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Welbilt GARLAND CUISINE C18-35F Installation And Operation Manual
Welbilt GARLAND CUISINE C18-35F Installation And Operation Manual

Welbilt GARLAND CUISINE C18-35F Installation And Operation Manual

Heavy duty gas fryer

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INSTALLATION AND
OPERATION MANUAL
CUISINE SERIES HEAVY DUTY
GAS FRYER MODEL C18-35F
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Original Document
Document # G_GHD_OM_FRYERCUISINE_4607676 – 07/21
Bring Your Passion to the Surface
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.

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Summary of Contents for Welbilt GARLAND CUISINE C18-35F

  • Page 1 Bring Your Passion to the Surface INSTALLATION AND OPERATION MANUAL CUISINE SERIES HEAVY DUTY GAS FRYER MODEL C18-35F PLEASE READ ALL SECTIONS OF THIS MANUAL FOR YOUR SAFETY: AND RETAIN FOR FUTURE REFERENCE. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR THIS PRODUCT HAS BEEN CERTIFIED AS LIQUIDS IN THE VICINITY OF COMMERCIAL COOKING EQUIPMENT AND...
  • Page 2 IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth de- fects or other reproductive harm. Installation and servicing of this product could expose you to air- borne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the State of California to cause cancer.
  • Page 3 TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . 2 DIMENSIONS AND SPECIFICATIONS, MODEL C18-35F .
  • Page 4 DIMENSIONS AND SPECIFICATIONS, MODEL C18-35F 4-9/16" CLEARANCES 115mm INSTALLATION ENTRY SHIPPING WEIGHT Sides Rear Crated Uncrated 32-11/16" 830mm 6” 6” 29-1/4” 18-1/4” 220lb. (152mm) (152mm) (743mm) (464mm) (100kg) 9-9/16" 11-13/16" 242mm 299mm 10" 254mm 34-3/8" 873mm 4-9/16" 115mm 7-1/8" 181mm 37-3/8"...
  • Page 5 INSTALLATION The importance of proper installation of commercial NOTE: When checking gas pressure be sure that all other gas cooking equipment cannot be over stressed. Proper equipment on the same gas line is on. performance of the equipment is dependent, in great part, A pressure regulator is supplied as standard equipment on the compliance of the installation with the manufacturer’s with Garland Cuisine Heavy Duty Gas Fryers.
  • Page 6 INSTALLATION Continued will prevent fouling the controls and clogging the pilot and installed on a masonry base or without proper clearance main burner orifices. from floor. Primary air is supplied to the ‘jet – type” burner from the front and mainly from the bottom of the fryer. If Make sure that installer checks all plumbing with a soap installed on a masonry base or directly on floor without the solution for leaks.
  • Page 7 INSTALLATION Continued Assembly Of Battery Assembly Instructions Low Profile Backguard All heavy duty battery equipment is aligned and fitted at the factory, from left to right and must be installed in this order. There is a diagram provided with every heavy duty battery.
  • Page 8 INSTALLATION Continued METHOD OF ATTACHING RADIATION SHIELD TO BACKGUARD OR HIGH SHELF RADIATION SHIELD ASSEMBLE RADIATION SHIELD TO TWO 1/16” DIA. HOLES IN BACKGUARD BACK USING #10 SHEET METAL SCREWS PROVIDED. FLUE CAP HEAT SHIELD FLUE RISER FIGURE 1 Radiation Shield This radiation shield must be in place when fryer is installed in other than fire resistive locations.
  • Page 9 OPERATION Continued Lighting Instructions Stand By For specific models see “Lighting Instructions” on the inside 1. Turn fryer gas valve knob to “PILOT” position. of fryer compartment. 2. Put frypot cover in place. (Frypot must be filled before lighting). Complete Shut Down 1.
  • Page 10 OPERATION Continued you do not have to fry potatoes at 375°F or 400°F. You can fry FRYING CHART at 325°F. A little experimenting will determine just the right Product Temperature Time temperatures for your menu items. Cutlets, Chops (1” thick) 5-7 Min The worst enemies of frying compound are light, heat, air and salt.
  • Page 11 THIS PAGE INTENTIONALLY LEFT BLANK Document # G_GHD_OM_FRYERCUISINE_4607676 – 07/21...
  • Page 12 CLEANING AND MAINTENANCE • Set the thermostat at 200°F or below, when not frying. if necessary to scrape off heavy deposits of grease and oil. Do not use ordinary steel scrapers or knives as particles of • Darkened frying compound and incorrect batter or iron may become imbedded and rust.
  • Page 13 CLEANING AND MAINTENANCE Continued Maintenance Your Garland Cuisine equipment is ruggedly constructed and is designed, with normal care, to give you long and lasting service. It is, of course, desirable to keep your equipment in the best possible condition. As the equipment is used, whether in light or heavy duty service, it should be cleaned often and a regular cleaning schedule should be established on a daily, weekly and/or monthly basis, depending upon...
  • Page 14 TROUBLE SHOOTING AND ADJUSTMENTS Adjustments A piece of mechanical equipment which is used as hard as a deep fat fryer is going to require service as the fryer gets The burner used on your Garland Cuisine Fryer is a patented older;...
  • Page 15 TROUBLE SHOOTING AND ADJUSTMENTS Continued Thermostat Calibration NOTE: DO NOT TURN ADJUSTING SHAFT MORE THAN TWO TURNS IN EITHER DIRECTION OR PERMANENT DAMAGE CAN To calibrate the Fenwal Thermostat, fill the frypot to the FULL RESULT. THIS ACTION MAY VOID THE STANDARD WARRANTY. mark with frying compound and turn the burner on.
  • Page 16 Notes Document # G_GHD_OM_FRYERCUISINE_4607676 – 07/21...
  • Page 17 THIS PAGE INTENTIONALLY LEFT BLANK Document # G_GHD_OM_FRYERCUISINE_4607676 – 07/21...
  • Page 18 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Welbilt offers fully-integrated kitchen systems and our products are backed by KitchenCare® aftermarket parts and service. Welbilt’s portfolio of award-winning brands includes Cleveland™, Convotherm®, Crem®, Delfield®, fitkitchen®, Frymaster®, Garland®, Kolpak®, Lincoln®, Manitowoc®, Merco®, Merrychef® and Multiplex® .