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Summary of Contents for Forno Espresso FFSIN0982-30BLK
- Page 1 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30| FFSIN0982-30BLK | FFSIN0982-30WHT INSTRUCTION MANUAL Read these instructions carefully before using your appliance, and keep it carefully. If you follow the instructions, your appliance will provide you with many years of good service. 12/2024...
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Page 2: Table Of Contents
TABLE OF CONTENTS Customer Care Warning Important Safety Name Of Parts Control Panel Operating Instruction • Cooktop Use ..............• Oven Use ................• Preheating ............... Oven Modes: • Bake ................. • Broil ................Convection Modes: • Conv. Bake ............... •... - Page 3 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30| FFSIN0982-30BLK | FFSIN0982-30WHT...
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Page 4: Customer Care
If you don’t understand something or need more assistance, please visit our website or email: info@forno.ca If there is a problem, please contact FORNO customer service. Please note that troubleshooting with a customer service representative will be needed before being able to send a service provider. All warranty work needs to be authorized by... -
Page 5: Warning
WARNING FOR YOUR SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. - Page 6 WARNING FOR YOUR SAFETY Tip Over Hazard • A child or adult can tip the range and be killed. • Install anti-tip bracket to floor or wall per installation instructions • Slide range back so rear range foot is engaged in the slow of the anti-tip bracket. •...
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Page 7: Important Safety
Important Safety Instructions WARNING: To reduce the risk of fire, electrical shock, Extend Over Adjacent Surface Units – To reduce the risk injury to persons, or damage when using the range, follow of burns, ignition of flammable materials, and spill ge due to unintentional contact with the utensil, the handle basic precautions, including the following: of a utensil should be positioned so that it is turned... -
Page 8: Name Of Parts
1x Backsplash (For blacksplash Installation) (Stainless Steel 6x & Antique Brass 6x) 2x Screws (M5*45) 2x Forno Door Handle 1x Hand tool (For Anti-tip bracket) (Stainless Steel 1x & Antique Brass 1x) NOTE: Antique brass Handle/Antique brass Knobs only for the White And Black Units. -
Page 9: Control Panel
Control Panel Numbers Parts Front left burner Rear left burner Rear right burner Front right burner Oven settings Temperature Light indicator Operating Instructions COOKTOP USE 1. Place a suitable pan on the cooking zone you wish to use. How to tell if your existing pan can be used for induction range. - Page 10 Operating Instructions (continued) Indicator Icons & Symbols: Icons & Symbols: Function to a safe temperature. The burner is activated but not in use Boost is activated 3. Adjust the power level up /down by turning the control knob clockwise/anti-clockwise. The power levels range from 1-9 as well as Boost (P) settings.
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Page 11: Oven Use
Operating Instructions (continued) • For foods containing sugar in any form, clean up all spills as soon as possible. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks •... -
Page 12: Oven Settings
Oven (continued) OVEN SETTINGS Bake Baking is cooking with heated air. Both upper and lower elements in the oven are used, but the fan is used only during preheating. Follow the recipe or convenience food directions for baking temperature, time, and rack position. Baking time will vary with the temperature of ingredients and the size, shape, and finish of the baking utensil.. -
Page 13: Broil
Oven (continued) Broil Broiling uses direct radiant heat to cook food. Thicker cuts and unevenly shaped of meat, fish, and poultry may cook better at lower broiling temperatures. Tips: The oven door remains closed during broil. When inspecting the food, open the oven door no more than two inches. NOTES: Before broiling, position the rack to your needs •... -
Page 14: Conv. Bake
Oven (continued) CONVECTION SETTINGS During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. The food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside. -
Page 15: Conv. Broil
Oven (continued) Convection Broil Convection Broil adds the use of convection fan(s) to circulate heated air. Bring the rack to the middle of the cavity to provide evening cooking. Turn the cooking functions knob to the convection BROIL. Rotate the dial to the temperature you wish to use. The oven will begin preheating. - Page 16 Oven (continued) Guidelines: • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. •...
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Page 17: Range Care
Range Care CLEANING IMPORTANT: Before cleaning, make sure all controls are turned off, and the oven and cooktop are cool. Always follow label instructions on cleaning products. It is recommended that you first use soap, water and a soft cloth or sponge unless otherwise noted. -
Page 18: Oven Cavity
Range Care (continued) CONTROL PANEL Cleaning Method: Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. OVEN CAVITY Food spills should be cleaned when oven cools. -
Page 19: Replacing An Oven Light
Range Care (continued) To place back the oven door: 1. Insert both hanger arms into the hinge receivers in the door frame. 2. Slowly open the oven door, and you will feel the door set into place. 3. Move the hinge latches back into the locked position. Left hinge Right hinge 4. -
Page 20: Troubleshooting
• BAKING AND ROASTING PROBLEMS Before contacting Forno customer service, please check the chart below for cases that may apply to you. It can be simple misuse of material, shapes, and sizes of bakeware that causes poor results. Baking Issues... - Page 21 Troubleshooting (continued) • COOKTOP Baking Issues Possible Causes Solutions Heating elements and controls Fuse is blown or circuit breaker is tripped. Replace the fuse or reset the do not work. No electricity to the cooktop. circuit breaker. If the problem continues, call an electrician.
- Page 22 Troubleshooting (continued) • OVEN Baking Issues Possible Causes Solutions Oven is not heating No power to the oven Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Oven control not turned on Make sure the oven temperature Oven door is not closed Close the oven door.
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Page 23: Warranty
Retain proof of original purchase to establish warranty period. ceramic-glass tops. Forno’s liability on any claim of any kind, with respect to the • Replacement of parts/service calls for lack of/improper goods and/or services provided, shall in no event exceed the... - Page 24 PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT SOLD BY FORNO THAT IS NOT A DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
- Page 25 Customer Support: Call 1-866-231-8893 or email: info@forno.ca...
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