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Pratica FIT ST Installation And Operation Manual
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Pratica FIT ST Installation And Operation Manual

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SPEED OVEN
INSTALLATION AND OPERATION MANUAL

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Summary of Contents for Pratica FIT ST

  • Page 1 SPEED OVEN INSTALLATION AND OPERATION MANUAL...
  • Page 3 CUSTOMER LETTER For us, your choice of a Prática product is a reason for great satisfaction. This reinforces the meaning of our mission, which is to bring quality and productivity to the food preparation environment with the purpose of providing conditions for the preparation of good, quality food without waste.
  • Page 5 Term and Details......................Reasons to For Voinding the Warranty................Notes and Recommendations..................INSTALLATION INSTRUCTIONS Electrical Installation...................... General Instructions....................... Dimensions........................General Recommendations................... FIT ST TECHNOLOGY................... OPERATING PRINCIPLES..................RECIPE CREATION....................OPERATING INSTRUCTIONS Pre-heating........................Executing a recipe......................Accessing the Options....................User Settings........................Ÿ...
  • Page 6 OPERATING INSTRUCTIONS Ÿ Set Group Temperature....................Ÿ Delete recipes in a group..................... Ÿ Delete group....................... Ÿ Celsius/Fahrenheit....................Ÿ Edit Recipes........................ Ÿ Edit Recipe Name....................... Ÿ Edit Recipe Image....................... Ÿ Edit recipe steps......................Ÿ Delete Recipe......................Ÿ Arrange Recipes......................Ÿ Cook/Brown More...................... Ÿ...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS RECOMMENDATIONS FOR USE Ÿ Oven operation: It is recommended that the oven operator always wear thermal protective gloves and aprons (PPEs) to avoid burns caused by hot internal parts of the oven and from any spillage of tray contents. Ÿ...
  • Page 9 Ÿ CAUTION: Do not use Speed Ovens to prepare food classified as “raw proteins,” chicken skin, raw bacon, raw burger, etc. This can damage the catalytic converter and void the warranty. Ÿ CAUTION: Failure to maintain the equipment in clean condition may lead to surface deterioration, which may adversely affect the life of the equipment and possibly result in a hazardous situation.
  • Page 10 Ÿ Fully closed packages should not be heated in the oven, as they may explode. Ÿ Minimum clearance above the microwave oven should be 5.9in / 150mm (in the case of ovens that allow stacking (1+1), this distance should be measured from the top oven).
  • Page 11 SAFETY RISK: CLEANING CHEMICALS WHERE OR IN WHAT DANGER SITUATIONS DOES PREVENTIVE ACTION THE DANGER ARISE? Do not allow cleaning chemicals to Ÿ come in contact with your skin or eyes. Do not heat the equipment if Ÿ cleaning chemicals are inside. There is risk of Do not breathe the chemical spray.
  • Page 12 SAFETY RISK: ELECTRICAL POWER WHERE OR IN WHAT DANGER SITUATIONS DOES PREVENTIVE ACTION THE DANGER ARISE? Any work on the electrical system Ÿ should be performed only by qualified electricians from an authorized service company. Below the side and top panels; Ÿ...
  • Page 13 SUITABLE UTENSILS Check the manufacturer's instructions and the temperature rating to determine the suitability of individual containers and accessories for use with the oven. The table below provides general guidelines: SUITABLE COOKWARE ALLOWED PREVENTIVE ACTION HEAT-RESISTANT CONTAINERS Tempered glass. Compatible ceramics. Do not use items with metallic decoration.
  • Page 14 CAUTION! This equipment is not intended for use by persons (including children) Ÿ with reduced physical, sensory, or mental capabilities, or persons with a lack of experience and knowledge, unless they have been instructed on how to use the equipment or are under the supervision of a person responsible for their safety.
