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Summary of Contents for Pratica EC3
- Page 1 COMBI OVEN INSTALLATION AND OPERATION MANUAL...
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Page 3: Table Of Contents
INSTALLATION AND OPERATION EC3 COMBI OVEN Index INSTALLATION ..........................2 Introduction.........................2 Location...........................2 Electricity..........................2 Water............................3 Drainage..........................3 Draft Hood..........................3 OPERATION OF COMBINED OVEN EC 3................4 Control Panel...........................4 Keys and Displays........................4 Table of messages that may be shown when the oven is on..........5 STARTING THE FUNCTIONS....................6 Hot Air (baking)........................6... -
Page 4: Installation
Location The EC3 must be located on a flat and leveled surface, in a place protected from water steam, cooking oil spills, heat, and other gases or liquids, for they can damage the digital electronic control. A clearance of 1/2' (15cm), should be observed from any walls or vertical surfaces to allow the oven ventilation. -
Page 5: Water
INSTALLATION AND OPERATION EC3 COMBI OVEN Water A cold water outlet of 3/4" thread, male, must be provided at no more than 5' (1.5 m) from the water valve on the right side of the oven. Use the hose provided with the equipment. -
Page 6: Operation Of Combined Oven Ec3
Upper Display (blue) – Displays the chamber temperature, probe temperature or programmed OPERATION OF time (decreasing), programmed function, steam COMBINED OVEN EC3 level and messages provided with the instructions. CONTROL PANEL Keys and Displays Lower Display -Displays the bright LED's indicating the operations and troubleshooting. -
Page 7: Table Of Messages That May Be Shown When The Oven Is On
INSTALLATION AND OPERATION EC3 COMBI OVEN Upper Display messages and actions required Upper display Meaning Lack of water Oven requires water. Check the water supply. High temperature Do not clean oven at this time. Oven considered extremely hot Spray the oven cleaner Do not clean oven at this time. -
Page 8: Starting The Functions
STARTING THE FUNCTIONS HOT AIR (BAKING): 86°F (30ºC) to 482°F (250ºC) (dry). This function is used for pastries, all types of breads and to golden brown food in general. Generally, when cooking meat, this function is used at the end of the process. The message "HOT AIR" will be shown in the upper display and the LED will be lit. -
Page 9: Regeneration
INSTALLATION AND OPERATION EC3 COMBI OVEN Press . The temperature can be set from 194ºF (90ºC) to 266ºF (130ºC) and the steam may be adjusted from 20% to 100% using the same key. In general, steam is set to 100%. In case of dry food, use the function "hot air"... -
Page 10: Programming The Time For A Function
and then select to adjust the temperature. In the function «steam cooking», the temperature is set at 208°F (98°C) and can not be changed. PROGRAMMING THE TIME FOR A FUNCTION: Select a function: and then select to adjust the time. When the timer is set at "000", the oven will work non-stop in the function "Grill". -
Page 11: Setting The Steam Level
INSTALLATION AND OPERATION EC3 COMBI OVEN SETTING THE STEAM LEVEL : Select a function Each time the key is pressed, the steam level is increased by 20%. The oven shows 5 levels of steam. In the function 'steam cooking', the temperature is set to 208°F (98°C) as well as, the steam level to 100%. -
Page 12: Starting The Recipes
STARTING THE RECIPES to select the recipe to be made starts the operation. RE-EDITING RECIPES to select the recipe to be edited. Shows the steps of each recipe. The steps are marked with an asterisk (*). Select the step to be re-edited; Opens the screen to re-set the step. -
Page 13: Basic Principles For Oven Operation
