Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg A4BL-8
Summary of Contents for Smeg A4BL-8
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Never rest metallic objects such as knives, forks, spoons and lids Risk of personal injury on the appliance during use. • During use the appliance and its •... -
Page 3: Identification Plate
Instructions • Racks and trays have to be 1.3 Manufacturer liability inserted into the side guides until The manufacturer declines all liability for they come to a complete stop. damage to persons or property caused by: The mechanical safety locks that •... -
Page 4: Disposal
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of This user manual uses the following reading separately from other waste conventions: (Directives 2002/95/EC, 2002/ Instructions 96/EC, 2003/108/EC). General information on this user The appliance does not contain substances manual, on safety and final in quantities sufficient to be considered disposal. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Cooking hob 6 Main oven door 2 Control panel 7 “Pizza” oven door 3 Oven light 8 Fan 4 Seal 9 Storage compartment 5 Pizza plate Rack/tray support frame shelf... -
Page 6: Cooking Hob
Description 2.2 Cooking hob Aux = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra-rapid BBQ = Barbecue plate 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting The indicator light comes on to indicate that programmed cooking operations and the oven is heating up. - Page 7 Description 4 Main oven function knob To set the cooking time, turn the knob clockwise until it reaches the required The oven's various functions are suitable for position and then set the required cooking different cooking methods. After selecting function and temperature. the required function, set the cooking The numbers indicated are minutes.
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Page 8: Other Parts
Description 2.4 Other parts 2.5 Available accessories Shelves Some models are not provided The appliance features shelves for with all accessories. positioning trays and racks at different heights. The insertion heights are indicated Oven tray from the bottom upwards (see 2.1 General Description). - Page 9 Description Tray rack Rotisserie support To be used to support the rotisserie rod. To be placed over the top of the oven tray; Rotisserie rod for cooking foods which may drip. Rack Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
- Page 10 Description Pizza plate Self-cleaning panels Useful for absorbing small grease residues. Specially designed for cooking pizza and similar dishes. WOK ring Pizza spatula Useful when using a wok. The oven accessories intended to For easily placing the pizza on the pizza come into contact with food are plate.
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Page 11: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 12: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. - Page 13 Racks and trays Ring reducers Racks and trays have to be inserted into the The reduction pan stands have to be side guides until they come to a complete placed on the hob grids. Make sure they stop. are properly placed. •...
- Page 14 Screw on the handle provided so that you Pizza plate and cover (“pizza” oven) can handle the rod with the food on it Improper use readily. Risk of damage to surfaces • Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.
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Page 15: Using The Hob
3.4 Using the hob All the appliance’s control and monitoring The pizza plate can also be used devices are located together on the front in the main oven. On the bottom of panel. The burner controlled by each knob the oven there are some circular is shown next to the knob. - Page 16 Correct positioning of the flame- Barbecue plate spreader crowns and burner caps High temperature Before lighting the hob burners, make sure Danger of burns that the flame-spreader crowns are correctly positioned in their housings with • After prolonged use, the hot plate their respective burner caps.
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Page 17: Using The Ovens
3. In the tray under the heating element you 3.5 Using the ovens can put: Switching on the main oven • Water to catch the fat and any grease To switch on the oven: dripping from the cooking 1. Select the cooking function using the •... - Page 18 Grill Fan with circulaire The heat coming from the grill The combination of the fan and the element gives perfect grilling results circulaire heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
- Page 19 Switching on the “pizza” oven Grill To switch on the oven: The heat coming from the grill 1. Select the cooking function using the element gives perfect grilling results function knob. above all for thin and medium thickness meat and, in combination 2.
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Page 20: Using The Storage Compartment
3.7 Cooking advice Fan assisted The operation of the fan, combined General advice with traditional cooking, ensures • Use a fan assisted function to achieve consistent cooking even with consistent cooking at several levels. complex recipes. Perfect for biscuits • It is not possible to shorten cooking times and cakes, even when by increasing the temperature (the food simultaneously cooked on several... - Page 21 • With the Grill function, we recommend Advice for defrosting and proving that you turn the temperature knob to the • Place frozen foods without their maximum value near the symbol to packaging in a lidless container on the optimise cooking. first shelf of the oven.
