Sunbeam EMM5500BK User Manual
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Sunbeam EMM5500BK User Manual

Sunbeam EMM5500BK User Manual

Origins classic espresso machine
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Origins Classic Espresso Machine
User Guide
EMM5500BK
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interactive guide.

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Summary of Contents for Sunbeam EMM5500BK

  • Page 1 Origins Classic Espresso Machine User Guide EMM5500BK SCAN HERE For your hands-on interactive guide.

  • Page 2: Table Of Contents

    Contents 2 - 3 Sunbeam’s safety precautions 4 - 7 Features of your Origins Espresso Machine Before first use 9 - 11 Quick coffee making guide Espresso Extraction guide 13 - 18 Troubleshooting guide 19 - 21 Tips for grinding, tamping & brewing...

  • Page 3: Sunbeam's Safety Precautions

    • Do not operate without water in reservoir. Fill If you have any concerns regarding the performance reservoir with only clean and cold water. Observe and use of your appliance, please visit the Sunbeam the maximum filling volume is 1.8 litres. Website or contact Sunbeam Consumer Care - •...

  • Page 4: Features Of Your Origins Espresso Machine

    Features of your Origins Espresso Machine...
  • Page 5 Features of your Origins Espresso Machine...
  • Page 6 Features of your Origins Espresso Machine A. Removable Bean Hopper K. Steam Wand B. Illuminated Grind Area L. Non-slip Feet C. Tap & Go™ Grinds Cradle M. Removable Grinds Bin D. Removable 1.8L Water Reservoir N. Accessories Storage Tray E. ‘Stuff box’ Cord Storage – push cord O.
  • Page 7 Features of your Origins Espresso Machine Power on Button 4b. Alert Indicator Flashes when the unit has run Power on Indicator out of water. Illuminates whenever the unit is Pulses when dial needs moving turned on, illumination will pulse during heat-up. back to the vertical position.

  • Page 8: Before First Use

    Before First Use Use below information to help with the fi rst time set up. 1. Wash & Dry Parts 2. Remove Red Plug, and set up Water Reservoir 3. Start Up Wash the Milk Jug, Filter Baskets, Group Plug in at socket. Press the Handle, Bean Hopper, Top Burr, Tamper power button.

  • Page 9: Quick Coffee Making Guide

    SCAN HERE Quick Coffee Making Guide For your hands-on interactive guide. Use below guide to help you make your fi rst cup of coffee. 1. Select Filter 2. Insert Group Handle FRESHLY GROUND COFFEE ONE CUP SLIDE IN TWO CUP FROM ABOVE If using freshly ground coffee select the One Group Handle will sit flat,...
  • Page 10 Quick Coffee Making Guide 6. Wipe Edge 7. Insert Group Handle 8. Espresso Extraction ONE CUP = 30ml INSERT 2. TURN TWO CUP = 60ml CENTRE 1. ALIGN & INSERT Press either: One Cup Button or Two Cup Button. Pressing the button a Keep Group Handle flat, Group Handle should be in Wipe away any excess...
  • Page 11 Quick Coffee Making Guide 12. Position Steam Wand 13. Milk Texturing FINGER WIDTH Insert Steam Wand Arm at the 12 o’clock position, resting the When you are in position, turn The milk is ready when Milk Return DIAL to vertical arm in the spout of the Milk Jug.

  • Page 12: Espresso Extraction Guide

    Espresso Extraction Guide This guide will help to improve espresso extraction, to achieve great tasting coffee, every time. Under Extraction Optimum Extraction Over Extraction Extraction too fast Steady-flow extraction Extraction too slow Pour^ Pours for under 15 sec Pours for 20-30 sec Pours for over 35 sec Pale brown Rich caramel...