INSTALLATION AND OPERATION EC3 COMBI OVEN BASIC PRINCIPLES FOR OVEN OPERATION Introduction Always respect the space between the different foods and GN pans Set the temperature Temperature lower than that used in conventional ovens Temperature x thickness x time Always preheat the oven... -
Page 14: Guideline Table
3. Solid 1.1" GN pans are used for meat, pasta, pies (pastries and desserts in general) and fried food. 4. The grids are mainly used to prepare roasted meat, grilled food and as support for other metal or refractory containers used in the oven. 5. -
Page 15: General Cooking
INSTALLATION AND OPERATION EC3 COMBI OVEN General Cooking PRODUCT GN 1/1 Steam Temp. Time Note Wash the rice and put it together with the Rice Solid 2.5" 35min seasonings in a GN with 1.2 liters of water for each kg of rice 392°F... -
Page 16: Beef Cooking
Beef Cooking PRODUCT GN 1/1 Steam Temp. Time Note Grease the GN pan. The cooking time will 356°F Meatball Solid 1" 15min vary according to the size of the meatball 180ºC 302°F Grease the GN pan Meatloaf Solid 1" 35min 150ºC Grease the GN pan and spray some oil over 392°F... -
Page 17: Chicken Cooking
INSTALLATION AND OPERATION EC3 COMBI OVEN CHICKEN Cooking PRODUCT GN 1/1 Steam Temp. Time Note 356°F 30min Chicken Double 180ºC Solid 1" or Grid Breast Fillet 302°F 60min 150ºC 356°F 20min 180ºC Baked Thigh/ Grid 356°F Legs 20min 180ºC Chickens thigh 410°F... -
Page 18: Pork Cooking
PORK Cooking PRODUCT GN 1/1 Steam Temp. Time Note 212°F Perforated 2.5" 15min 100ºC Pork skin or expanded 356°F mesh GN 30min 180ºC 302°F 60min Boneless Shouder It can be prepared using the internal Solid 1" or 150ºC (up 2 Kg) probe and is set at 176°F. -
Page 19: Examples Of Recipes
INSTALLATION AND OPERATION EC3 COMBI OVEN EXAMPLES OF RECIPES ROASTED CHICKEN 01 - Preheat the oven, by turning it on and pressing and adjusting the temperature to 392°F (220ºC) for about 10 minutes, prior to baking the chicken. 02 - Place the chicken in the roasting grids (6 chickens in each grid) as if they were "sitting" with the two wings (as if they were hands) behind the back of the neck and tip of the thigh of each bird placed close to one another. -
Page 20: Beef Ribs, Eye Of Round, Hump - Hard Meat
BEEF RIBS, EYE OF ROUND, HUMP – HARD MEAT To prepare hard meat, more time and attention will be required by the preparer. After placing the meat over the grids or shallow GNs, there are two basic ways of performing this: First: The meat should be wrapped in aluminum foil or cellophane and placed in the oven with a high temperature from 392°F (200ºC) to 428°F (220ºC) for 90 minutes, with no steam. -
Page 21: Daily Procedure
INSTALLATION AND OPERATION EC3 COMBI OVEN DAILY PROCEDURE Cool down the oven until it reaches a temperature below 158°F (70ºC), using the hand shower. Ÿ Take all the utensils from inside the oven. Only grids can be cleaned during this process Ÿ... -
Page 22: Safety Instructions
PPE: The operator of the oven must wear Personal Protective Equipment (PPE). During operation, wear protective thermal gloves and apron. When performing the cleaning process, besides the apron, wear mask, protective glasses and latex gloves. 1.Open the door slightly and wait until 2.Open the door entirely the heat and steam have escaped. -
Page 23: Trouble Shooting
INSTALLATION AND OPERATION EC6 COMBI OVEN PROBLEM POSSIBLE CAUSE AND SOLUTION Oven don't heat Phase failure: verify if there is power. Ÿ Phase failure: verify if there is power. Ÿ Oven delays to heat (or retake Door open: close the door. Ÿ... - Page 24 NOTES:...
- Page 25 INSTALLATION AND OPERATION EC3 COMBI OVEN...
- Page 28 Pratica Products, Inc. - USA Contact: Rocio Gonzalez 675 Town Square Blvb/Suite 200 Tel: +1 214 299-7726 Garland TX 75040 Email: contact@praticausa.com Prática Produtos S.A. - BRASIL Tel: +55 35 3449-1235 Email: pratica@praticafornos.com.br Rodovia BR 459, km 101 - 37.550-000 Pouso Alegre /MG - Brasil WWW.PRATICABR.COM...
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