Advertisement
Quick Links
Advertisement
Related Manuals for Rangemaster Platinum 100 Induction
Summary of Contents for Rangemaster Platinum 100 Induction
- Page 1 Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Platinum 100 Induction...
- Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
- Page 3 Circuit Diagram: Fan Oven Using Your Induction Cooker Induction Hob Circuit Diagram Tips on Cooking with the Timer Technical Data General Oven Tips Cooking Table Cleaning Your Cooker Grill Control Panel and Doors Ovens Cleaning Table Platinum 100 Induction U110328-01...
- Page 5 1. Before You Start... This User Guide covers a number of different models. Ventilation Although some of the illustrations will look different to CAUTION: The use of a cooking appliance results in your particular model the functions will be the same. We the production of heat and moisture in the room in hope the meaning is clear.
- Page 6 Always be certain that the controls are in the OFF position Fig.1.1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot.
- Page 7 DO NOT use water on grease fires and never pick Fig.1.2 up a flaming pan. Turn off the controls and then ArtNo.312-0001 Not cooking surface smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray.
- Page 8 2. Cooker Overview Fig.2.1 The 100 induction cooker (Fig.2.1) has the following features: Fig.2.2 5 induction cooking zones Control panel Grill Fan oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
- Page 9 The very best pans have bases that are very slightly curved Fig.2.3 up when cold (Fig.2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
- Page 10 may still cause burns. Once the temperature has dropped to Automatic heat-up time at Power Level below 60 °C the [H ] will go out. 100% (min:sec) 0:48 Automatic Heat-up, A 2:24 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking 3:50 zone up to temperature.
- Page 11 Low Temperature Setting L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 • L1 will maintain a temperature of about 40 °C – ideal for 6 hours gently melting butter or chocolate. 6 hours • L2 will maintain a temperature of about 90 °C –...
- Page 12 The Grill Fig.2.12 Open the door and pull the grill forward using the handle (Fig.2.12). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob.
- Page 13 Using the Clock Fig.2.17 You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature.
- Page 14 To Start and Then Stop the Left-hand Oven Fig.2.23 Set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. • The ‘cook period’, which is the length of time you want the oven to cook for (dur). ArtNo.306-0001 - 3-button clock •...
- Page 15 Accessories Fig.2.29 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelf your cooker is supplied with a drop shelf (Fig.2.29). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf...
- Page 16 3. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...
- Page 17 4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.
- Page 18 DocNo.043-0004 - Cleaning - IN 90 - GO grill w glass door EVENS 5. Cleaning Your Cooker Grill Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Before you remove any of the grill parts for cleaning. NEVER use paint solvents, washing soda, caustic make sure that they are cool, or use oven gloves.
- Page 19 Glass Fronted Door Panels Fig.5.3 DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The oven door front panels can be taken off so that the glass panels can be cleaned.
- Page 20 Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
- Page 21 6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob.
- Page 22 Check that you are using the recommended The left-hand oven door is misaligned temperatures and shelf positions – see the oven The bottom hinge of the left-hand oven door can be cooking guide. adjusted to alter the angle of the door (Fig.6.3). Loosen the bottom hinge fixing screws and use the notch and You can then adjust the settings according to your own a flat bladed screwdriver to move the position of the...
- Page 23 INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.
- Page 24 INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
- Page 25 INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5).
- Page 26 INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Customer Care Installer: Please complete your details in this guide, inform The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of the user how to operate the cooker and hand over the Practice (in particular BS 7671), or with the relevant national instructions.
- Page 27 Circuit Diagram: Fan Oven P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right-Hand Oven Thermostat Blue Grill Energy Regulator...
- Page 28 Induction Hob Circuit Diagram Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br Code Colour Code Description...
- Page 29 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 905 mm Max 930 mm Total width 1000 mm...
- Page 30 Notes...
- Page 31 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 32 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...
Need help?
Do you have a question about the Platinum 100 Induction and is the answer not in the manual?
Questions and answers