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Forno FFSIN0982 Series Installation Manual

Induction range
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INDUCTION RANGE
MODEL NUMBER SERIES
FFSIN0982-30
INSTALLATION GUIDE
Read these instructions carefully before using your appliance, and keep it carefully.
If you follow the instructions, your appliance will provide you with many years of good service.
12/2023

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Summary of Contents for Forno FFSIN0982 Series

  • Page 1 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30 INSTALLATION GUIDE Read these instructions carefully before using your appliance, and keep it carefully. If you follow the instructions, your appliance will provide you with many years of good service. 12/2023...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Range Safety Tools and Parts Installation Requirements Electrical Requirements Step 1 - Unpack Range Step 2 - Install Anti-Tip Bracket Step 3 - Make Electrical Connection Step 4 - Install Range Step 5 - Complete Installation...
  • Page 3 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30...
  • Page 4 WARNING FOR YOUR SAFETY...
  • Page 5 WARNING FOR YOUR SAFETY State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

  • Page 6: Tools And Parts

    Tools and Parts Check Tools Tape Measure Flat-Blade Screwdriver Gather the required tools and parts before starting Phillips Screwdriver instal-lation. Read and follow the instructions provided with any tools listed here. Level Cordless Electric Drill A: 16 x 15/8” Screws (2) Hammer B: Anti-tip Bracket Wrench or Pliers...

  • Page 7: Installation Requirements

    Location Requirements (continued) Temperature IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for bak- ing and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

  • Page 8: Electrical Requirements

    Location Requirements (continued) Power Supply IMPORTANT: To connect to an outlet in the wall, the electrical outlet must be recessed. If the electrical outlet is on the floor, it can be either recessed or surface mounted. 17 ¹⁄ 2” 7 ¹⁄ 4” 3”...

  • Page 9: Step 1: Unpack Range

    Step 1: Unpack Range WARNING Electrical Weight Hazard Use two or more people to move and install the range. Failure to do so can result in back or other injury. Remove shipping materials, tape, and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

  • Page 10: Step 3: Make Electrical Connection

    Step 2: Imstall Anti-Tip Bracket (continued) 2: Secure The Bracket The bracket must be screwed to either the FLOOR or REAR WALL. FLOOR Installation: • Wood floor: Use the screws provided to secure the bracket using the pair of marked holes (either Loc A or B). •...

  • Page 11: Step 4: Install Range

    Step 3: Make Electrical Connection (continued) WARNING Electrical Shock Hazard Disconnect power before servicing. Plug into a grounded outlet. Do not use an extension cord. Failure to do so can result in death, fire, or electrical shock. To convert this appliance to 3 prong plug or direct junction box connection, contact a certified electrician for installation. Step 4: Install Range IMPORTANT: If the range is moved to adjust the leveling legs, make sure when you move the range back into its final location that the anti-tip bracket is...

  • Page 12: Step 5: Complete Installation

    Step 5: Complete Installation Reconnect power to the circuit breaker or fuse box. Turn on each element to check that it is heating correctly. Turn on the oven to check that it is heating correctly. NOTE: When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified technician.
  • Page 14 Customer Support: Call 1-866-231-8893 or email: info@forno.ca...
  • Page 15 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30 INSTRUCTION MANUAL Read these instructions carefully before using your appliance, and keep it carefully. If you follow the instructions, your appliance will provide you with many years of good service. 1/2024...
  • Page 16 TABLE OF CONTENTS Customer Care Warning Important Safety Name Of Parts Control Panel Operating Instruction • Cooktop Use ..............• Oven Use ................• Preheating ............... Oven Modes: • Bake ................. • Broil ................Convection Modes: • Conv. Bake ............... •...
  • Page 17 INDUCTION RANGE MODEL NUMBER SERIES FFSIN0982-30...
  • Page 18 If you don’t understand something or need more assistance, please visit our website or email: info@forno.ca If there is a problem, please contact FORNO customer service. Please note that troubleshooting with a customer service representative will be needed before being able to send a service provider. All warranty work needs to be authorized by...
  • Page 19 WARNING FOR YOUR SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
  • Page 20 WARNING FOR YOUR SAFETY Tip Over Hazard • A child or adult can tip the range and be killed. • Install anti-tip bracket to floor or wall per installation instructions • Slide range back so rear range foot is engaged in the slow of the anti-tip bracket. •...
  • Page 21 Important Safety Instructions WARNING: To reduce the risk of fire, electrical shock, injury used to wipe spills on a hot cooking area, be careful to to persons, or damage when using the range, follow basic avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
  • Page 22 (Stainless Steel 6x & Antique Brass 6x) 5x Screws (M4*8) 12x Bezel (For blacksplash Installation) 1x Backsplash (Stainless Steel 6x & Antique Brass 6x) 2x Screws (M5*45) 2x Forno Door Handle 1x Hand tool (For Anti-tip bracket) (Stainless Steel 1x & Antique Brass 1x)

