Related Manuals for Sunbeam Origins Slimline EMM4500BK
Summary of Contents for Sunbeam Origins Slimline EMM4500BK
- Page 1 Origins Slimline Espresso Machine User Guide EMM4500BK SCAN HERE For your hands-on interactive guide.
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Page 2: Table Of Contents
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Always disconnect the plug from the power outlet SUNBEAM ORIGINS SLIMLINE MACHINE prior to cleaning the espresso machine or if there is any problem during the coffee making process. • Read carefully and save all the instructions •... -
Page 3: Sunbeam's Safety Precautions
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance •... -
Page 4: Features Of Your Origins Slimline Espresso Machine
Features of your Origins Slimline Espresso Machine Steam Dual Wall Wand Pin Filter Basket Pin 58mm Dual Wall Filter Baskets Cleaning Pin One Cup Two Cups 58mm Tamper 460mL Milk Jug... - Page 5 Features of your Origins Slimline Espresso Machine A. Warming Plate with Tamper Home J. Clean Button Preheat cups and glasses which helps Clean icon illuminates when the cleaning retain the essential characteristics of true cycle needs to be performed. espresso; aroma and a rich, sweet taste. K.
- Page 6 Features of your Origins Slimline Espresso Machine Thermoblock Fast Heating System Italian Crema System DUAL WALL The thermoblock ensures quick heat up, Dual Wall Filter Baskets create additional and a precise water temperature for the back pressure creating a subtle aeration best coffee extraction, and milk texturing.
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Page 7: Before First Use Of The Origins Slimline Espresso Machine
If water does not run through the Group - Replace the Water Reservoir firmly into Head, contact Sunbeam Customer Care. position & close the Lid. Details are on the back page. Note: Make sure that the Water Reservoir is clean and free of any debris, as any fine particles can block the water flow. -
Page 8: Coffee Making Guide For The Origins Slimline Espresso Machine
Coffee Making Guide for the Origins Slimline Espresso Machine 1. Start Up 1.2 L 0.5 L Check for water in Turn on. ON/OFF LIGHT pulses ON/OFF & READY LIGHTS are both reservoir. = Heating up. fully illuminated = Ready. 2. Warm Cup Warm cup &... - Page 9 Coffee Making Guide for the Origins Slimline Espresso Machine 5. Dry Basket 6. Dose & Tamp Wipe Filter Basket Dose the Filter Evenly tamp (press) grinds to Wipe edges to clear with a dry cloth. Basket with grinds. level indicated. any excess grinds.
- Page 10 Coffee Making Guide for the Origins Slimline Espresso Machine 10. Prep Milk Jug 11. Before Texturing Milk Pro Tip: FILL For best milk texturing results, ensure steam has first warmed up (STEAM LIGHT fully ON). You will hear Some water STEAM LIGHT is ON = Steam Ready.
- Page 11 Coffee Making Guide for the Origins Slimline Espresso Machine 14. Purge and Clean Steam Wand Pro Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk. Milky water will Return DIAL to the Wipe Steam Wand Position steam wand over drip tray.
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Page 12: Tips For Making The Perfect Cup
Tips for Making the Perfect Cup The way the espresso pours will tell you Crema - everything. Look out for: Body Heart 1. Extraction Time Extraction time provides a good indicator 4. Grinds of the quality of the pour. The optimum You may need to vary the coffee grind size time per shot varies between different bean when using different beans. - Page 13 When using pre-ground bagged grinds, try using a 2 step dose & tamp method: Dose in half the grinds then tamp & repeat. ** When using pre-ground bagged grinds try tamping a little harder, 15-20Kg of force. Remember practice makes perfect. Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub...
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Page 14: Tips For Milk Texturing
• Smooth Hissing - Just right for latte. • Gurgling - Tip not deep enough, raise Jug. A larger capacity Milk Jug is available for purchase from Sunbeam. Details are on the 5. Keeping Steam Tip Position back page. As the steam heats and textures the milk, the milk will stretch causing the level of 2. - Page 15 Gently tapping the Jug on the benchtop helps release larger trapped air bubbles. Swirling helps the milk and froth to combine for an even consistency and a silky appearance. Remember practice makes perfect. Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub...
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Page 16: Coffee Styles To Try
Coffee Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of ‘crema’ on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short espresso, distinguished by its intense flavour and aftertaste. - Page 17 Coffee Styles to Try Flat White An espresso with textured milk and a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) •...
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Page 18: Care And Cleaning
• 2-3 Months Cleaning Tablets - Soak the Filter Basket overnight in the Milk Sunbeam Espresso Machine Cleaning Tablets Jug with warm water & add one Sunbeam (EMA0025CL) are available for purchase from Cleaning Tablet. Sunbeam. Details are on the back page. - Page 19 - Use the Cleaning Pin to clean the Steam Tip. - Soak the Steam Wand overnight in the Milk - Screw the Steam Wand Tip back into the Jug with warm water & add one Sunbeam Steam Wand Arm. Cleaning Tablet.
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Page 20: Clean Cycle
- Place the 2 CUP filter basket and the point by pressing the MANUAL button. cleaning disc into the group handle. - Place one Sunbeam Cleaning Tablet in the • Cleaning cycle complete middle of the cleaning disc in the space - When the cleaning cycle is completed, provided. -
Page 21: Descaling: Group Head & Steam Wand
A & B Descaling options are available for - The Power Plug is inserted into the outlet purchase from Sunbeam. Details are on the and turned on. back page. - The machine is ON and in the Ready state. - Page 22 Descaling: Group Head & Steam Wand Step 1. Unit will start automatically after Step 2. Start Purge Clean button pressed for 3 seconds Fill Tank with clean water and empty 250ml of Hot water/Descale solution the collecting containers. will flow through group head, - Press “Clean”...
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Page 23: Troubleshooting Guide
Group Handle Group Head rubber seal is Contact Sunbeam Customer Care. damaged or worn. Details are on the back page. No coffee pours No water in the Water Fill reservoir with water. - Page 24 Troubleshooting Guide PROBLEM Possible Cause What To Do Espresso tastes Type of coffee being used. Try different brands of coffee. burnt Using steam function just Allow time for the thermoblock to before pouring an espresso purge steam and cool down before shot.
- Page 25 May water tank. unit is not be due to no water in the working. water tank. If this guide does not solve your query, contact Sunbeam Customer Care. Details are on the back page.
- Page 26 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support extend beyond 3 months if the product is section of the Sunbeam website.
- Page 27 EM69102 EM43006 Group Handle Milk Jug Premium Tamper 2199000 2203055 2198996 ACCESSORIES Mini Bang Bang Descaling Sachets Cleaning Tablets Coffee grinds disposal bin EMA0900 EMA0015CL EMA0025CL Visit Sunbeam website to see full Espresso Machine range & accessories available. www.sunbeam.com.au www.sunbeam.co.nz...
- Page 28 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Ellise is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.
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Questions and answers
No steam or water comes out the steam wand (unit is brand new and has been primed)