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Summary of Contents for Zanussi ZKC47902XU
- Page 1 User Manual GETTING STARTED? EASY. ZOU30601XU EN User Manual Oven...
- Page 2 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
- Page 3 Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
- Page 4 there is access to the mains plug after the – do not put water directly into the hot installation. appliance. • If the mains socket is loose, do not connect the – do not keep moist dishes and food in the mains plug.
- Page 5 • Use original spare parts only. • Disconnect the appliance from the mains supply. DISPOSAL • Cut off the mains electrical cable close to the appliance and dispose of it. WARNING! Risk of injury or • Remove the door catch to prevent children or suffocation.
- Page 6 DAILY USE WARNING! Refer to Safety chapters. Oven function Application SETTING A HEATING FUNCTION To defrost food (vegetables and fruit). The defrosting 1. Turn the knob for the heating functions to time depends on the select a heating function. Defrost amount and size of the fro- 2.
- Page 7 USING THE DOUBLE ZONE (IF APPLICABLE) 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. To activate the double zone, turn the 3. To set the necessary heat setting refer to "Heat knob clockwise.
- Page 8 HINTS AND TIPS Baking cakes WARNING! Refer to Safety chapters. Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep The temperature and baking times in one empty level between them.
- Page 9 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Strudel 60 - 80 In a baking tray Jam-tart 2 (left and 30 - 40 In a 26 cm right) cake mould...
- Page 10 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Merin- 2 and 4 80 - 100 In a baking gues- two tray levels 12 - 20 In a baking Buns tray Eclairs -...
- Page 11 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 230 - 250 230 - 250 10 - 20 In a baking Pizza tray or a deep pan 10 - 20 In a baking Scones tray...
- Page 12 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Veal 90 - 120 On a wire shelf English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire...
- Page 13 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Tuna fish / 35 - 60 4 - 6 fillets Salmon GRILLING Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position.
- Page 14 Temperature Shelf posi- Food Accessories Time (min) (°C) tion Rolls, 9 pieces baking tray or dripping pan 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping pan 30 - 40 Brownie baking tray or dripping pan 45 - 50 Soufflè, 6 pieces...
- Page 15 DEFROST Quantity Defrosting time Further defrosting Food Comments (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
- Page 16 Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
- Page 17 Temper- Accesso- Shelf Food Function ature Time (min) Comments ries position (°C) Fatless- True Fan Wire 40 - 60 Use a cake mould ponge Cooking / shelf (26 cm diameter). cake Fan Cook- Diagonally shifted. Preheat the oven for 10 minutes. Short True Fan Baking...
- Page 18 STAINLESS STEEL OR ALUMINIUM OVENS 6. When the oven is cool, clean it with a soft cloth. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. WARNING! Make sure that the Do not use steel wool, acids or abrasive materials oven is cool before you touch it.
- Page 19 3. Close the oven door halfway to the first 8. Clean the glass panels with water and soap. opening position. Then lift and pull forward and Dry the glass panels carefully. Do not clean the remove the door from its seat. glass panels in the dishwasher.
- Page 20 WHAT TO DO IF... Problem Possible cause Remedy The cooking zones do not op- Refer to the operating instructions for the built-in cooking surface. erate. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown.
- Page 21 have plug-in connectors. To connect the hob to the sockets. The design of the plugs and sockets oven, plug the connectors into the correct oven prevents incorrect connections. BUILDING IN min. 550 min. 560 SECURING THE APPLIANCE TO THE CONNECTING THE TERMINAL BOARD CABINET The appliance has a six-pole terminal board.
- Page 22 ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOU30601XU Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional 0.95 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle...
- Page 24 WWW.ZANUSSI.COM/SHOP...
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