Table of Contents
Advertisement
1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 31
2.
INSTALLATION OF THE APPLIANCE ______________________________ 33
3.
DESCRIPTION OF CONTROLS___________________________________ 36
4.
USE OF THE COOKING HOB ____________________________________ 43
5.
USE OF THE OVENS ___________________________________________ 45
6.
AVAILABLE ACCESSORIES _____________________________________ 46
7.
COOKING HINTS ______________________________________________ 47
8.
CLEANING AND MAINTENANCE _________________________________ 52
9.
EXTRAORDINARY MAINTENANCE _______________________________ 55
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
30
Contents
Advertisement
Table of Contents
Related Manuals for Smeg A42C-2
Summary of Contents for Smeg A42C-2
-
Page 1: Table Of Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. - Page 3 Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE.
-
Page 4: Installation Of The Appliance
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. Built-in appliance 2.1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. - Page 5 Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. For operation on 380-415V3N H05RR-F-type five-core cable (5 x 2.5 mm For operation on 380-415V2N H05RR-F-type four-core cable (4 x 4 mm For operation on 220-240V H05RR-F-type three-core cable (3 x 6 mm...
- Page 6 Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force.
-
Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key use of the oven on first use or after a power blackout. (only for the main oven) FRONT LEFT-HAND COOKING ZONE... - Page 8 Instructions for the user Double heating circle next each indicates cooking controls. To heat the inner cooking zone, push and turn the knob to the desired position (1 to 9). To heat both the inner and outer cooking zones, turn the knob to ;...
- Page 9 Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
- Page 10 Instructions for the user 3.2 Electronic Analogue Clock The instructions provided apply to the main oven only. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
- Page 11 Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
- Page 12 Instructions for the user 3.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds;...
- Page 13 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.
-
Page 14: Use Of The Cooking Hob
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. - Page 15 Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged.
-
Page 16: Use Of The Ovens
Instructions for the user 5. USE OF THE OVENS 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key use of the oven on first use or after a power blackout. -
Page 17: Available Accessories
Instructions for the user 6. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. -
Page 18: Cooking Hints
Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Hot-air cooking FUNCTION SWITCH THERMOSTAT... - Page 19 Instructions for the user 7.2 Hot-air grilling FUNCTION SWITCH THERMOSTAT FROM 50° TO 250°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
- Page 20 Instructions for the user 7.4 Defrosting THERMOSTAT IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 21 Instructions for the user 7.6 Delicate cooking THERMOSTAT SWITCH IN POSITION Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
- Page 22 Instructions for the user 7.8 Spit cooking FUNCTION SWITCH This type of cooking is only for the main oven. Use it for small size pieces. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B.
-
Page 23: Cleaning And Maintenance
Instructions for the user 8. CLEANING AND MAINTENANCE 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. - Page 24 Instructions for the user 8.2.2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven.
- Page 25 Instructions for the user 8.4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent.
-
Page 26: Extraordinary Maintenance
Instructions for the user EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. - Page 27 Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.