Summary of Contents for Sunbeam EM2800 Piccolo Espresso
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Piccolo Espresso ® 15 BAR pump espresso machine Instruction Booklet EM2800 Please read these instructions carefully and retain for future reference.
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Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Piccolo Espresso ® Operations guide for your Piccolo Espresso ® Secrets to the perfect cup Before using your Piccolo Espresso ® Functions of your Piccolo Espresso ® Care and Cleaning...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Sunbeam Piccolo perfect coffee. The words’ ‘taste’ and ‘aroma’ Espresso ®. are consistently used when describing the Should you need any further assistance perfect cup. please don’t hesitate to contact the Sunbeam coffee hotline on free call 1300 881 861 .
Features of your Sunbeam Piccolo Espresso ® Power button On/off indicator light Operating dial Easy to operate selector dial - turn to the left to make espresso ( ) or to the right for steam ( ). Group handle Removable drip tray and grill Designed with no dirt traps for small coffee granules, milk or any other spills.
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Warming plate Gently pre-heats espresso cups and glasses before use. Removable for easy cleaning. Sunbeam/espresso indicator light Lights up green to indicate the espresso machine has reached temperature. Steam wand Extra cup height clearance...
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Features of your Piccolo Espresso ® 15 BAR pump Crema System The Piccolo Espresso ® is fitted with a 15 The dual-wall filter creates additional back BAR pump delivering the pressure required pressure and stabilising baffle produces a for complete extraction of oils, coffee solids steady pour and maintains the temperature of and aroma.
Operations Guide for your Piccolo Espresso ® The diagrams below and on the following pages are to assist you in using your Sunbeam Piccolo Espresso ® . Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
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Operations Guide for your Piccolo Espresso (continued) ® Warming espresso cups. Place container under filter Turn operating dial to the handle. espresso ( ) setting and allow water to run through. Making an Espresso. Fill group handle with Tamp the coffee. Wipe the edge of filter to ground coffee.
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Operations Guide for your Piccolo Espresso (continued) ® Frothing Milk. Turn the steam wand into Return the operating dial to Turn the steam dial to the the drip tray. Turn the stand-by ( ) position and steam ( ) setting to froth operating dial to steam ( place milk jug with milk milk.
Secrets to the perfect cup ® With your Piccolo Espresso coffee • Don’t boil the milk when steaming. The machine and a little experience, you can ideal temperature is when the jug becomes create cafe quality coffee at home. Here too hot to touch.
Before using your Piccolo Espresso ® ® Before using your Piccolo Espresso for the • Place one of the filters in the filter handle first time or if you have not used it for some (7). Then position the filter handle onto time, rinse the machine by running water the machines brewing head.
Functions of your Piccolo Espresso ® 1. ESPRESSO FUNCTION • Using the measuring spoon supplied, place one or two measures of ground coffee into For best results, it is ideal to pre-heat your the filter (13). With the other end of the cups, filter handle and filter as follows: measuring spoon, use the tamper to push •...
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Functions of your Piccolo Espresso (continued) ® Important: For best results when making Caution: The steam wand will be hot. Use consecutive cups of espresso we recommend a cloth to move the steam wand back into that you flush a small amount of water position.
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Functions of your Piccolo Espresso (continued) ® Cleaning the steam wand Note: Should your steam wand become blocked, insert the end of a paper clip into You must clean the steam wand immediately the hole at the bottom of the steam nozzle after each use.
Care and Cleaning The brewing head, filters & group handle The coffee making process involves extracting oils out of coffee grinds to make espresso The filter and group handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water.
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Ensure making an espresso. that the water level in the jug is over the wand. Note: When your Sunbeam Piccolo Espresso ® Run steam through the wand for 30 seconds, not being used, we recommend that you do not then leave to soak overnight.
10. Fill the water reservoir with water to the 'MAX' line and add 1 capful of Sunbeam Descaling solution Liquid Descaler or, alternatively fill the Use Sunbeam Liquid Descaler, available at water reservoir with the vinegar solution.
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Descaling (continued) 21. Allow the solution to run through the 27. Carefully replace the rubber seal, filter, wand for 1 minute. Return the dial to the washer and screw. Tighten well. stand-by ( ) position. 28. Turn the machine upright, so that it is now 22.
The brewing head is dirty Wipe brewing head with a damp cloth. The brewing head is defective Contact a Sunbeam Service Centre. Brew head rubber seal is damaged Contact a Sunbeam Service Centre. or worn No water in the water reservoir Fill reservoir with water.
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See Cleaning the steam wand” pg14. Milk has been boiled Start again with fresh, chilled milk Please contact Sunbeam directly on Freecall 1300 881 861, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday.
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Uneven tamping or obstruction in the Ensure coffee is tamped evenly and pouring spouts. check that there is nothing obstructing the pouring spouts. Defective baffle in filter handle Contact a Sunbeam Service Centre. Espresso tastes burnt Type of coffee being used Experiment with different brands of coffee.
Recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café...
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Recipes (continued) CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
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You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
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Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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