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Page 22: Programmer Clock
3.8 Programmer clock Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key . - Page 23 4. The display will show the current time, 4. 5 seconds after the last key is pressed, represented by the constantly illuminated the display will show the current time and segments, and the minutes left to the end the cooking start and end times, of cooking, represented by the flashing represented by the illuminated internal segments (each flashing segment means...
- Page 24 • At 8 o'clock the internal segments 2. Within 5 seconds press the key between 8 and 9 will start to flash. to set the minute minder timer. Each time a key is pressed, an outer segment For the oven to start cooking after representing 1 minute of cooking is lit or the programming procedures just described, the knobs must be...
- Page 25 Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Circulaire 180 - 190 90 - 100...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use only specific products that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. - Page 27 Cleaning and maintenance Cooking hob grids Igniters and thermocouples Remove the grids and clean them with For correct operation the igniters and lukewarm water and non-abrasive thermocouples must always be perfectly detergent. Make sure to remove any clean. Check them frequently and clean encrustations.
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Page 28: Removing The Doors
Cleaning and maintenance 4.3 Removing the doors 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure For easier cleaning, the doors can be that grooved sections A are resting removed and placed on a tea towel or completely in the slots. -
Page 29: Cleaning The Inside Of The Ovens
Cleaning and maintenance 4.5 Cleaning the inside of the ovens Removing self-cleaning panels and racks/trays support frames To keep the ovens in perfect condition, clean them regularly after allowing them to Removing the guide frames enables the cool. sides to be cleaned more easily. This operation should be performed each time •... - Page 30 Cleaning and maintenance Regeneration of self-cleaning panels Removal and cleaning of pizza (catalytic cycle) accessories: The regeneration cycle of the self-cleaning Remove in sequence the pizza plate cover panels is a cleaning method through (1) and the base (2) on which it is placed. heating suitable for removing small grease The base has to be lifted a few millimetres, residues, not sugar-based ones.
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Page 31: Extraordinary Maintenance
Cleaning and maintenance Cleaning the pizza plate 4.6 Extraordinary maintenance The pizza plate should be washed Live parts separately according to the following Danger of electrocution instructions: • The stone must be cleaned after every • Disconnect the oven power supply. use. - Page 32 Cleaning and maintenance Removing the seal of the oven 4. Slide out and remove the lamp. To permit thorough cleaning of the oven, the door seal may be removed. There are hooks on all four sides to attach it to the edge of the oven.
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Page 33: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 34 Installation Carefully screw hose connector 3 to the Connection to LPG appliance’s gas connector 1 (½” ISO 228- Use a pressure regulator and make the 1 thread), placing seal 2 between them. connection on the gas cylinder following Hose connector 4 can also be screwed to the guidelines set out in the standards in hose connector 3, depending on the force.
- Page 35 Installation Connection with a steel hose with Carefully screw the hose connector 3 to the bayonet fitting appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 Carry out the connection to the gas mains between them. Apply insulating material to using a steel hose with bayonet fitting the thread of connector 3, then tighten the compliant with B.S.
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Page 36: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural In case of operation with other types of gas, draught chimney whose efficiency is certain the burner nozzles must be changed and or via forced extraction. - Page 37 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 38 Installation Gas types and Countries Gas types GB-IE FR-BE 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G25 • 25 mbar 3 Natural Gas G25 20 mbar •...
- Page 39 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) 75 + 135 Pre-chamber (printed on nozzle) (H1)+(H3) Reduced capacity (W) 1900 2 Natural Gas G25 Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) 75 + 145 Pre-chamber (printed on nozzle)
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Page 40: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 41: Positioning
Installation Fixed connection Heat production during appliance Fit the power line with an omnipolar circuit operation breaker in compliance with installation Risk of fire regulations. The circuit breaker should be located near • Veneers, adhesives or plastic coatings the appliance and in an easily reachable on adjacent furniture should be position. - Page 42 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 43 Installation 3. Attach the snap hook to the chain Fastening to wall (where present) Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. 4. Attach the end of the chain to the hook bolt fastened in the wall.
- Page 44 Installation Positioning and levelling the appliance Assembling the upstand After making the electrical and/or gas The upstand provided is an connections, properly level the appliance integral part of the product; it must on the floor to ensure better stability. Screw be fastened to the appliance prior or unscrew the bottom part of the foot until to installation.