Related Manuals for Bertazzoni MAST244INMXB
Summary of Contents for Bertazzoni MAST244INMXB
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING ELECTRIC RANGES, CERAMIC WORKTOP, ELECTRIC MANUAL CLEAN OVEN MODEL www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAST244INMXB • MAS244IFEMXV PRO244IFEMXB •...
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Page 6: Table Of Contents
............... . . BERTAZZONI SERVICE . - Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
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Page 9: Installation Manual
All other servicing should be referred to a qualified servicer. FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read these instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions. -
Page 10: Data Rating Label
WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. -
Page 11: Before Installation
BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. • This appliance shall be installed in accordance with the manufacturer’s installation instructions. • This appliance must be installed in accordance with the norms & standards of the country where it will be installed. -
Page 12: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 13: Specifications
SPECIFICATIONS Fig. 2 A. 23″ 13/16 B. 32″ C. 1″ 9/16 D. 27″ 3/8 E. 25″ 3/16 F. 35″ 1/2 min – 37″ 1/4 max G. 1″ 5/16 H. 19″ 15/16 I. 4″ J. 3″ 1/2 min – 5″ 3/4 max K. -
Page 14: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 24″(60.40 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″... -
Page 15: Installation Requirements
CLEARANCE DIMENSIONS INSTALLATION REQUIREMENTS Fig. 5 Fig. 6 installation area for the connection ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). -
Page 16: Electrical Connection
ELECTRICAL CONNECTION ELECTRICAL GROUNDING WARNING ELECTRICAL SHOCK HAZARD This appliance is equipped with a three-prong plug for your protection against shock hazard and should be plugged Disconnect electrical power at the directly into a properly grounded socket. Do not cut or circuit breaker box or fuse box before remove the grounding prong from this plug. -
Page 17: Four Wires Connection
ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •... -
Page 18: Wiring Diagram
WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 11... -
Page 19: Installation
INSTALLATION APPLIANCE INSTALLATION REMOVING THE OVEN DOOR UNPACKING THE RANGE Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding • Remove all packing materials from the shipping pallet clamps stop the movement. -
Page 20: Installing The Legs
INSTALLATION INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed. Four height-adjustable legs are supplied with the range in the polystyrene container situated over the appliance. Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances. -
Page 21: Installing The Anti/Tip Devices
INSTALLING THE ANTI/TIP DEVICES ANTI-TIP BRACKETS ANTI/TILT CHAIN The anti-tip bracket shipped with the range must be The anti-tilt chain shall be installed on right or left side properly secured to the rear wall as shown in the picture alternatively according below instructions. The chain shall below. - Page 22 INSTALLING THE ANTI/TIP DEVICES Fig. 17 • A CLOSED RING • B OPEN HOOK...
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Page 23: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline... -
Page 24: Final Preparation
FINAL PREPARATION • Before using the appliance, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 25: Bertazzoni Service
Bertazzoni is committed to providing the best customer and product service. We have a dedicated team of trained professionals to answer your needs. If you own a Bertazzoni appliance and need service in the US or Canada please use the following contact information: If located in the USA: 866 905 0010 https://us.bertazzoni.com/more/support... -
Page 26: User And Maintenance Manual
WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it. -
Page 27: Cooking Safety
WARNINGS COOKING SAFETY RECOMMENDED UTENSILS • Ensure that the kitchen is well-ventilated. Keep natural • Use pans with flat bottoms and handles that are easily venting holes open or install a mechanical ventilation grasped and stay cool. Avoid using unstable, warped, device. -
Page 28: Induction Ceramic Cooking Surfaces
WARNINGS INDUCTION CERAMIC COOKING SURFACES OVEN HEATING ELEMENTS • Surface areas on or adjacent to the unit may be hot • NEVER touch oven bake and broil burner areas or enough to cause burns. Do not touch the cooking area interior surfaces of oven. -
Page 29: Electrical Shock Hazard
WARNINGS ELECTRICAL SHOCK HAZARD WARNING-TIPPING HAZARD Make sure all controls are OFF and oven is COOL before Children and adults can tip over the range if it has not been cleaning. Failure to do so can result in burns or electrical secured. -
Page 30: Worktop And Knobs Layout