  • Page 15 IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL DANGER! RISK THAT MAY CAUSE SERIOUS INJURY OR DEATH ALERT FIRE HAZARD MICROWAVE SYMBOL ELECTRICAL SHOCK HAZARD BURN HAZARD RISK OF BURN BY HOT LOAD SPILL GROUNDING SYMBOL EQUIPOTENTIAL SYMBOL TIPS AND INFORMATION ABOUT USE...
  • Page 16 The warranty will cover adjustments and replacement of defective parts. It is the responsibility of the authorized service technician to return the defective parts to Pratica Inc. for analysis when requested by the Manufacturer. f) Warranty service calls will not justify the extent of the warranty, returns or...
  • Page 17 WARRANTY EXCLUSIONS a) The customer should thoroughly inspect the equipment upon delivery and contact the carrier in case of shipping damage arising from transport. b) Prática will not respond to any issues arising from electrical building irregularities, or a lack of abiding to the local electrical code. These issues will not be covered by the Warranty.
  • Page 18 Before contacting technical assistance, check the manual for troubleshooting tips that can be solved without a technician. Always remember that Pratica must be contacted first before getting in contact with service agent. To contact our customer service team and share your comments and s u g g e s t i o n s , p l e a s e c a l l : + 5 5 ( 3 5 ) 3 4 4 9 - 1 2 3 5 o r e m a i l : comex@praticabr.com...
  • Page 19 Single (2P+E) mm² 5x2,5 Europe Multi (3P+N+E) mm² 5x2,5 Multi (3P+N+E) mm² FIT ST - SINGLE MAG 3x1,5 Single 2P+E PROVIDED mm² Europe 3x1,5 Single (2P+E) mm² *Prática recommends installing a type D circuit breaker. The electrical installation must comply with local regulations.
  • Page 20 INSTALLATION INSTRUCTIONS Note: The equipment has an equipotential point connector for other equipment. Such connector aims to maintain multiple equipment with the same electrical power. It is not necessarily the grounding of a local connection. This connector is located on the back of the equipment and is identified with the following symbol.
  • Page 21 GENERAL INSTRUCTIONS Ÿ The oven shall be installed on a base or counter that supports its weight, approximately 158.7 lbs / 72kg. Ÿ Do not obstruct the side air inlet and rear air outlet. Ÿ The oven should not be positioned next to stoves, fryers, hot grills or other equipment that release grease, vapors and heat.
  • Page 22 INSTALLATION INSTRUCTIONS DIMENSIONS FIT ST FRONT VIEW 20.4" (523 mm) 16.7" (425 mm) SIDE VIEW SIDE VIEW WITH DOOR OPEN 26.6" 10" 24.7" (677 mm) (256 mm) (628 mm) 0.8" 0.8" (20 mm) (20 mm) 22.7" 35.6" (602 mm) (904 mm)
  • Page 23 GENERAL RECOMMENDATIONS Do not use this product near sources of water such as sinks or Ÿ pools, or in very wet locations. If residues accumulated inside the oven goes into Ÿ combustion, keep the oven door closed, cut the power supply to the oven by turning off the oven's dedicated circuit breaker and unplug the oven from the socket.
  • Page 24 FIT ST T ECHNOLOGY The Fit ST oven uses a combination of heating by high-speed impinged air and microwave energy to heat food faster than conventional methods. The figure below illustrates how the technology works. 1) Magnetrons generate energy through the microwaves, which uniformly heat the water molecules in the food;...
  • Page 25 0.7" to 1.1" (50 to 70 mm) (20 to 30 mm) Fit ST works by associating microwaves with hot air, which are directed to the food. The variables in the operation are the following: a) Operating time; b) Chamber temperature;...
  • Page 26 METAL FOOD Plastic containers shall not be used in the Fit ST as these will incinerate with the heating of the chamber (see more on proper utensils on page 13). Operating time: The microwave oven heats food from the outside in, and penetration rates will change according to the food composition.
  • Page 27 RECIPE CREATION When developing a recipe, all of the above variables should be factored in. Microwaves and air speed are the key components to a successful preparation. At first, it is necessary to work only with the microwaves to reach the food's internal temperature.
