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Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
General Warnings About Baking Table of Contents in the Oven ........1 Safety Instructions ....... 6.1.1 Pastries and oven food..... 23 Intended Use ......... 6.1.2 Meat, Fish and Poultry....25 Child, Vulnerable Person and Pet 6.1.3 Grill..........26 Safety ..........6.1.4 Shallow or Oil-Free Frying Electrical Safety ......
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
they are supervised or trained • When the door is open, do not about the safe use and haz- put any heavy objects on it or ards of the product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
• The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer com- that meets the voltage and pany in order to prevent pos-...
• The product is heavy, carry the • To prevent overheating, the product with at least two product should not be in- people. stalled behind decorative • Do not use the door and / or doors. handle to transport or move Safety of Use the product.
• The hinges of the product door Accessory Use move when opening and clos- • It is important that the wire ing the door and might jam. grill and tray are placed prop- When opening / closing the erly on the wire shelves. For door, do not hold the part with detailed information, refer to the hinges.
• Do not heat closed tins and • Food not suitable for grilling glass jars in the oven. The carries a fire hazard. Grill only pressure that would build-up food that is suitable for heavy in the tin/jar may cause it to grill fire.
2 Environmental Instructions 2.1 Waste Directive 2.2 Package Information Packaging materials of the product are 2.1.1 Compliance with the WEEE Dir- manufactured from recyclable materials in ective and Disposing of the accordance with our National Environment Waste Product Regulations. Do not dispose of the pack- This product complies with EU WEEE Dir- aging waste with the household or other ective (2012/19/EU).
3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Shelf positions 8 Upper heater 9 Ventilation holes 3.2 Product Control Panel Introduc- Varies depending on the model. Your product may not be equipped with a lamp, or the type tion and Usage and location of the lamp may differ from the il-...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated.
On models without wire shelves : On models with wire shelves : Wire grill in tray By placing it in the tray (if provided), it is ensured that the oils flowing while grilling On models without wire shelves : are collected in the tray and thus the con- tamination of the oven is prevented.
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On models without wire shelves : It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
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towards yourself until it reaches the front the wire frame in an interlaced fashion. side. You must pass over this stopping After placing the rear part, place the wire socket to remove it completely. basket inside the handles of the wire frame by stretching the front a little.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590-600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is If the first timer is not set, “12:00” recommended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven •...
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Turning on the oven Cooking by setting the cooking time: When you select a operating function you You can have the oven turn off automatic- want to cook with the function selection ally at the end of the time by selecting the knob and set a certain temperature with temperature and operating function spe- the temperature knob, the oven starts op-...
When the temperature inside the Deactivating the key lock oven reaches the set temperature, 1. Touch the key until the symbol disap- symbol disappears. pears from the display. 5. After the set cooking time is completed, ð The symbol disappears from the on the display, "End"...
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Turning off the alarm 2. Set the desired brightness with the keys. (d-01-d-02-d-03) 1. At the end of the alarm period, the warning sounds for two minutes. Touch any key to stop the audible warning. ð The warning stops and the time of day appears on the display.
6 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking.
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• If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
Suggestions for cooking with two trays Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) On models with On models with wire shelves : 25 wire shelves :150 2-Standard tray * … 40 Small cakes Fan Heating 2 - 4...
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill.
6.1.6 Test foods • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position...
Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12 Wire grill 20 … 30 amount Toast bread Wire grill 1 … 4 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time.
• The oven must cool down before clean- Plastic parts and painted surfaces ing the cooking area. Cleaning on hot • Clean plastic parts and painted surfaces surfaces shall create both fire hazard using dishwashing detergent, warm wa- and damage the enamel surface. ter and a soft cloth or sponge and dry them with a dry cloth.
7.4 Cleaning the inside of the oven 2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven. (cooking area) Follow the cleaning steps described in the "General Cleaning Information" section ac- cording to the surface types in your oven. Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls.
5. (B) type hinge is available in soft clos- ing door types. 7.6 Cleaning the Oven Door 6. (C) type hinge is available in soft open- You can remove your oven door and door ing/closing door types. glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door”...
2. Pull the plastic component, attached on glass (2) must be attached to the the upper section of the front door, to- plastic slot closest to the innermost wards yourself by simultaneously glass (1). pushing on the pressure points on both 6.
2. Remove the glass cover by turning it counter clockwise. 3. If your oven lamp is type (A) shown in 3. Lift the lamp's protective glass cover the figure below, rotate the oven lamp with a screwdriver. Remove the screw as shown in the figure and replace it first, if there is a screw on the square with a new one.
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The product does not work. • Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them. • The appliance may not be plugged to the (grounded) outlet. >>> Check if the appli- ance is plugged in to the outlet.
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