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Electrolux EOB8S31X User Manual
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Electrolux EOB8S31X User Manual

Electrolux EOB8S31X User Manual

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EOB8S31X
EOB8S31Z
KOBBS31X
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EOB8S31X

  • Page 1 EOB8S31X EOB8S31Z KOBBS31X Steam oven User Manual...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............51 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with wet extension cables. hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...

  • Page 6: Steam Cooking

    • If you use an oven spray, follow the 2.4 Steam Cooking safety instruction on it's packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Steam set food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Time and addi‐ To set different functions. When a heating tional functions function operates, touch the sensor field to set the timer or the functions: Function Lock, Fa‐ vourite Programme, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up Indicator The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed.

  • Page 11: Daily Use

    ENGLISH 3. Shake the strip to remove the excess of the water. Test strip Water hardness 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.

  • Page 12: Submenu For: Cleaning

    Submenu for: Basic Settings Symbol / Menu Description Symbol / Menu Description item item Adjusts the volume of Sets the current time press-tones and sig‐ Buzzer Volume on the clock. Set Time of Day nals by degrees. When ON, the dis‐...

  • Page 13: Heating Functions

    ENGLISH Symbol Menu item Description Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating func‐ Application tion Heating func‐...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To bake bread, roast Use this function to large pieces of meat prepare bread and or to warm up chilled bread rolls with a Humidity Low Bread Baking and frozen meals.

  • Page 15: Assisted Cooking

    ENGLISH 6.6 Assisted Cooking Dish Food Category: Fish / Seafood Chicken wings, Dish fresh Fish Fish, baked Chicken wings, fro‐ Fish fingers Chicken legs, fresh Fish fillet, thin Chicken legs, fro‐ Fish fillet, thick Chicken Fish fillet, frozen Chicken breast, Whole small fish poached Whole fish,...
  • Page 16 Dish Dish Chipolatas Hare • Leg of hare Spare ribs • Saddle of hare • Saddle of hare Pork knuckle, pre- cooked Pork joint Venison Game • Haunch of veni‐ Loin of pork • Saddle of veni‐ Loin of pork...
  • Page 17 ENGLISH Dish Dish Swiss Tarte, sa‐ Swiss roll voury Yeast cake Quiche lorraine Crumble cake Savory flan Sugar cake Food Category: Cake / Pastry Short pastry flan base Dish Flan base Sponge mixture Ring cake flan base Apple cake, cov‐ Short pastry fruit ered flan...

  • Page 18: Setting A Heating Function

    Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, florets - Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette slices Food Category: Side dishes Asparagus, green Dish Asparagus, white French fries, thin Pepper strips French fries, thick Spinach, fresh French fries, fro‐...

  • Page 19: Fast Heat Up Indicator

    ENGLISH 2. Select the menu: Heating Functions. The signal sounds at the end of the cooking time. 3. Press to confirm. 7. Turn off the oven. 4. Select a heating function. 8. Empty the water drawer after the 5. Press to confirm.

  • Page 20: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 21: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, a signal heating function. sounds. Press any symbol. The display shows the message. 7.4 Extra Time 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Extra Time makes the heating function continue after the end of 4.

  • Page 22: Food Category: Casserole

    Food category: casserole dish. 3. Put the plug of the core temperature 1. Activate the appliance. sensor into the socket located in the 2. Place half of the ingredients in a front frame of the appliance.

  • Page 23: Telescopic Runnersinserting The Accessories

    ENGLISH 7. Set a heating function and, if Push the baking tray / deep pan between necessary, the oven temperature. the guide bars of the shelf support and 8. To change the food core the wire shelf on the guide bars above. temperature, press When the dish is at the set temperature, an acoustic signal sounds.

  • Page 24: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can overwrite a memory position.

  • Page 25: Function Lock

    ENGLISH 10.5 Automatic Switch-off To turns off the Child Lock function repeat step 2. For safety reasons the oven turns off automatically after some time if a heating 10.3 Function Lock function works and you do not change This function prevents an accidental any settings.