  • Page 28 After startup, choose your preferred language. See more about languages on page 62. PRE-HEATING a) Fit ST has two groups of pre-heating setups that can be used according to the need of each user or application. Example: Preheat group 1 can be used for breakfast or sandwich recipes and Pre-heat 2 can be used for recipes for a lunch or dinner menu.
  • Page 29 EXECUTING A RECIPE ATTENTION: YOU MUST PROGRAM A RECIPE OR LOAD A SERIES OF RECIPES IN ORDER TO FOLLOW THE INSTRUCTIONS BELOW. a) After pre-heating, select the desired GROUP. Swipe your finger over the screen to view all groups. b) All RECIPES for the selected group will be displayed. Press on the desired recipe.
  • Page 30 The screen will display the group name, recipe name, operation status (in Ÿ progress or paused) and the time remaining to complete the recipe. d) It is possible to check the CHAMBER ELEMENT temperature by pressing button. e) If you want to cancel the execution of a recipe, press the [SYM] button.
  • Page 31 SUBS 1 SUB 6" 1 min 33s PAUSED OPERATION ADD TOMATOES h) Press the [SYM] button to resume execution. i) Upon completion of a recipe, the following options will be available: Cook/Brown more: Activates the microwaves and hot air for the time pre-determined when the recipe was created.
  • Page 32 Example of brown more in action: SUBS 1 SUB 6" BROWN MORE 1 min 33s IN PROCESS ACCESSING THE OPTIONS a) To access the settings at any time, press the [SYM] icon found in the fixed menu bar. b) The options screen shows information such as: chamber's current temperature, manual mode, favorites, daily cleaning guide and settings.
  • Page 33 USER SETTINGS a) In the options screen, click the [SYM] icon. The screen to enter the user password will be displayed. TEMPERATURE 250°C MANUAL FAVORITES MODE DAILY CLEANING SETTINGS PROCEDURE GUIDE b) The default password for access to the settings is 456789. The password can be changed (see page 65).
  • Page 34 USER SETTINGS: EDIT GROUPS Note: The oven has two pre-heating temperatures as shown on page 28. After pre-heating, the oven will show the recipes for the selected preheat group. Recipes configured in group 1 will only be available when preheat 1 is executed, and the same applies to group 2.
  • Page 35 c) The options available after choosing between editing or creating a group are: GROUP: SUBS EDIT ARRANGE NAME EDIT SET GROUP IMAGE TEMPERATURE DELETE DELETE GROUP RECIPES Edit Name: Changes the group name. You can use letters, numbers, or special characters. Arrange: Allows you to sort the location where the group appears among existing groups.
  • Page 36 b) By clicking on &123 and ABC (1/1 and 1/2) the screen will toggle between letters and numbers/special characters. GROUP NAME Deletes a character Saves the name and returns to options ARRANGE GROUP a) The arrange function [SYM] allows you to change the sequence in which groups will appear on the screen.
  • Page 37 CHICKEN GRATIN WINGS EDIT GROUP ICON a) Fit ST has an icon gallery that allows the user to exchange the images of their groups. Press the [SYM] icon. b) A screen with the icon library will be displayed. Navigate through the groups and select the desired icon.
  • Page 38 For example, if your group is called SNACKS, the icon for that group will be “S.” GRUPOS ATUAL 210°C GROUPS 210°C LANCHES SNACKS BREAKFAST SANDWICH SUBS PIZZA BAKERY MEAL FINISHING TEX-MEX CHICKEN WINGS SET GROUP TEMPERATURE a) Choose the desired pre-heat temperature for the selected group [SYM] Note: Recipes configured in group 1 will only be available when pre-heat 1 is selected, and the same applies to group 2.
  • Page 39 DELETE RECIPES IN A GROUP a) The delete recipes option will only allow you to delete recipes from the previously selected group. Press the [SYM] button. You can delete a selection of recipes or all of them in the next screen. DELETE RECIPES SELECT RECIPES...
