Cooking Table - Whirlpool AKZM 693 Manual

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COOKING TABLE

Recipe
CONVENTIONAL
Leavened cakes
CONVECTION
Filled pies
(cheesecake, strudel,
apple pie)
CONVENTIONAL
Biscuits/Tartlets
CONVENTIONAL
Choux buns
CONVENTIONAL
Meringues
CONVENTIONAL
Bread / Pizza /
Focaccia
Function
Preheati
ng
-
FORCED AIR
-
-
BAKE
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
FORCED AIR
-
FORCED AIR
-
-
-
FORCED AIR
-
FORCED AIR
Shelf
Temperature
(from bottom)
(°C)
2 / 3
160-180
1-4
160-180
3
160-200
1-4
160-200
3
170-180
1-4
160-170
1-3-5
160-170
3
180-200
1-4
180-190
1-3-5
180-190
3
90
1-4
90
1-3-5
90
1 / 2
190-250
1-4
190-250
1-3-5
190-250
GB70
Time
Accessories
(min)
30-90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
35-90
tin on wire shelf
Shelf 4: cake tin on wire shelf
40-90
Shelf 1: cake tin on wire shelf
20-45
drip tray or baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
20-45
shelf
Shelf 1: drip tray or baking
tray
30-40
drip tray or baking tray
Shelf 4: oven tray on wire
shelf
35-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
35-45
shelf
Shelf 1: drip tray or baking
tray
110-150
drip tray or baking tray
Shelf 4: oven tray on wire
shelf
140-160
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
140-160
shelf
Shelf 1: drip tray or baking
tray
20-50
drip tray or baking tray
Shelf 4: oven tray on wire
shelf
25-50
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
25-50
shelf
Shelf 1: drip tray or baking
tray

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Akzm 693/mr/l693

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