WORKTOP AND KNOBS LAYOUT Fig. 18 HEATING ELEMENT Left rear induction element 7″ 7/8 (200 mm) Right rear element 6″ 5/16 (160 mm) Left front induction element 5″ 11/16 (145 mm) Right front induction element 6″ 5/16 (160 mm) Oven thermostat Oven functions selector... -
Page 31: Induction Cooktop
INDUCTION COOKTOP COOKING WITH INDUCTION USING SPECIAL FUNCTIONS HEATING ACCELERATOR MODE Underneath each cooking zone there is a coil called an inductor. The inductor generates a variable magnetic field The Heating Accelerator mode allows each zone to be using electric power. When a pan is placed inside this operated at peak power for a time proportional to the magnetic field, the high frequency current radiates directly heating power selected. -
Page 32: Suitable Induction Cookware
INDUCTION COOKTOP SUITABLE INDUCTION COOKWARE BRIDGE MODE The bridge mode allows to use the 2 right-side cooking Induction technology requires iron or magnetic steel zones as a single cooking zone. Power Mode is not allowed cookware in order to generate the magnetic field necessary when the zones are operated in Bridge mode. -
Page 33: Noise During Operation
INDUCTION COOKTOP NOISE DURING OPERATION A pulsating humming or buzzing sound during operation is normal, and can vary in intensity with different types of cookware. It is normal to hear a fan noise after switching the induction hob off. RECOMMENDATIONS •... -
Page 34: Electric Convection Oven
ELECTRIC CONVECTION OVEN USING THE OVEN WARNING Attention! When using the oven for the first 1) Place rack in desired position and shut the door. time it should be operated for 15-30 2) Select the oven function with the dedicated function knob. minutes at a temperature of about 500℉/ The light in the cavity will turn on. -
Page 35: Oven Cooking Modes
ELECTRIC CONVECTION OVEN OVEN COOKING MODES BROIL Heat from the broil element only. The oven is equipped with 4 heating elements, used alone or in combination to create different cooking modes: The BROIL setting creates intense heat from the top of the •... -
Page 36: Special Functions
ELECTRIC CONVECTION OVEN CONDENSATION PIZZA Heat from lower bake element and circular element and It is normal for a certain amount of moisture to evaporate airflow convection with fan. from the food during any cooking process. The amount depends on the moisture content of the food. The moisture Use for cooking pizza, pastry or flat breads to get a will condense on any surface cooler than the inside of the perfectly cooked base. -
Page 37: Oven Cooking Recommendations
ELECTRIC CONVECTION OVEN OVEN COOKING RECOMMENDATIONS FOOD PAN SIZE CONTROL TOTAL SUGGESTED TEMPERATURE SETTING COOKING TIME Cookies 12″x15″ Cookie Sheet 375℉ 8 to 12 minutes Layer Cakes 8″or 9″ Round 350℉ 25 to 35 minutes Sheet Cakes 9″x13″ Pan 350℉ 30 to 40 minutes Bunt Cakes 12 Cup... -
Page 38: Broiling Recommendation
ELECTRIC CONVECTION OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉... -
Page 39: Troubleshooting Common Problems With Oven Cooking
ELECTRIC CONVECTION OVEN TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING PROBLEMS CAUSE REMEDY Cakes burned on the sides or not Oven too hot Reduce temperature done in center Wrong pan size Use recommended pan size Batter too thick Follow recipe or add liquid Cakes crack on top Oven too hot Reduce temperature... -
Page 40: Telescopic Glides
ELECTRIC CONVECTION OVEN TELESCOPIC GLIDES REMOVING THE GLIDES 1) Locate the two spring clips at the front and back of the The telescopic glides fit any shelf level and work with the glide. wire shelves provided as standard equipment. 2) Gently pull down the front spring clip. FITTING THE GLIDES 3) Pull the glide away from the oven side - be careful not to 1) Locate the two spring clips at the front and back of the... - Page 41 ELECTRIC CONVECTION OVEN Fig. 25...
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Page 42: Keeping Your Bertazzoni Clean
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE BROILER PAN Make sure the heating elements are turned off and allowed Clean with detergent and hot water. For stubborn spots, to cool completely before any cleaning and/or maintenance use a soap-filled steel wool pad. -
Page 43: Simple Maintenance
If located in the USA with a soft cloth. 866 905 0010 TOP OVEN LIGHT https://us.bertazzoni.com/more/support Bulb type: halogen G9 120 V, 25 W • Make sure the heating elements are turned off and If located in CANADA allowed to cool completely. -
Page 44: Troubleshooting
Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Have you pre-heated the oven? Condensation is less likely to form when the oven or grill is If located in the USA pre-heated before use. -
Page 45: Customer Care
CUSTOMER CARE For any warranty information and service request, contact us: In USA: https://us.bertazzoni.com/more/support In CANADA: https://ca.bertazzoni.com/more/support... - Page 48 Via Palazzina, 8, 42016 Guastalla RE © 2024 BERTAZZONI. All rights reserved. 3100910_v.05...
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