Frigidaire PLGFMZ96ECD Use & Care Manual page 25

Warmer Mini
Drawer OFF Oven
hi ,450
400
.350
med
"300
• "250
o
Io 200
Bake-n-Warm
Double Oven
Fig. I
Warmer Mini
Drawer OFF Oven
hi ,450
,400
.350
med
\
IO
"300
"250
200
Bake-n-Warm
Double Oven
Fig. 2
To Set the Mini Oven Feature of the Bake-n-Warm
TM
Double Oven:
1. Push in and turn the Bake-n-Warm
TM
control knob clockwise to the desired
temperature setting (See Fig. 1). A beep will sound and the Bake-n-Warm
TM
Double
Oven Indicator Light will glow indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. The indicator light above the control knob will remain ON constantly through the
preheat and cooking process.
4. When the preheat beep sounds, open the Bake-n-Warm
TM
drawer completely. Place
the food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer, making sure it latches closed.
6. When done cooking, turn the control knob to the OFF position. Remove prepared
food from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm
TM
Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 3
Always use oven mitts when removing food from the Bake-
n-Warm
TM
Double Oven. The drawer rack, drawercompartment, cookware
and plates may be hot.
Warmer Drawer
Temperature
Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a
particular food is not listed, start with the MED (medium) setting. If more
crispness is desired, remove the lid or aluminum foil from the food. Most
foods can be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for example a meat with 2
vegetables and rolls) use the HI (high) setting.
To Set the Warmer Drawer Feature
of the Bake-n-Warm
TM
Double
Oven:
1. Push in and turn the Bake-n-Warm
TM
knob counterclockwise to the desired
Warmer Drawer setting. A beep will
sound and the Bake-n-Warm
TM
Double
Oven Indicator Light will glow indicating
the oven is ON. Note: The temperatures
are approximate, and are designated by
Hi (high), MED (medium) and LO (low).
Use the recommended Warmer Drawer
food settings for the type of food placed in
the oven drawer (See Fig. 3)
2. For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 5 minutes.
3. The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer, making sure it
latches closed.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
Recommended
Cleaning Tips
for the Bake-n=Warm
TM
Double Oven Drawer
For easier clean-up, the Bake-n-Warm
TM
Double Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm
TM
oven cavity.
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