  • Page 23: Control Panel

    Control Panel Numbers Parts Front left burner Rear left burner Rear right burner Front right burner Oven settings Temperature Light indicator Operating Instructions COOKTOP USE 1. Place a suitable pan on the cooking zone you wish to use. How to tell if your existing pan can be used for induction range. Place a magnet at the bottom of the pan and pay attention if the magnet sticks to the pan.
  • Page 24 Operating Instructions (continued) Indicator Icons & Symbols: Icons & Symbols: Function “H” is the cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. The burner is activated but not in use Boost is activated 3.

  • Page 25: Oven Use

    Operating Instructions (continued) OVEN USE This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-as- sisted convection modes in a single oven. Use the Cooking feature control knob, located on the control panel, to select the oven mode.

  • Page 26: Oven Modes

    Oven (continued) OVEN SETTINGS Bake Baking is cooking with heated air. Both upper and lower elements in the oven are used, but the fan is used only during preheating. Follow the recipe or convenience food directions for baking temperature, time, and rack position. Baking time will vary with the temperature of ingredients and the size, shape, and finish of the baking utensil..

  • Page 27: Broil

    Oven (continued) Broil Broiling uses direct radiant heat to cook food. Thicker cuts and unevenly shaped of meat, fish, and poultry may cook better at lower broiling temperatures. Tips: The oven door remains closed during broil. When inspecting the food, open the oven door no more than two inches. NOTES: Before broiling, position the rack to your needs •...
  • Page 28 Oven (continued) CONVECTION SETTINGS During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. The food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
  • Page 29 Oven (continued) Convection Broil Convection Broil adds the use of convection fan(s) to circulate heated air. Bring the rack to the middle of the cavity to provide evening cooking. Turn the cooking functions knob to the convection BROIL. Rotate the dial to the temperature you wish to use. The oven will begin preheating.
  • Page 30 Oven (continued) Guidelines: • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. •...

  • Page 31: Range Care

    Range Care CLEANING IMPORTANT: Before cleaning, make sure all controls are turned off, and the oven and cooktop are cool. Always follow label instructions on cleaning products. It is recommended that you first use soap, water and a soft cloth or sponge unless otherwise noted.

  • Page 32: Oven Door Removal

    Range Care (continued) CONTROL PANEL Cleaning Method: Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. OVEN CAVITY Food spills should be cleaned when oven cools.
  • Page 33 Range Care (continued) To place back the oven door: 1. Insert both hanger arms into the hinge receivers in the door frame. 2. Slowly open the oven door, and you will feel the door set into place. 3. Move the hinge latches back into the locked position. Left hinge Right hinge 4.

  • Page 34: Troubleshooting

    Troubleshooting • BAKING AND ROASTING PROBLEMS Before contacting Forno customer service, please check the chart below for cases that may apply to you. It can be simple misuse of material, shapes, and sizes of bakeware that causes poor results. Baking Issues...
  • Page 35 Troubleshooting (continued) • COOKTOP Baking Issues Possible Causes Solutions Heating elements and controls Fuse is blown or circuit breaker is tripped. Replace the fuse or reset the cir- do not work. No electricity to the cooktop. cuit breaker. If the problem contin- ues, call an electrician.
  • Page 36 Troubleshooting (continued) • OVEN Baking Issues Possible Causes Solutions Oven is not heating No power to the oven Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Oven control not turned on Make sure the oven temperature Oven door is not closed Close the oven door.

  • Page 37: Warranty

    Retain proof of original purchase to establish warranty period. stains, scratches, discoloration, corrosion. Forno’s liability on any claim of any kind, with respect to the • Defects and damages arising from accidents, alteration, mis- goods and/or services provided, shall in no event exceed the use, abuse or improper installation.
  • Page 38 ARE UNDENIABLY CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES.
  • Page 39 Customer Support: Call 1-866-231-8893 or email: info@forno.ca...

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