Related Manuals for etol blu'box 52 gn
Summary of Contents for etol blu'box 52 gn
- Page 1 Original – User manual Art.-no. 4000445 Food transport boxes for the transportation of food in warm and cold condition. Page 1 of 8 Articles are subjects to changes Level 08/2024...
- Page 2 • Use and explanation - 20°C up to + 100°C GN-container with sealed cover Page 2 of 8 Articles are subjects to changes Level 08/2024...
- Page 3 • Transportation The general rules for securing loads apply to transportation in vehicles. The food transport boxes may NOT be transported unsecured in the vehicle. • Cleaning < + 100°C For cleaning we recommend the use of etolit 3000 or 8000. Please avoid the use of high-pressure cleaners if the working temperature exceeds +130°C Page 3 of 8 Articles are subjects to changes...
- Page 4 • Storage ➢ The food transport boxes must be correctly stacked on top of each other and must be kept in clean, dry rooms. ➢ Ensure that the skids of the upper food transport boxes are in the guides of the lower transport boxes.
- Page 5 • Disassembly and assebly clip closure Art. - no 8001627 click out click in • Disassembly and assembly door Art. - no. 664201804 Open and hold door ≥ 180 ° Hold door – hinges will notch out Page 5 of 8 Articles are subjects to changes Level 08/2024...
- Page 6 Put the door hinges onto the retaining bolts Hinges will latch in and press down hard. • Spare parts for Art. – no. 4000445 8001979 8004945 8001742 8001621 8001980 664100272 664201804 664201609 4000380 8001627 8001620 8007399 Page 6 of 8 Articles are subjects to changes Level 08/2024...
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Page 7: Technical Data
• Main dimensions and weights 560 mm 639 mm 446 mm Weight = 11,7 kg • Producer etol Eberhard Tripp GmbH • llerheiligenstraße 12 • 77728 Oppenau • Germany T. + 49 (0 7804 410 www.bluline.de - info.bluline@etol.de Page 7 of 8... - Page 8 Powerful products for commercial kitchens. www.etol.de etol Eberhard Tripp GmbH • Allerheiligenstraße 12 • 77728 Oppenau • Germany www.bluline.de T. +49 (0) 7804 41-0 info.bluline@etol.de Page 8 of 8 Articles are subjects to changes Level 08/2024...
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