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Summary of Contents for Diamond FC 380 TQ
- Page 1 11/2017 Mod: FMX-4136 Production code: FC 380 TQ...
- Page 2 INSTRUCTIONS FOR USE AND INSTALLATION MULTIFUNCTION OVEN FC 380 TQ Ma a a a d d d d e e e e i i i i n n n n F F F F r r r r a a a a n n n n c c c c e e e e...
- Page 3 Security instructions 23-24 Contents of cardboard packaging Conformity of use Description of the oven 25-28 Way of functioning Functioning and manipulation 29-31 Cleaning and maintenance 32-33 Technical characteristics Norms and legal disposals Elimination of the electric and electronic Waste Guarantee Cooking tables 35-36 Recipes...
- Page 4 MULTIFUNCTION OVEN FC 380 TQ Congratulations for the acquisition of this upmarket appliance made in France. You chose an appliance which alloys the best technical qualities with a big user-friendliness. We wish you the biggest contentment 1. SECURITY INSTRUCTIONS Please respect these instructions scrupulously to avoid any risk of fire, electric shock, scald or other wounds and damage.
- Page 5 - Do not leave the electrical cord in contact of hot surfaces. - The appliance should not be used close to combustible materials. - During use, look after not to obstruct neither hearings of aeration of the appliance nor of the built-in frame. - To avoid any electric shock, never plunge the appliance, the cord or plug in water or quite other liquid.
- Page 6 Use the multifunction oven to cook, reheat, defrost, roast, grill every king of meat plates, chickens, fishes, vegetable, pies, cakes . 4. DESCRIPTION OF THE OVEN a) Global view See exploded view of FC 380 TQ at the end of the document. Grid Door handle Stainless steel drip tray...
- Page 7 b) Control panel and knobs: Pr: Cooking selector switch Position 0: Stop Position 1: Convection The rear heating element and fan provide uni- form heat. Position 2: Ventilated pastry oven The bottom heating element works on its own at full power, the quartz tubes are regulated by the thermostat.
- Page 8 Function details of the multifunction oven FC 380 TQ Position 1 : Convection The heat comes from the rear heating element integrated to the ventilation sys- • tem. It is uniformly distributed around the oven by the fan. It is precisely thermo- stat-regulated.
- Page 9 d) Accessories The grids The oven is delivered with 3 reversible cooking grids of 310 x 410 mm enabling you to use the whole height of the oven Stainless steel drip tray The oven is delivered with a stainless steel drip tray. Placed on the bottom level , it enables to catch the cooking juices and fat.
- Page 10 6. FUNCTIONING / MANIPULATION a) Installation / assembly: - Unpack carefully the device of its packaging. - Place it on a plane and heatproof surface. - Never place the device near a wall or near a partition makes of combustible ma- terials even if it is very well isolated.
- Page 11 c) Use of the oven : Reminder: The oven will not operate unless a cooking time has been selected. The oven will automatically switch off when the timer reaches 0. Putting on For individual recipes, refer to the cooking tables for the times and tempera- ture on the following page to select the right cooking mode.
- Page 12 Stopping the appliance Place each control knob on 0 The green pilot light switches off: the oven is off Disconnect the power cable. Clean the appliance. (see 6. Cleaning and maintenance) d) Troubleshooting guide Your oven does not work: Have you connected it to a power outlet? Have you checked the circuit breaker for your installation? Is the timer on? Is the cooking selector switch set to setting 0?
- Page 13 7 CLEANING AND MAINTENANCE a) Assembly and disassembly of the scales Lift up the scales and pull to release the 2 pins. To replace the scales, place them on the 2 pins, press slightly and let slide down. b) Assembly and removal of the bottom heating element Pull on the bottom heating element to remove it from its connection box.
- Page 14 Never immerse the device, the cord or the plug in the water or quite other liquid to • avoid any electric shock. 8. TECHNICAL SPECIFICATIONS Model FC 380 TQ 550x550x355 mm Outside dimensions 415x350x265 mm Inside dimensions 22 Kgs...
- Page 15 10. ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE The device respects the directives: 2002/96/CE (DEEE) N°34270064800021 2002/95/CE (ROHS) 2006/95 CE 2004/108 CE Reach rule Never put the device among household waste. The device must be put down in a centre of recycling for the electric equipments. The materials of the device are indeed reusable.
- Page 16 12. COOKING TABLES Convection cooking(1) Dish Setting Thermostat Cooking time Tarte 2 then 1 0 puis 210°C 25mn Upside down apple tart 2 then 1 0 puis 230°C 25mn Cake 2 then 1 230°C 30mn Clafouti custard pie 2 then 1 0 puis 210°C 25mn Preheating 2-3mn...
- Page 17 Turbo Quartz® cooking(3) Dish Setting Thermostat Cooking time Beef or leg of lamb 210°C 20 mn Pork 210°C 25 mn Veal 210°C 20 mn Duck 210°C 60-90 mn Rabbit 210°C 40-45 mn Chicken 210°C 60-90 mn Grill (4) Dish Setting Thermostat Cooking time Beef, Mutton...
- Page 18 Egg and Truffle Casserole Setting: Convection (1) /Quartz Grill (4) For 4 people: 8 fresh eggs (if it is a starter, 4 eggs are enough); 4 heaping tablespoons of fresh cream; dab of butter; small can of truffle shavings or thin slices of truffles or of truffles in small chunks;...
- Page 19 Aubergine Cake Setting: Convection (1) /Pastry oven (2) For 4 people: 2 good-sized aubergines, washed but not wiped dry; 1 clove of garlic; 2 tablespoons of olive oil; 500 g of meat stuffing (ground sausage meat, eggs and spices); 1 large onion, finely chopped; 1 tablespoon of parsley, finely chopped; thyme petals;...
- Page 20 Mackerel Steam-baked in Foil Setting : Convection (1) For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or chervil, finely chopped; 4 dabs of butter; salt; pepper. Cooking time: 10 to 15 minutes, depending on the size of the fish. Light the bottom heating element 10 minutes ahead of time.
- Page 21 Old-fashioned bread Setting: Convection (1) /Turbo Quartz (3) Dissolve 25 g of yeast in 1 dl of water. Work this into 600 g of whole meal flour, along with 3 dl of water and some salt. The dough should come away from the sides of the bowl. Knead vigorously for 15 minutes.
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