Haier HAVG6, HAVG7 Manual

Instructions for the installer

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

BUILDING IN

The hob may be installed in any worktop which is heat resistant to a temperature of 100°C, and has a thickness of 25-45 mm. The dimensions of the insert to be cut out of the worktop are in shown in Figure 2*.

When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material) (Figure 3*).

If the hob is fitted next to a cabinet on either side, the distance between the hob and the cabinet must be at least 15 cm; while the distance between the cut out and the rear wall must be at least 7 cm; while the distance between the hob and the rear wall must be at least 70 mm for frontal control hobs and 50 mm for lateral control hobs.
The distance between the hob and any other unit or appliance above it (e.g. An extractor hood) must be no less than 700 mm (Figure 4*). Metal objects in the drawer may reach high temperatures due to air recirculation. It is therefore recommended to use an intermediate wood panel.

The diagram in Figure 1* shows how the sealant should be applied. The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.

When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.
When a 60 cm hob is fitted over a built in oven, the latter must be fan cooled.

SUITABLE LOCATION

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one.
If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensure that there is adequate ventilation.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.

Connections

ELECTRICAL CONNECTION

(FOR U.K. ONLY)

This appliance must be earthed
This appliance is designed for domestic use only. Connection to the main supply must be made by a competant electrician, ensuring that all current regulations concerning such installations are observed. The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users' instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.
The wiring must be connected to the mains supply as follows:

Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrected electrical installation.

Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable.
Before connection, check the earthing system. By Law, this appliance must be earthed. If this regulation is not complied with, the manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. The plug should always be accessible. Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted. If the power supply cord is damaged this is to be replaced by a qualified engineer so as to prevent any potential risk. The earth wire (green and yellow coloured) must be at least 10 mm longer than the live and neutral wires. The section of the cable used must be of the correct size in relation to the absorbed power of the hob. Please check rating plate for the power details and ensure that the power supply cord is of the type 3x0.75 mm² H05GG-F

If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

GAS CONNECTION

These instructions are for qualified personnel, installation of equipment must be in line with the relevant national standard. (For U.K. only: by law the gas installation\commissioning must be carried out by a "Gas Safe" installer).
All work must be carried out with the electricity supply disconnected. The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated see the instructions in the following paragraphs to change gas setting. For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards. Use only pipes, washers and sealing washers which comply with the relevant national standards.
For some models a conic link is furnished to outfit for the installation in the countries where this type of link is obligatory; in picture 8 it is pointed out how to recognize the different types of links (CY = cylindrical, CO = conic). In every case the cylindrical part of the link has to be connected to the hob.
When connecting the hob to the gas supply via use offlexible hoses please ensure that the maximum distance covered by the hose does not exceed 2 metres.
The flexible tube shall be fitted in such a way that it cannot come into contact with a moveable part of the housing unit (e.g. a drawer) and does not pass through any space where it may become crushed/ kinked or damaged in any way.
To prevent any potential damage to the hob please carry out the installation following this sequence (Figure 6*):

1. As illustrated, assemble parts in sequence:
   1. 1/2 Male Adaptor Cylindirical
   2. 1/2 Seal
   3. 1/2 Female Gas Adaptor Conical-Cylindirical or Cylindirical-Cylindirical
      
2. Tighten the joints with the spanner, remembering to twist the pipes into position.
3. Attach fitting C to mains gas supply using rigid copper pipe or flexible steel pipe.

carry out a final check for leaks on the pipe connections using a soapy solution.
NEVER USE A FLAME. Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (eg.adrawer) and that it is not situated where it could be damaged.

If gas can be smelt in the vicinity of this appliance turn off the gas supply to the appliance and call the engineer directly. Do not search for a leak with a naked flame.

ADAPTING THE HOB TO DIFFERENT TYPE OF GAS

To adapt the Hob for use with different types of gas, carry out the following instructions:

• Remove the grids and burners
• Insert on hexagonal spanner (7 mm) into the burner support (Figure 7*)
  
• Unscrew the injector and replace it with one suitable for the gas to be used (see gas type table)
  
  
  

REGULATING THE MINIMUM FLAME

After lighting the burners, turn the control knob to the minimum setting and then remove the knob (this can easily be removed by applying gentle pressure).
Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Figure 9*. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm in length and then replace the control knob.