  • Page 40 A message will appear; to confirm the deletion of recipes, click on the “DELETE SELECTION” icon. Click on “CONTINUE SELECTING” to expand your selection. c) The following message will appear after clicking on the [SYM] icon to delete all: ALL THE RECIPES WILL BE REMOVED FROM THE GROUP DELETE...
  • Page 41 USER SETTINGS: CELSIUS/FAHRENHEIT a) To change the temperature format between Celsius and Fahrenheit as displayed in the oven, click on the [SYM] icon in the user settings, and set the temperature format you want. CELSIUS/FAHRENHEIT ADJUSTMENT CELSIUS FAHRENHEIT b) Use [SYM] to return to menu options.
  • Page 42 SELECT RECIPE CREATE NEW 1 SUB 6" RECIPE 2 SUB 6" 3 SUB 6" 1 SUB 12" 2 SUB 6" 3 SUB 6" or 2 SUB 12" 2 SUB 12" 4 SUB 6" 4 SUB 6" 2 SUB 12" 1 SUB 12" SUBS: 1 SUB 6"...
  • Page 43 EDIT RECIPE NAME a) Selecting the edit name option will display the following screen: RECIPE NAME b) By clicking on &123 and ABC (1/1 and 1/2) the screen will toggle between letters and numbers/special characters. RECIPE NAME Deletes a character Saves the name and returns to options...
  • Page 44 EDIT RECIPE IMAGE a) Fit ST has an image library that allows the user to change recipe icons/pictures. Press the [SYM] icon to edit and then choose between [BUTTON] [BUTTON] for the recipes displayed ICONS PICTURES Choose icons for Choose pictures for...
  • Page 45 EDIT RECIPE STEPS a) Each recipe can have up to 8 steps, and the active steps will appear in green on the editing screen. All other steps will be transparent, as shown below. Click on a step to edit it. EDITING STEPS - SUBS: SUB 6"...
  • Page 46 c) To change the speed of hot air and microwaves, simply drag your finger over the bar of each parameter or click on the desired location in the bar. 250°C 250°C PREHEAT 1 PREHEAT 1 d) To set the time, click on the [BUTT] icon.
  • Page 47 f) Click on the [SYM] button to access the options to edit the step parame- ters, which are: STEP PARAMETERS 1 INFORMATION ENABLED/ DISABLED SAVE g) To add information that will be displayed at the end of the step during the recipe execution.
  • Page 48 EDITING STEPS - SUBS: SUB 6" 100% 100% 100% 00:05 60°C 80°C 00:20 00:05 00:20 100% 100% 00:15 40°C 00:15 j) To test it, click on the [SYM] icon on the fixed bar of the steps screen. Before proceeding with the test, make sure there is food inside the chamber STEP TEST BEFORE CONTINUING THE TEST, BE SURE...
  • Page 49 ARRANGE RECIPES a) The arrange function [SYM] allows you to change the sequence in which recipes will appear on the screen. This screen consists of three buttons: REARRANGE PLACE AT THE TOP OF THE LIST PLACE AT THE END OF THE LIST CHOOSE PLACE IN THE LIST Place at the top of the list: The recipe moves to the top of the group list.
  • Page 50 d) If the replacement is done randomly, once the position is selected, the recipes will be sorted sequentially (1, 2, 3, 4, 5, 6, 7, and 8), as shown in the image below: PRESS AND HOLD TO DRAG’N DROP THE ICON 1 SUB 6"...
  • Page 51 b) To set the time, simply click on the location of the value as shown on the display. EDIT COOK/BROWN MORE COOK MORE BROWN MORE COOK BROWN MORE c) Use the keypad to enter the time and click [SYM] EDIT COOK/BROWN MORE COOK MORE BROWN MORE COOK BROWN MORE...
