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User Manual GETTING STARTED? EASY. ZOB35722XU EN User Manual Oven...
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SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
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ELECTRICAL CONNECTION Section of the cable WARNING! Risk of fire and electric Total power (W) (mm²) shock. • All electrical connections should be made by a maximum 1380 3 x 0.75 qualified electrician. • The appliance must be earthed. maximum 2300 3 x 1 •...
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– do not keep moist dishes and food in the • Clean the appliance with a moist soft cloth. Only appliance after you finish the cooking. use neutral detergents. Do not use any abrasive – be careful when you remove or install the products, abrasive cleaning pads, solvents or accessories.
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BUILDING IN min. 550 min. 560 min. 550 min. 560 SECURING THE OVEN TO THE CABINET...
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PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the heating functions Display Knob for the temperature Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES For cakes and biscuits. •...
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BEFORE FIRST USE PREHEATING WARNING! Refer to Safety chapters. Preheat the empty oven before first use. 1. Set the function and the maximum temperature. To set the Time of day refer to "Clock 2. Let the oven operate for 1 hour. functions"...
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Oven function Application Oven function Application This function is designed to To defrost food (vegetables save energy during cook- and fruit). The defrosting ing. For the cooking in- time depends on the Moist Fan Bak- Defrost structions refer to "Hints amount and size of the fro- and tips"...
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CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.
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CANCELLING THE CLOCK FUNCTIONS 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic 1. Press the again and again until the signal. necessary function indicator starts to flash. 4. Turn the knob for the oven functions to the off position.
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2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C TELESCOPIC RUNNERS Make sure you push back the telescopic runners With telescopic runners you can put in and remove fully in the oven before you close the oven door. the shelves more easily.
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HINTS AND TIPS decreases the cooking time and energy WARNING! Refer to Safety chapters. consumption. Baking cakes Do not open the oven door before 3/4 of the set The temperature and baking times in cooking time is up. the tables are guidelines only. They If you use two baking trays at the same time, keep depend on the recipes and the quality one empty level between them.
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Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Jam-tart 30 - 40 In a 26 cm cake mould Fruit cake 60 - 70 In a 26 cm cake mould Sponge...
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Bread and pizza Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion White 60 - 70 1 - 2 pieces, bread 500 gr one piece Rye bread 30 - 45 In a bread Bread 2 (1 and...
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Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Beef 50 - 70 On a wire shelf and a deep pan Pork 90 - 120 On a wire shelf and a deep pan Veal...
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Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole on a deep Fish Top / Bottom Heat True Fan Cooking Food Time (min)
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Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fish fillet 12 - 14 10 - 12 Toasted sandwiches 4 - 6 5 - 7 Toast 4 - 6 2 - 4 2 - 3 TURBO GRILLING Use the third shelf position. Set the maximum temperature of 200 °C.
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Temperature Shelf posi- Food Accessories Time (min) (°C) tion Pizza, frozen, wire shelf 35 - 40 0.35 kg Swiss roll baking tray or dripping pan 30 - 40 Brownie baking tray or dripping pan 30 - 40 Soufflè, 6 pieces ceramic ramekins on wire 30 - 40 shelf...
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DEFROST Quantity Defrosting time Further defrosting Food Comments (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
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Accesso- Shelf Tempera- Food Function Time (min) Comments ries position ture (°C) Beef bur- Grilling Wire max. 20 - 30 Put the wire shelf shelf and on the third level 6 pieces, dripping and the dripping 0.6 kg pan on the sec- ond level of the oven.
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Install the removed accessories in the opposite 3. Close the oven door halfway to the first sequence. opening position. Then lift and pull forward and remove the door from its seat. The retaining pins on the telescopic runners must point to the front. REMOVING AND INSTALLING DOOR The oven door has two glass panels.
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When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 90° 7. First lift carefully and then remove the glass REPLACING THE LAMP panel.
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......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB35722XU 944064821 Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conventional 0.83 kWh/cycle...
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Residual heat Make sure that the oven door is closed properly when the oven operates. Do not open the door too When the cooking duration is longer than 30 often during cooking. Keep the door gasket clean minutes, reduce the oven temperature to minimum and make sure it is well fixed in its position.
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