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Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
General Warnings About Baking Table of Contents in the Oven........1 Safety Instructions......6.1.1 Pastries and oven food....25 Intended Use........6.1.2 Meat, Fish and Poultry ....28 Child, Vulnerable Person and Pet 6.1.3 Grill ..........29 Safety ..........6.1.4 Test foods........
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
• Children should not play with • Before discarding worn out the product. Cleaning and user and useless products: maintenance should not be 1. Unplug the power plug and performed by children unless remove it from the socket. there is someone overseeing 2.
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• Unplug the product or switch • Do not use an extension cord off the fuse before repair, or multi-plug to operate your maintenance and cleaning. product. • Plug the product into an outlet • Contact the authorized service that meets the voltage and fre- centre or importer to use the quency values specified on the approved adapter in cases...
• Never put the product plug into ial or thick cardboard and tape a broken, loose, or out-of- it tightly. Secure the moving socket plug. Make sure the parts of the product firmly to plug is fully inserted into the prevent damage.
• To avoid overheating, product • Do not use the product if the installation should not be car- front door glass is removed or ried out behind decorative cov- cracked. Otherwise there is a ers. risk of injury and environ- •...
• Do not place flammable / ex- since it can ignite when it plosive materials near the comes into contact with hot product, as the surfaces will be surfaces. hot while it is operating. • Food residues in the cooking •...
greaseproof paper that hang ents that drip onto the oven from accessories or contain- bottom can create heavy ers. Do not use greaseproof smoke and lead to flames. paper at oven temperatures • Close the oven door during higher than the maximum us- grilling.
1.11 High temperature • Before starting the cleaning, clean the outer surfaces of the self-cleaning (Pyro- oven and the food residues in- lysis) side the oven with soapy cloth. • During self-cleaning, the sur- Remove all accessories and faces become hotter than in cooking utensils from the standard use.
2.3 Recommendations for Energy • Turn off the product 5 to 10 minutes be- fore the end time of baking in prolonged Saving bakings. You can save up to 20% electri- According to EU 66/2014, information on city by using residual heat. energy efficiency can be found on the •...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated. Only the fan (on the back wall) oper- ates.
On models with wire shelves : Standard tray It is used for pastries, frozen foods and fry- ing large pieces. On models without wire shelves : Deep tray It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.
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Placing the tray on the cooking shelves On models without wire shelves : On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590-600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is re- If the first timer is not set, “12:00” commended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven 5.1 General Information on Using the 5.2 Operation of the Oven Control Oven...
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setting the cooking time. You have to : Alarm symbol control cooking and turn it off yourself. : Meat probe symbol * When your cooking is completed, turn : Key lock symbol off the oven by turning the function se- lection knob and the temperature knob : Temperature symbol to the off (up) position.
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ð Your oven will start operating im- Cooking time (min.) Flexible Cooking Function Usage mediately at the selected function Time (min.) and temperature. The set cooking 0 - 15 last 5 time starts to count down and the 15 - 45 last 10 symbol appears on the display.
Timer keys cannot be used when the key lock is on. The key lock will not be cancelled in case of power failure. Deactivating the key lock 3. The symbol remains lit, with the 1. Touch the keys at the same time cooking time elapsed or the remaining until the symbol disappears from the...
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3. After the alarm time is completed, the 2. Set the desired brightness with the symbol starts flashing and gives you an keys. (d-01-d-02-d-03) audible warning. Turning off the alarm 1. At the end of the alarm period, the warn- ing sounds for two minutes.
6 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking.
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• If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
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Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black...
Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Small cakes Standard tray * 30 … 40 Cookie Standard tray * 30 … 40 Pastry Standard tray * 40 … 50 Standard tray * 30 … 40 * These accessories may not be included with your product.
6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill. turns brown when grilled, holds a beautiful • Place the pieces to be grilled on the wire crust and does not dry out.
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Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Shortbread (sweet Top and bottom Standard tray * 20 … 30 cookie) heating On models with wire shelves :3...
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12...
• After each use, clean the enamel sur- • If the surface is heavily soiled, apply the faces using dishwashing detergent, cleaning agent on the stain with a sponge warm water and a soft cloth or sponge and wait a long time for it to work prop- and dry them with a dry cloth.
Cleaning the side walls of the oven 3. Set the oven to the easy steam cleaning operating mode and operate it at 100°C The side walls in the cooking area can only for 15 minutes. be covered with enamel or catalytic walls. It Immediately open the door and wipe the varies by model.
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General warnings If the “Pro” and then the “ECO” messages are not shown on the Hot surfaces cause burns! display, your appliance is not Do not touch the product during equipped with the Eco pyrolysis self-cleaning and keep children function. away from the product.
mode" function takes less time than 10.When the symbol disappears on the the Pyrolysis" function. If the oven is display, remove the remaining deposits very dirty, the "Pyrolysis - economy with vinegar water. mode" function may not be sufficient. 11.Touch any key to stop the audible warn- In this case, clean it by the "Pyrolysis"...
7.8 Removing the Inner Glass of The Oven Door Inner glass of the product's front door may be removed for cleaning. 1. Open the oven door. 5. (B) type hinge is available in soft closing door types. 2. Pull the plastic component, attached on the upper section of the front door, to- 6.
with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow. Replacing the oven lamp General Warnings • To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool.
3. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product. 4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one.
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