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MANUFACTURED BY
ROBAND AUSTRALIA PTY LTD
OPERATING INSTRUCTIONS
BAIN MARIES
Models: CHOC1(V3), CHOC2(V5)
Special Features:
Slim Line Thermometer
Ultra-Durable Stainless Steel Elements
On/Off Switch that Electrically Isolates the Unit from Mains Power
Advanced Control Safety Systems
Accurate Thermostat Control
Safety Over-Temp Cut-Out
®
These instructions cover the models of ROBAND
Bain Maries listed
above.
Although there are slight variances between models, the
installation, operation, care and maintenance procedure is the same for all.
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Related Manuals for ROBAND CHOC1 V3
Summary of Contents for ROBAND CHOC1 V3
- Page 1 Advanced Control Safety Systems Accurate Thermostat Control Safety Over-Temp Cut-Out ® These instructions cover the models of ROBAND Bain Maries listed above. Although there are slight variances between models, the installation, operation, care and maintenance procedure is the same for all.
- Page 2 Roband Australia is a wholly Australian owned company, which has been manufacturing quality commercial catering equipment for the food service industry for more than 45 years. Roband products are engineered and manufactured to the highest standards to provide functionality, reliability and durability, and our quality products are exported world-wide.
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Page 3: Table Of Contents
CONTENTS INTRODUCTION..................4 GENERAL PRECAUTIONS ............... 4 PACKAGING ..................... 5 COMPLIANCE ................... 5 C-Tick:.......................... 5 ACSS (Advance Control Safety System): ..............5 INSTALLATION ..................6 OPERATION ....................7 GENERAL SAFETY .................. 8 CLEANING, CARE & MAINTENANCE............9 TROUBLESHOOTING ................10 SPECIFICATION .................. -
Page 4: Introduction
Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children. Do not allow children to play with these units. -
Page 5: Packaging
PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging. The Package of these Bain Maries should include: Chocolate Tempering Bain Marie (appropriate model) Chocolate Tempering Appropriate number of pans (depending on model ordered) -
Page 6: Installation
INSTALLATION Remove all the packaging materials and tape, as well as any protective plastic from the machine. Clean off any glue residue left over from the protective plastic using methylated spirit. Place the Bain Marie on a firm, level surface in Chocolate Tempering the required position. -
Page 7: Operation
OPERATION To turn “ON” the CHOC Machine rotate the on/off switch to the “ON” position. The Bain Marie tank element is controlled by a thermostat, located on the right side of the control panel. These units are designed to temper chocolate and must be used wet. -
Page 8: General Safety
SAFETY GENERAL SAFETY This machine contains no user-serviceable parts. Roband Australia, one of our agents, or a similarly qualified person(s) should carry out any and all repairs. Any repair person(s) should be instructed to read the Safety warnings within this manual before commencing work on these units. -
Page 9: Cleaning, Care & Maintenance
CLEANING, CARE & MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your bain marie. Although scheduled servicing is not required we do recommend you adopt a program of regular maintenance to ensure that the Bain marie is clean and functional and to avoid inadvertently damaging the unit. -
Page 10: Troubleshooting
TROUBLESHOOTING If the Bain Marie does not heat up check the following points before calling for service. The Bain Marie is plugged in correctly and the power is switched on. The on/off switch has been rotated to the “on” position. ... -
Page 11: Circuit Diagram
CIRCUIT DIAGRAM Model: CHOC1 & CHOC2 TS - Thermostat NOTE: This circuit diagram has been provided for reference and to assist qualified service and repair agents only. Under no circumstances should a person not suitably qualified attempt repairs to any electrical equipment. Page 11... -
Page 12: Exploded Diagram
EXPLODED DIAGRAM Model: CHOC1 Page 12... -
Page 13: Model: Choc2
Model: CHOC2 Page 13... - Page 14 If you are unable to locate a circuit without an RCD please contact your supplier, or if you prefer you can contact Roband and send the unit to one of our offices where we can run the machine on a suitable circuit free of...
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Page 15: Warranty
Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property. - Page 16 ALSO AVAILABLE FROM YOUR ROBAND DISTRIBUTOR Conveyor Toasters π -Plus Pie & Food Warmers NOAW Slicers High Performance Deep Fryers Vitamix Blenders Manufactured/Imported in Australia by ROBAND AUSTRALIA PTY LTD Authorised Distributor/Agent Page 16...
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