  • Page 52 SUB 6" SELECT RECIPE 2 SUB 15cm 3 SUB 15cm 1 SUB 30cm EDIT EDIT 1 SUB 6" 2 SUB 6" 1 SUB 12" NAME IMAGE EDIT DELETE 3 SUB 6" 2 SUB 6" or 2 SUB 12" STEPS RECIPES BROWN 3 SUB 6"...
  • Page 53 USER SETTINGS: USB a) Press the [SYM] button. The functions available on USB are: import and export. SELECT THE DESIRED OPTION INSERT THE USB DRIVE AND WAIT FOR RECOGNITION IMPORT EXPORT b) When selecting one of the functions, the message: “Insert the USB stick and wait for recognition”...
  • Page 54 Imported settings functions: date and time, recipe check, heating and browning status, auto import, favorites, manual mode, operator mode, repeat recipe, date format, time format, hour format (AM/PM), language, preheat 1, preheat 2, enable preheat, sound, preheat time and temperature unit. Note: When importing groups, recipes or settings from a USB stick to the equipment, all information in the oven will be deleted and replaced with the imported information.
  • Page 55 ACCESS TO THE USB PORT USER SETTINGS: PREHEAT a) Editable parameters in preheat are: Ÿ Preheat temperature 1. Ÿ Preheat temperature 2. Preheat time: the purpose of this function is to set the time to allow for an Ÿ uniform temperature on the oven chamber after pre-heating, as this time guarantees the good performance of the equipment in the execution of the initial recipes of an operation.
  • Page 56 c) To edit the values using the keypad, press the [BUT] [BUT] 000°C icons. PREHEAT 000°C TEMPERATURE PREHEAT 1 PREHEAT TIME d) Use [SYM] to return to user editing options. USER SETTINGS: WI-FI a) To connect to a Wi-Fi network, press the [SYM] key to access the setup screen.
  • Page 57 b) Click the Wi-Fi network you want to connect to and then enter the password: WI-FI NETWORK CONFIGURATION MY NETWORK CONNECT NETWORK: MY NETWORK NETWORK 2 CONNECT CONNECT ENTER PASSWORD: INCORRECT PASSWORD ********* CONNECT CONNECT NETWORK 3 CONNECT NETWORK 4 CONNECT NETWORK 5 CONNECT...
  • Page 58 d) If the password entered is incorrect, the following message will appear on the screen: “ERROR! PLEASE CHECK YOUR NETWORK OR RE-ENTER THE PASSWORD.” Please try again. WI-FI NETWORK CONFIGURATION MY NETWORK CONNECT NETWORK: MY NETWORK NETWORK 2 ERROR! PLEASE, CHECK YOUR NETWORK OR REINSERT THE PASSWORD.
  • Page 59 USER SETTINGS: WEB APP (IOK - INTERNET OF KITCHEN) a) Our Online Platform allows you to create, edit and upload/download recipes from the website (new.praticaiok.com). b) Press the [SYM] key to use our online platform and visit new.praticaiok.com to use your PIN code. WEB APP USE THE CAMERA ON YOUR PHONE TO SCAN THE QR CODE OR ACCESS...
  • Page 60 WEB APP NAME: NEW RECIPE CURRENT MENU: OLD RECIPE DISCONNECT THERE ARE NO UPDATES FOR YOUR EQUIPMENT. CHECK FOR UPDATES WEB APP NAME: NEW RECIPE CURRENT MENU: OLD RECIPE DISCONNECT THERE IS A NEW UPDATE FOR YOUR EQUIPMENT. DO YOU WISH TO APPLY IT NOW? WEB APP NAME: NEW RECIPE CURRENT MENU: NEW RECIPE...
  • Page 61 USER SETTINGS: CUSTOMER SUPPORT On the Customer Support screen [SYM] , you will find a QR CODE with all contact information. Using the camera on your mobile, scan the QR CODE to access the information. The Customer Support screen is the only screen that has horizontal scrolling, swipe you finger horizontally [SYM] to view the QR CODE for all regions.
