan and the with traditional cooking, ensures circulaire heating element consistent cooking even with (incorporated in the rear of the complex recipes. Perfect for biscuits oven) allows you to cook different and cakes, even when foods on several levels, as long as...
- Page 20 Auxiliary oven functions Wide grill The heat coming from the grill Static element gives perfect grilling results As the heat comes from above and above all for thin and medium below at the same time, this system thickness meat and, in combination is particularly suitable for certain with the rotisserie (where fitted), types of food.
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Page 21: Cooking Advice
3.7 Cooking advice • With the Grill function, we recommend that you turn the temperature knob to the General advice maximum value near the symbol to • Use a fan assisted function to achieve optimise cooking. consistent cooking at several levels. •... -
Page 22: Programmer Clock
3.8 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 23 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
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Page 24: Programmed Cooking
7. Press the clock button to reset the 4. Press the button to set the required minutes. (for example 1 hour). programmer clock. 5. Press the menu button . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming... - Page 25 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any stop the cooking operation but button of the programmer clock. rather informs the user when the set time has run out.
- Page 26 Modifying the set data 1. Press the clock button 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button 2. Hold down the value increase value decrease buttons at the same time.
- Page 27 Main oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo/Circulaire 180 - 190...
- Page 28 Auxiliary oven cooking information table Runner Temperature Weight Food Function position from Time (minutes) (Kg) (°C) the bottom Spit-roast chicken Grill + rotisserie 220 - 250 70 - 80 Rotisserie pork neck Grill + rotisserie 200 - 220 Roast rabbit Static 190 - 200 85 - 90...
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Page 29: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 30: Removing The Doors
Cleaning and maintenance Igniters and thermocouples 2. Grasp the door on both sides with both hands, lift it forming an angle of around For correct operation the igniters and 30° and remove it. thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. -
Page 31: Cleaning The Door Glazing
Cleaning and maintenance 4.4 Cleaning the door glazing 4.6 Pyrolytic cycle The glass in the door should always be kept Pyrolytic is an automatic high- thoroughly clean. Use absorbent kitchen temperature cleaning procedure roll. In case of stubborn dirt, wash with a which causes dirt to dissolve. - Page 32 Cleaning and maintenance Setting up the pyrolytic function 7. The door remains locked as long as the temperature inside the oven returns to 1. Turn the function knob to the safety levels. symbol. Will appear on the 8. Wait for the oven to cool down and display alternating with the minimum collect the residues deposited inside pyrolytic cycle time (2 hours).
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Page 33: Extraordinary Maintenance
Cleaning and maintenance 4. Slide out and remove the lamp. During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating... -
Page 34: Installation
Installation 5 Installation General information Connection to the gas mains can be made 5.1 Gas connection (not valid for the using a continuous wall steel hose in compliance with the guidelines established by the standards in force. For installation in the UK, please For supplying it with other types of gas, see refer to the “Local specifications for chapter “5.2 Adaptation to different types... - Page 35 Installation Carefully screw hose connector 3 to the Connection to LPG appliance’s gas connector 1 (½” ISO 228- Use a pressure regulator and make the 1 thread), placing seal 2 between them. connection on the gas cylinder following Hose connector 4 can also be screwed to the guidelines set out in the standards in hose connector 3, depending on the force.
- Page 36 Installation Connection with a steel hose with Carefully screw the hose connector 3 to the bayonet fitting appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 Carry out the connection to the gas mains between them. Apply insulating material to using a steel hose with bayonet fitting the thread of connector 3, then tighten the compliant with B.S.
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Page 37: Adaptation To Different Types Of Gas
Installation Extraction of the combustion products Combustion products This appliance is not connected to an exhaust system for combustion Extractor fan products. It must be installed and connected in compliance with the 5.2 Adaptation to different types of current installation regulations. Special attention should be paid to In case of operation with other types of gas, the relevant requirements as for... - Page 38 Installation 2. Remove in sequence, the screws (1), Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the plate (2) and the seal (3). the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas taps.
- Page 39 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural gas G20 20 mbar • • • • • • • • • • G20/25 20/25 mbar • 2 Natural gas G20 25 mbar • 3 Natural gas G25 25 mbar •...
- Page 40 Installation Burner and nozzle characteristics tables 1 Natural gas G20 – 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H3) Reduced flow rate (W) 1400 2 Natural gas G20 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8)
- Page 41 Installation 7 Liquid gas – G30/31 - 30/37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H4) Reduced flow rate (W) 1400 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar Rated heating capacity (kW) 1.10 Nozzle diameter (1/100 mm)
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Page 42: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 2.5 mm² three-core cable. • Use personal protective equipment. •... - Page 43 Installation 3. Proceed with installation of the power The aforementioned power cables supply cable. are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing: 1.
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Page 44: Positioning
Installation Connection with plug and socket Any wall units positioned above the worktop must be at a minimum distance of Make sure that the plug and socket are of at least 750 mm. the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. - Page 45 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 46 Installation 1. Use the adjustable feet to level the 5. Connect the snap hook to the appliance until it is level and stable on appropriate hole on the back of the the ground. appliance. 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor.
- Page 47 Installation 2. Secure the upstand to the top by Keep a minimum clearance of 150 mm between the appliance and the other tightening screws C. furnishings or decorative elements Installing the grilled strip according to the diagram below. The strip should only be installed if the appliance is installed as an island.
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Page 48: Instructions For The Installer
Installation 5.5 Instructions for the installer Positioning and levelling the appliance • The plug must be accessible after After making the electrical and/or gas installation. Do not bend or trap the connections, properly level the appliance power cable. on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until •...
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