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ROBAND CHOC1 Instruction Manual

Chocolate bain marie
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Instruction Manual
CHOC1
CHOC2
CHOCOLATE BAIN MARIE
Version 4
Version 6

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Summary of Contents for ROBAND CHOC1

  • Page 1 Instruction Manual CHOCOLATE BAIN MARIE CHOC1 Version 4 CHOC2 Version 6...

  • Page 2: Table Of Contents

    PARTS INCLUDED for repair prior to use. Bain Marie (appropriate model) ▪ This appliance contains no user-serviceable parts. Roband Australia, one of our agents, or a Appropriate number of pans (depending on ▪ similarly qualified person(s) should carry out model ordered) repairs.

  • Page 3: Cleaning & Maintenance

    Roband will accept no liability if: Place the product on a firm, level surface in the Non-authorised personnel have tampered desired position. Install at least 100mm from ▪...

  • Page 4: Operation

    OPERATION and refer to those, and your experience, in precedence to these general guidelines. 1. Remove any pans and fill the tank with fresh 1. Heat the chocolate slowly to 40-43C. clean water so that the level just touches the underside of the pans when installed.

  • Page 5: Spare Parts

    On/Off Switch and Knob PC0060 Cord Clamp - 10A MC0577 Thermometer - Slimline PC0312 Pepi Thermostat Adaptor PS0011 Foot Set (4 off) TC0040 Limit Thermostat TS0027 Thermostat and Knob CHOC1 HC0148 670W 230V Element CHOC2 HC0036 1000W 230V Element MS0389 Drain Pipe Assembly...
  • Page 6 3/02/2025...

  • Page 7: Warranty

    Tubular Heating Elements is not a warranty fault. Roband or any subsidiary company or Agent shall not be liable for loss of profit or damage to other equipment and property except where it is in breach of the guarantees provided in accordance with applicable legislation.
  • Page 8 © Copyright 2024 – Roband Australia Pty Ltd ® All rights reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or mechanical, including photocopying or posting to a website, without the written permission of the publisher.

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Choc2

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