Table of Contents
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Quick Links
Gas
Visit the Frigidaire Web Site at:
Range
http://www.frigidaire.com
Welcome .......................................... 2
ES510 Control,
Self-Cleaning Oven with a
Bake-n-Warm™ Double Oven
Important Safety Instructions .....3-5
Features at a Glance ...................... 6
Before Setting Oven Controls ....... 7
Setting Surface Controls ............... 8
Control Pad Features ..................... 9
Setting Oven Controls ............ 10-23
Bake-n-Warm™ Double Oven 24-26
Self Cleaning ........................... 27-29
Adjusting Oven Temperature ....... 29
Care & Cleaning ..................... 30-32
Questions or for Service Call:
1-800-944-9044
33
Solutions to Common Problems ........................
(U.S.)
1-800-668-4606
(Canada)
Warranty ......................... Back Page
p/n 316417128 (0605)
READ AND SAVE THESE INSTRUCTIONS
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Table of Contents
Related Manuals for Frigidaire GLGFM96FPB
Summary of Contents for Frigidaire GLGFM96FPB
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Page 1: Table Of Contents
Visit the Frigidaire Web Site at: Range http://www.frigidaire.com Welcome ... 2 ES510 Control, Self-Cleaning Oven with a Bake-n-Warm™ Double Oven Important Safety Instructions ...3-5 Features at a Glance ... 6 Before Setting Oven Controls ... 7 Setting Surface Controls ... 8 Control Pad Features ... -
Page 2: Welcome
Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. -
Page 3: Important Safety Instructions
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. - Page 4 • Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure.
- Page 5 See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions. Conversion to Liquefied Petroleum Gas (or L.P. Gas) PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas. Avoid fire hazard or electrical shock. Do not use an adapter plug, an...
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Page 6: Features At A Glance
26. Broil Pan (some models). 27. Broil Pan Insert (some models). 28. Roasting Rack. 29. Leveling Legs & Anti-tip Bracket (included). Burner Drip pans (some models). NOTE: The features of your range may vary according to model type & color. Features At A Glance... -
Page 7: Before Setting Oven Controls
Before Setting Oven Controls Fig. 1 Oven Racks Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions shown in Fig. 2. Refer to the following Recommended Rack Positions for Broiling, Baking & Roasting for complete information. -
Page 8: Setting Surface Controls
Setting Surface Controls Setting Surface Controls Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The SIMMER burner (some models) is best used for simmering delicate food items such as sauces, etc. -
Page 9: Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Manual. OVEN LIGHT—... -
Page 10: Setting Oven Controls
12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF"... - Page 11 Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features:...
- Page 12 Setting Oven Lockout Feature pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Bake-n-Warm™ Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
- Page 13 INSTRUCTIONS To change control from normal sound operation to silent control operation: 1. To tell if your range is set for normal or silent operation press and hold for 7 seconds. "0:00" will appear and "DELAY" will flash in the display (Fig. 1).
- Page 14 Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2.
- Page 15 Setting Timed Bake The BAKE and BAKE TIME will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1.
- Page 16 Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for baking at 350°F for 50 minutes and starting at 5:30): 1.
- Page 17 Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
- Page 18 Benefits of Convection Bake: —Some foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 325°...
- Page 19 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
- Page 20 To set the Convection Convert Feature CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF"...
- Page 21 Using the Favorite Setting Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting.
- Page 22 Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
- Page 23 Setting the Sabbath Feature (cont’d) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
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Page 24: Bake-N-Warm™ Double Oven
Bake-n-Warm™ Double Oven Dual Features of the Bake-n-Warm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. - Page 25 Bake-n-Warm™ Double Oven To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven: 1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired 2. For best results always preheat the oven drawer before adding food. An empty oven 3.
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Page 26: Bake-N-Warm™ Double Oven
6. Replace the lower oven light with a 40 Watt Appliance light bulb (Refer to Fig.5). Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather- faced glove for protection against possible broken glass. -
Page 27: Self Cleaning
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. - Page 28 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
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Page 29: Adjusting Oven Temperature
INSTRUCTIONS When the Self-Clean cycle is done: 1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. -
Page 30: Care & Cleaning
Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket. Your range finish is may be made with Easy Care™ Stainless Steel (some models). Clean the Easy Care™... - Page 31 Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE.
- Page 32 4. Replace glass shield over bulb and snap wire holder into place. 5. Turn power back on again at the main source (or plug the range back in). 6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use &...
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Page 33: Before You Call
Range is not level - (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. - Page 34 Notes...
- Page 35 Notes...
- Page 36 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.