When the gas supply available is LPG - the screw to set the idle flame must be turned (clockwise) to the end stop.
When you have carried out the new gas regulation, replace the old gas rating plate on your appliance with one (supplied with hob) suitable for the type of gas for which it has been regulated.

Use of hob

This appliance must only be used for the purpose for which it is intended, domestic cooking, and any other use will be considered improper and could therefore be dangerous. The Manufacturer will not be responsible for any damage or loss resulting from improper use. Before using burner, be sure, grid perimeters center the burner as below figure. If you are using Cast Iron Grids; underneath the grid, position of it is stated. Be sure for the exact grid is used in correct position.

USING THE GAS BURNER

Prior to switching on the gas hob ensure that the burner caps are correctly placed within their position. This hob is fitted with electronic ignition to ignite the burner.
To ignite the burners carry out the following:

• Push in and turn anticlockwise to the larger flame symbol or in position 9 and keep pushed 5 seconds after ignition. The ignition system will continue to generate sparks as long as the control knob is being pressed
  
  If there is no electricity on appliance to ignite the burner a match or a lighter should be used carrying out the out the following:
• Place a lighted match or lighter close to the burner
• Push in and turn the knob anticlockwise to the larger flame symbol or in position 9 and keep pushed 5 seconds after ignition
  
  In any case if after 5 seconds the burner has not lit, stop operating the device and wait at least 1 min before attempting a further ignition of the burner.

KNOBS CONTROL

Each knob controls each burner as showed in the serigraphy. The knobs have 9 steps from highest flame to lowest flame. Never try to switch from ° to 1

Indicators
	Burner controlled by control knob
	Switched-off burner
	Highest power setting and electric ignition
	Lowest power setting

GENERAL ADVICE

For best results, use cooking vessels with a flat surface. The size of the surface should match the gas burner side as follows. Table A:

Maintenance and cleaning

• Before cleaning the hob, ensure the appliance has cooled down.
• Remove the plug from the socket or (if connected directly) switch off the electricity supply.
• Cleaning and user maintenance shall not be made by children without supervision
• Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnished or stainless steel sections.
• When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution.
• The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace.
• It is important the Burners are replaced correctly.

Chromed grids and burners
Chromed grids and burners have a tendency to discolour with use. This does not jeopardize the functionality of the hob
Our After Sales Service Centre can provide spare parts if required.

After care

Before calling out a Service Engineer please check the following:

• That the plug is correctly inserted and fused
• That the gas supply is not faulty If the fault cannot be detected:
• Switch off the appliance and call the After Service Centre. DO NOT TAMPER WITH THE APPLIANCE.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as requires, including the interests of consumption without prejudice to characteristics relating to safety or function.

Safety instructions

We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number in case you need to get help from the after sales service.

• 
  The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• 
  The appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• 
  The accessible parts may become hot during use. Young children should be kept away.
• 
  In order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• 
  Use only hob guards designed by the Manufacturer of the cooking appliance or indicated by the Manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• 
  Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• 
  Danger of fire: do not store items on the cooking surfaces.
• 
  The cooking process must be supervised. Ashort term cooking process has to be supervised continuously.
• If present do not to stare into halogen lamp hob elements.
• Do not put metallic objects such as knives, forks, spoons or lids on the hob. They could heat up.
• Aluminum foil and plastic pans must not be placed on heating zones.
• After every use, some cleaning of the hob is necessary to prevent the build-up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
• Do not touch the heat zones during operation or for a while after use.
• Always use the appropriate cookware.
• Always place the pan in the center of the unit that you are cooking on.
• Do not place anything on control panel.
• Do not use the hob as a working surface.
• Do not use the surface as a cutting board.
• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
• Do not use the hob for storage of any items.
• Do not slide cookware across the hob.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the glasses, as they can scratch the surface and cause the glass to shatter.
• If the supply cord is damaged, it must be replaced by Manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The earth conductor (yellow-green) must be longer than 10 mm on the terminal block side. The internal conductors section should be appropriate to the power absorbed by the hob (indicated on the tag). The type of power cable must be H05GG-F.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• This appliance is not intended to be operated by means of an external timer or separate remote control system.

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