  • Page 13: Troubleshooting Guide

    Troubleshooting guide PROBLEM Possible cause What to do Group Handle The Group Head Silicone Seal is Keep using. This Seal will bed in during new and needs bedding in. the first few uses and become easier is tight to turn to turn.
  • Page 14 Troubleshooting guide PROBLEM Possible cause What to do No espresso No water in the Water Reservoir. Fill reservoir with water. Prime water through the Group Head, press the pours or ONE CUP BUTTON. Allow water to run pours out in through.
  • Page 15 Troubleshooting guide PROBLEM Possible cause What to do Espresso Uneven tamping. Ensure coffee grinds are tamped evenly. pours into cup unevenly Obstruction in the Group Head or Check there is nothing obstructing the Handle. Group Head or Handle & clean. Pump makes No water in the reservoir, and the Fill reservoir with water, then press the...
  • Page 16 Troubleshooting guide PROBLEM Possible cause What to do Not enough Steam wand tip is wrongly Ensure the Steam Wand Tip is positioned in milk jug. positioned correctly (just below milk foam when surface) when texturing. See Tips for texturing Milk Texturing. Milk is not fresh.
  • Page 17 Troubleshooting guide PROBLEM Possible cause What to do Coffee grinds Top Burr not seated correctly. Top Burr needs cleaning. See Care & are coarse Coffee beans or grinds are caught Cleaning. when on a fine around & under the Top Burr. Grind Setting Espresso Not enough coffee grinds used.
  • Page 18 Troubleshooting guide PROBLEM Possible cause What to do Espresso Your Espresso machine will Press the Power On Button to reactivate go into Standby mode after 20 your machine. Machine turns minutes to conserve power. itself off Grinder will Your grinder has overheated. Wait for 6 minutes, once the auto-cool down cycle has finished your machine will not operate...

  • Page 19: Tips For Grinding, Tamping & Brewing

    Tips for grinding, tamping & brewing ‘Dialling In’ To ‘dial in’ your machine follow these steps: To make the perfect Espresso, Baristas perform an operation called ‘dialling in’ 1. Set your grinder to setting 15. and this is performed whenever a variable 2.
  • Page 20 Tips for grinding, tamping & brewing Espresso dialling in optimisation examples Note: If you want to add a small amount of extra grounds to your shot, you Example 1. Grinding a double espresso. don’t have to adjust your settings as The extraction finishes dispensing in described below, you can simply top 15s.

  • Page 21: Tips For Brewing

    Tips for grinding, tamping & brewing To adjust the Double shot grinds dispense - The updated dispense for the Double Shot setting will be automatically saved. - Starting from the READY state, press and hold the Two Cup Button at the same - Double check the amount of coffee time as pushing down on the Group dispensed is correct by weighing.

  • Page 22: Tips For Milk Texturing

    Tips for milk texturing Milk texturing is the steaming of milk. Key Elements of Textured Milk FINGER Milk that has been textured correctly WIDTH has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements 3.
  • Page 23 Tips for milk texturing 6. Immerse Tip 8. Wipe Steam Wand After creating the desired amount of foam, Wipe the Steam Wand Arm & Tip with immerse the Steam Wand half depth way a clean damp cloth to remove any milk into the milk.

  • Page 24: Fine Tuning Your Espresso

    Fine tuning your espresso Customisable - Shot Volumes • 30ml = One Cup button The Origins Espresso Machine features • 35ml = One Cup and Two Cup buttons Auto Shot Volumetric Control. • 40ml = Two Cup buttons It extracts just the right amount of - To adjust between volume settings, use espresso then automatically stops.
  • Page 25 Fine tuning your espresso Customisable - Extraction Temperature To Adjust extraction temperatures press: You can adjust the water temperature used - MANUAL SHOT BUTTON = Minus Button. for espresso extraction, in 2°C increments - TWO CUP BUTTON = Plus Button. between 88 and 96°C, to cater for different types of roasted coffee beans and for personal preference.
  • Page 26 Fine tuning your espresso Customisable Flow Profiles - Starting from the READY state, press & hold the Power On, One Cup & Two Cup You can select from three different flow buttons for 4 seconds. profiles to brew your Espresso. This feature varies the flow of water through your grounds, which will also impact the extraction pressure, to give surprisingly...