  • Page 26: Hints And Tips

    11. HINTS AND TIPS as it can extend the defrosting time. Use WARNING! the first shelf position. Refer to Safety chapters. 11.3 Full Steam The temperature and baking times in the tables are WARNING! guidelines only. They Be careful when you open...
  • Page 27 ENGLISH Food Time (min) Food Time (min) Asparagus, green 15 - 25 Beetroot 70 - 90 1) Preheat the oven for 5 minutes. Aubergines 15 - 25 Courgette, slices 15 - 25 Side dishes / accompaniments Pumpkin, cubes 15 - 25 Food Time (min)
  • Page 28 Food Time Food Time (min) (min) Hot berries 10 - 15 Fruit compote 20 - 25 Chocolate melting 10 - 20 Fish Food Temperature (°C) Time (min) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30...

  • Page 29: Humidity Low

    ENGLISH oven door to the first position for • Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐...

  • Page 30: Steam Regenerating

    Food Temperature (°C) Time (min) Shelf position Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g 180...

  • Page 31: Tips On Baking

    ENGLISH 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
  • Page 32 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking...

  • Page 33: Bakes And Gratins

    ENGLISH Food Function Temperature Time (min) Shelf posi‐ (°C) tion Rolls Conventional Cook‐ 10 - 25 190 - 210 1) Preheat the oven. 11.11 Bakes and gratins Food Function Temperature Time (min) Shelf po‐ (°C) sition Pasta bake Conventional Cook‐ 180 - 200 45 - 60 Lasagne...

  • Page 34: Multilevel Baking

    11.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 Pierogi 15 - 25 180 - 200 1) Preheat the oven. 2) Use a deep pan. 11.15 Roasting To keep meat more succulent: •...
  • Page 36 Food Quantity (kg) Function Temperature Time (min) (°C) Pork knuckle (pre‐ 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 cooked) Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal Turbo Grilling 160 - 180...

  • Page 37: Frozen Foods

    ENGLISH 11.17 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30...

  • Page 38: Slow Cooking

    Frozen ready meals Food Function Temperature Time (min) Shelf po‐ (°C) sition Frozen pizza Conventional as per manufac‐ as per manufac‐ Cooking turer’s instruc‐ turer’s instructions tions Conventional 200 - 220 as per manufac‐ French fries Cooking or Turbo turer’s instructions...
  • Page 39 ENGLISH When the liquid in the jars starts to or decrease the temperature to 100 °C simmer (after approximately 35 - 60 (see the table). minutes with one-litre jars), stop the oven Soft fruit Food Temperature Cooking time until Continue to cook (°C) simmering (min) at 100 °C (min)

  • Page 40: Bread Baking

    Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 41 ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb,...

  • Page 42: Information For Test Institutes

    Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 43 ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.

  • Page 44: Care And Cleaning

    You can buy our products at Clean the oven interior after each use. www.electrolux.com/shop and at the best Fat accumulation or other food remains retailer shops. may result in a fire. The risk is higher for 12.3 Removing the shelf...

  • Page 45: Steam Cleaning

    ENGLISH Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. 2. Pull the front end of the shelf support e) Press away from the side wall.

  • Page 46: Descaling Reminder

    1. Make sure that the water drawer is The hard reminder obligates you to empty. perform the descaling. 2. Press If you do not descale the 3. Put the grill- / roasting pan on the first appliance when the hard shelf position.

  • Page 47: Removing And Installing The Door

    ENGLISH 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 9. Clean the glass panel with water and soap.

  • Page 48: The Side Lamp

    4. Replace the lamp with a suitable 300 The side lamp °C heat-resistant lamp. 5. Install the metal frame and the seal. 1. Remove the left shelf support to get Tighten the screws. access to the lamp. 6. Install the left shelf support.
  • Page 49 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Turn off the oven with code that is not in this ta‐ the house fuse or the ble. safety switch in the fuse box and turn it on again. •...

  • Page 50: Service Data

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB8S31X Model identification EOB8S31Z KOBBS31X Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 51: Energy Saving

    ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven EOB8S31X 38.5 kg Mass EOB8S31Z 40.0 kg KOBBS31X 39.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 52 www.electrolux.com/shop...

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