  • Page 62 SYSTEM: LANGUAGE a) To change the language [SYM] , simply click on the icon to choose the desired language. Swipe your finger [SYM] over the screen to view all languages available. CHANGE LANGUAGE CHANGE LANGUAGE Ελληνικά PORTUGUÊS ESPAÑOL DEUTSCHE РУССКИЙ ENGLISH FRANÇAIS POLSKIE...
  • Page 63 c) The Favorites Only, Recipe Verification, and Auto Import functions only appear on the Edit Access screen. The details of these functions are as follows: Favorites Only: When you enable this function, only favorite recipes will be displayed on the initial recipe execution screen, allowing the execution to be performed with just one click.
  • Page 64 SYSTEM: DATE/TIME Note: You can only change the date and time if the device is disconnected from the Wi-Fi network. It is possible to adjust the date, time and format [SYM] that should be presented to the user, according the following standards: HOUR: 24H FORMATTING EUROPE: DD/MM/YYYY 12H FORMATTING...
  • Page 65 SYSTEM: MANUFACTURER INFORMATION [SYM] has information on FIT ST firmware version, series and date of manufacture. MANUFACTURER INFORMATION FIT ST Firmware: V.1.0 Firmware Power: 105 Serial number: 1259434 Manufacturing date: 31/07/2024 Input Voltage: 240V [SYM] to return to the user settings options.
  • Page 66 SYSTEM: SYSTEM UPDATE a) Press the [SYM] key and choose the option: [SYM] Note: The [SYM] option should only be used by an authorized technician. POWER b) Select the Wi-Fi option. SYSTEM UPDATE CHOOSE HOW TO UPDATE YOUR EQUIPMENT: WI-FI c) When a new software update is available, the following screen appears.
  • Page 67 d) The green bar will flash while the download takes place in the background. If you press the [SYM] button, the previous screen will appear and the download will take place in the background. SYSTEM UPDATE DOWNLOAD IN PROGRESS. PLEASE WAIT... DO NOT INTERRUPT THE NETWORK CONECCTION OR TURNO OFF THE EQUIPMENT.
  • Page 68 e) Restart the equipment after the download is complete. SYSTEM UPDATE TO COMPLETE THE UPDATE, YOUR EQUIPMENT MUST BE RESTARTED. DO YOU WANT TO RESTART NOW? ATTENTION: IF YOU DO NOT RESTART NOW, THE UPDATE WILL BE COMPILED THE NEXT TIME THE EQUIPMENT IS TURNED ON.
  • Page 69 g) If an error occurs during the update, the following message will appear on the screen: “An error occurred during the system update. Would you like to restart the process?” SYSTEM UPDATE AN ERROR OCCURRED WHILE UPDATING THE SYSTEM. DO YOU WANT TO RESTART THE PROGRESS? Restarts the update process.
  • Page 70 SYSTEM: VOLUME On the volume screen [SYM] , you can adjust the sound. AUDIO SETTINGS HIGH [SYM] to return to the user settings options. USER SETTINGS: EXPORT MENU a) The Export Menu function is a shortcut for direct export to the USB drive or the online platform (IOK).
  • Page 71 FAVORITES a) The Favorites functionality acts as a shortcut. This function allows easy access to your most used recipes. To access this function, simply press the [SYM] option button on the fixed menu bar and then press the [SYM] button. FAVORITES TEMPERATURE 250°C...
  • Page 72 MANUAL MODE a) The Manual mode can be used to test new recipes or run recipes quickly. It is possible to define and execute a recipe's step and if your test result is a pass, it is possible to turn it into a recipe at the end of the operation b) To access the manual mode, click the [SYM] radio button.
  • Page 73 OPERATING IN MANUAL MODE FINISHED! COPY COOKING PARAMETERS f) Copy parameters allows the user to carry the parameters defined in manual mode to the editing groups and recipes, i.e. by clicking on the [SYM] icon, it will be necessary to enter the user password for access to the settings. ENTER PASSWORD TO ACCESS THE SETTINGS...