  • Page 27: Empty Tank Alert

    Fine tuning your espresso Restore - all settings (including brew and - The Origins Espresso Machine will beep grind, extraction temperature) to factory and all 4 BUTTON LIGHTS will flash together. - Press & hold all 4 BUTTONS at the same time for 4 seconds.

  • Page 28: Care And Cleaning - Espresso Machine

    Care and cleaning – Espresso machine The espresso making process involves CAUTION: To prevent damage to the extracting oils out of coffee grinds. appliance do not use alkaline cleaning Deposits of grinds & oils build up over agents, abrasives or metal scourers. time, affecting the taste of the coffee &...
  • Page 29 Group Handle. your coffee machine. Sunbeam Espresso Machine Cleaning Tablets can be • Start the Cleaning Cycle purchased online, see the back page.
  • Page 30 Unscrew the Steam Wand Tip and soak (See Coffee Making Guide page 11). overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet. - After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.
  • Page 31 Care and cleaning – Espresso machine Cleaning the Filters Removal of Shower Screen • 2-3 Months • 2-3 Months Soak the Filter Basket(s) overnight in the - Remove the centre screw retaining the Milk Jug with warm water & one Cleaning Shower Screen, positioned under the Tablet.

  • Page 32: Care And Cleaning - Grinder

    Care and cleaning – Grinder Conical Burrs are used to grind coffee beans Remove the Bean Hopper from the Grinder to a suitable size for espresso extraction. Collar and store any remaining beans Deposits of grinds & oils build up over time, in an airtight container to preserve their affecting the taste of the espresso and freshness.
  • Page 33 Care and cleaning – Grinder - Reset to the Grind Setting noted prior to cleaning. Cleaning & Unblocking Grinder Burrs, 2. REMOVE Collar, Grind Chamber and Outlet 1. TURN • 1-2 Months AIR TIGHT If the Grinder is used frequently (everyday), CONTAINER the Burrs need to be cleaned to ensure best performance of the integrated Grinder.
  • Page 34 Care and cleaning – Grinder • Cleaning & Unblocking Bottom Burr and - Rotate the Top Burr approximately 30 Grind Chamber degrees clockwise to lock, the burr should click into position. - Use the Cleaning Brush or a Vacuum - When correctly seated, the Top Burr will Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine be flush with the surface of the Grinder...

  • Page 35: Descaling Cycle - Espresso Machine

    You have 2 options: area, however if you live in a soft water A. Sunbeam Espresso Machine Descaling area, where descale cycles can be less Tablets. frequent, then you may want to adjust the setting.
  • Page 36 Descaling cycle – Espresso machine - Insert the Water Reservoir into position. - The Pump will start and hot water will run from the Group Head & Steam Wand. Over a pre-defined period the Pump will make different noises. - When hot water has stopped being released from the Group Head &...
  • Page 37 Descaling cycle – Espresso machine Step 3. Start Purge Descaling Cycle Complete - Turn the DIAL to the STEAM position. - To indicate the completion of the Descaling Cycle the machine will beep - The CLEAN LIGHT will begin to pulse. and the CLEAN LIGHT will stop flashing.
  • Page 38 Group Handle Milk Jug Premium Tamper 2199000 2221587 EMM730280 EM43004 2198996 ACCESSORIES Mini Bang Bang Descaling Sachets Cleaning Tablets Coffee grinds disposal bin EMA0900 EMA0015CL EMA0025CL Visit Sunbeam website to see full Espresso Machine range & accessories available. www.sunbeam.com.au www.sunbeam.co.nz...
  • Page 39 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support extend beyond 3 months if the product is section of the Sunbeam website.
  • Page 40 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Ellise is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.

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