Hisense BO3SA5I Instructions For Use Manual
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Hisense BO3SA5I Instructions For Use Manual

Hisense BO3SA5I Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
BO3SA5I

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Summary of Contents for Hisense BO3SA5I

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN BO3SA5I...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Control lights ..........................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... Before first use ........................

  • Page 4: Safety Precautions

    Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.

  • Page 5: Other Important Safety Warnings

    WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.
  • Page 6 Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door. If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit.

  • Page 7: Appliance Description

    Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 6. Temperature probe socket 2. Water tank knob 7. Guides cooking levels 3.

  • Page 8: Control Unit

    Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. Settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5.

  • Page 9: Appliance Equipment

    Appliance equipment Control lights Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit. Guides •...

  • Page 10: Oven Door Switch

    Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide.
  • Page 11 INFORMATION! There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven. SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven.

  • Page 12: Before First Use

    Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 13: Switching On For The First Time

    Switching on for the first time After connecting your appliance or after an extended power outage, 12:00 will flash on the display. First, choose and confirm the following basic settings. INFORMATION! Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch key.

  • Page 14: Choosing The Settings

    Choosing the settings The interface allows choosing several operating modes: • Professional mode (pro bake) • Automatic mode (auto bake) • Extra functions (extra bake) • Step program (STEP) in the professional mode (pro bake) • Automatic programs in automatic mode (auto bake) INFORMATION! •...
  • Page 15 When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings. INFORMATION! When the quick preheating function is activated, delayed start function cannot be used.
  • Page 16 Table continued from last page Symbol LARGE GRILL AND BOTTOM HEATER For faster baking on a single rack and for crisply browning the top of your pastry. GRILL WITH BOTTOM HEATER AND FAN For optimum baking of yeast-leavened dough, all types of bread, and for preservation.
  • Page 17 Setting the baking time In this mode, you can specify the duration of oven operation (cooking time). The display shows for the duration of operation. Rotate the KNOB to set the desired operating time. Confirm the setting by pressing the KNOB.
  • Page 18 After the set time has expired, the oven stops working automatically. The display will show End. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. WARNING! This function is not suitable for food requiring fast preheating.
  • Page 19 Touch the key to start baking. The oven first starts to operate with the settings selected for STEP1. When the STEP1 is done, STEP2 is activated.
  • Page 20 STEAM INJECTION DURING BAKING Steam injection results in better browning and a crunchier crust. Water from the tank drips in a controlled manner into a tray next to upper heaters. This way, just the right amount of steam is generated, resulting in better browning and crunchier crust, while the crumb or core remains springy and fluffy.
  • Page 21 Remove food from the oven. To drain the water from the tank immediately, remove the evaporating dish and insert an all-purpose deep baking tray on the 5th level. Turn the KNOB and select YES. The process of emptying the water from the tank begins.
  • Page 22 Filling the water tank The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e.

  • Page 23: Automatic Mode (Auto Bake)

    AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the key and set the following: B special baking systems C program duration (see chapter Timer functions) E temperature Rotate the KNOB and choose your settings.

  • Page 24: Automatic Programs

    INFORMATION! When the fast preheat function is activated, delayed start function cannot be used. Automatic programs In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
  • Page 25 Table continued from last page Indication Program name Equipment Level Preheating Turning Pr14 poultry smaller wire rack with a drip after 2/3 of pieces tray cooking time Pr15 meat loaf baking pan/dish on wire rack Pr16 oven-baked beef wire rack with a drip after 2/3 of steak tray...

  • Page 26: Choosing Extra Functions (Extra Bake)

    CHOOSING EXTRA FUNCTIONS (extra bake) Touch the key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.

  • Page 27: Starting The Cooking Process

    Starting the cooking process Start the cooking process by pressing the key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off. INFORMATION! If no timer function is selected, cooking time will appear on the display unit.

  • Page 28: General Settings

    General settings Press and hold the key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or key.
  • Page 29 Sabbath The Sabbath function allows keeping the food warm tin eh oven without having to switch the oven on or off. Rotate the KNOB to select SAbb. Choose On or OFF. Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by pressing the KNOB.
  • Page 30 WARNING! After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults.

  • Page 31: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...

  • Page 32: Cooking Table

    Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 33 Table continued from last page Dish meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray 190-200 40-55 bread on a baking tray, 2 levels...
  • Page 34 Table continued from last page Dish beef steaks, well done, thickness 220-230 25-30 4 cm burgers, thickness 3 cm 220-230 25-35 veal roast, 1.5 kg 160-170 120-150 pork pork roast, rump, 1.5 kg 200-220 100-200 pork roast, shoulder, 1.5 kg 180-190 90-120 pork loin, 400 g...
  • Page 35 Table continued from last page Dish baked potatoes, wedges 210-220 * 30-40 baked potatoes, halved 200-210 * 40-50 stuffed potato (jacket potato) 190-200 30-40 French fries, home-made 210-220 * 20-30 mixed vegetables, wedges 190-200 30-40 stuffed vegetables 190-200 30-40 CONVENTIONAL PRODUCTS FROZEN French fries 210-220...

  • Page 36: Cooking With A Temperature Probe

    Cooking with a Temperature Probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.
  • Page 37 INFORMATION! During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or the target food core temperature during the cooking process. Correct use of the probe, by type of food: •...

  • Page 38: Recommended Doneness Levels For Different Types Of Meat

    Recommended doneness levels for different types of meat blue medium medium Type of food medium well done (raw) rare well BEEF beef, roast 46-48 48-52 53-58 59-65 68-73 beef, sirloin 45-48 49-53 54-57 58-62 63-66 roast beef/rump steak 45-48 49-53 54-57 58-62 63-66...

  • Page 39: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

  • Page 40: Using The Steam Clean Program To Clean The Oven

    Using the Steam Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.

  • Page 41: Cleaning The Evaporator Tray

    Cleaning the evaporator tray WARNING! After use, the evaporator tray can be hot, and there can still be some water in it. To avoid scalding, wait for the oven to cool down completely. Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the dishwasher.

  • Page 42: Cleaning The Steam System

    Cleaning the steam system Cleaning depends on how often you use the steam injection function and on the hardness of the water used. 1. Remove the evaporating dish. 2. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into it. 3.

  • Page 43: Removing And Replacing The Oven Door And Glass Panes

    Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.

  • Page 44: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

  • Page 45: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

  • Page 46: Disposal

    Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 47: Cooking Test

    Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 48 Table continued from last page BAKING wire rack + shallow beef burgers baking sheet as drip 25-40 *** tray...
  • Page 49 870868-a11...

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