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Original – User manual
Food transport boxes for the transportation of food in warm or cold
Food transport boxes for the transportation of food in warm or cold
Food transport boxes for the transportation of food in warm or cold
Articles are subject to changes
Articles are subject to changes
l Art.-no. 4000442
condition.
Page 1 of 8
Level 01/2019
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Summary of Contents for etol blu'box 26 eco plus
- Page 1 Original – User manual l Art.-no. 4000442 Food transport boxes for the transportation of food in warm or cold Food transport boxes for the transportation of food in warm or cold Food transport boxes for the transportation of food in warm or cold condition.
- Page 2 Use and explanation - 20°C to 20°C to + 100°C • GN1/1, 200mm GN1/1, 200mm Page 2 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 3 Transportation • Cleaning < + 100°C • For cleaning we recommend the use of For cleaning we recommend the use of etolit 3000 or 8000. Please avoid the use of high-pressure pressure cleaners if the working temperature if the working temperature exceeds +130°C. •...
- Page 4 • Spare parts 1 x 664100272 1 x 664201429 1 x 664201755 8002232 8007410 8001739 • Assembly and disassembly of clip closure Assembly and disassembly of clip closure Art.-no. 8002232 Notch in the lid Snap clip closure nose in firmly Nose of the clip closure Press the clip closure Clip closure is now firmly...
- Page 5 • Technical data Main dimensions and weights 308 mm 630 mm 630 mm 370 mm Weight = 6,3 kg Weight = 6,3 kg • Equipping examples GN 1/1, 200mm GN 1/2, 200mm GN 1/3, 200mm Page 5 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 6 Art.-no. 664201677 LIQUIDS CNS – Beverage container Art.-no. 8001845 • Producer etol Eberhard Tripp GmbH Eberhard Tripp GmbH • llerheiligenstraße 12 • 77728 Oppenau • igenstraße 12 • 77728 Oppenau • Germany T. + (0) (0) 49 7804 410 www.bluline.de...
- Page 7 • Notes Page 7 of 8 Articles are subject to changes Level 01/2019...
- Page 8 Page 8 of 8 Articles are subject to changes Level 01/2019...
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