  • Page 74 h) Define the name and the image of the new recipe and choose which position (step) you want to allocate the transported information to. EDITING STEPS - SUBS: SUB 6" 100% 100% 100% 00:05 60°C 80°C 00:20 00:05 00:20 100% 100% 40°C 00:15...
  • Page 75 DAILY CLEANING GUIDE a) To assist in cleaning the Fit ST, use the daily cleaning guide. It can be options screen, then click on the accessed in the [SYM] [SYM] button. Follow the steps on the screen carefully. b) To clean your Fit ST oven, we recommend using the Oven Cleaner (degreaser) and the Oven Protector (antifat) from Prática.
  • Page 76 Caution: After cooling the oven and before applying the fat remover, wipe the surfaces of the chamber with a damp cloth to decrease the temperature. CLEANING PROCEDURE GUIDE CLEANING PROCEDURE GUIDE CLEANING PROCEDURE GUIDE CATALYTIC CONVERTER CLEANING APPLY THE OVEN CLEANER ON THE CHAMBER WALLS AND ON INSIDE DOOR.
  • Page 77 CLEANING PROCEDURE GUIDE CLEANING PROCEDURE GUIDE CLEANING PROCEDURE GUIDE CLEANING PROCEDURE GUIDE CLEAN THE CHAMBER APPLY THE OVEN PROTECTOR USE A NON-ABRASIVE SPONGE RINSE THE SPEED GRILL AND LIMPE/ENXÁGUE A CAVIDADE COM WITH A WET CLOTH TO THROUGH ALL THE OVEN CHAMBER TO REMOVE THE MOST ADHERENT THE CATALYTIC CONVERTER UM PANO ÚMIDO PARA REMOVER...
  • Page 78 CATALYTIC CONVERTER CLEANING GUIDE a) Remove the catalytic converter by vertically moving upwards and then pull it back as shown in the image: b) For a proper cleaning, soak the catalytic converter in warm water with mild detergent. c) After 15 minutes in solution, rinse well and reinstall. d) If necessary, repeat the process until the converter is clean.
  • Page 79 LIGHTBAR (LED) a) The Fit ST has a light bar that indicates the process in progress with different colors, according to the table below: Light Bar FUNCTION COLOR STATE Starting/Standby Flashes SYSTEM UPDATE Pre-heating Temperature control Cleaning Recipe in execution Recipe finalized...
  • Page 80 ALERTS AND ERRORS: POSSIBLE SOLUTIONS a) The Fit ST is programmed to warn of any possible errors and alerts that may occur during operation. b) A flag will appear over the [SYM] options icon; it will be yellow for alerts...
  • Page 81 Note: If you press the on/off button the following message will be shown on the screen: CONFIRM ACTION CONFIRM CANCEL Note: It is also possible to press the on/off button for 3 seconds to shut down the equipment directly. d) After turning up the equipment, if the error persists, call Prática Technical Support (see page 82).
  • Page 82 TABLE OF ALERTS AND ERRORS It becomes an It becomes an Component Sound alarm of error alert when error when No communica on Inverter More than 10 Inverter reboot a empts 15 seconds without Magnetron fault reaching current CAN network Cables disconnected communication or defective...
  • Page 83 FIT ST - INGLÊS | GLOBAL CÓDIGO: 742862 MANUAL DE INSTALAÇÃO E OPERAÇÃO AGOSTO 2024 - REVISÃO 00...
  • Page 88 PRÁTICA PRODUCTS, INC. 911 E State Hwy 121 Business, #101 Lewisville, TX 75057 Phone: (214) 222.2454 [office] www.praticausa.com info@praticausa.com PRÁTICA PRODUTOS S.A. BRAZIL Rodovia BR 459, Km 101 S/N 37.556-140, Pouso Alegre - MG Telefone: +55 35 3449-1235 pratica@praticabr.com...