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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
3
1
6
7
11
10
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Light
6.
Circular heating element (not visible)
7.
Fan
8.
Turnspit (if present)
9.
Lower heating element (not visible)
10. Door with right-hand opening (left-hand version also available)
11. Runner positions (from 1 to 5, from the bottom)
12. Rear wall
N.B.:
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
-
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
A.
WIRE SHELF (n. 2): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B.
DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C.
TURNSPIT (n. 1): for even roasting of large pieces of meat and poultry.
ACCESSORIES NOT SUPPLIED
Other accessories which can be purchased separately from the After-sales Service include baking trays and
catalytic panels.
Fig. B
2
5
12
4
8
5
9
Fig. C
GB58
1
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