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Related Manuals for etol blu'box 52 smart
Summary of Contents for etol blu'box 52 smart
- Page 1 Original – User manual Art. l Art.-no. 4000541 and 4000544 nd 4000544 Food transport boxes for the transportation Food transport boxes for the transportation of food in warm or cold condition Page 1 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 2 • Use and explanation - 20°C to 20°C to + 90°C GN-container with sealed cover Page 2 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 3 • Transportation The general rules for securing loads apply to transportation in vehicles. The The general rules for securing loads apply to transportation in vehicles. The The general rules for securing loads apply to transportation in vehicles. The food transport boxes may food transport boxes may NOT be transported unsecured in the vehicle.
- Page 4 • Storage The food transport boxes must be correctly stacked on top of each other and must be kept The food transport boxes must be correctly stacked on top of each other and must be kept The food transport boxes must be correctly stacked on top of each other and must be kept in clean, dry rooms.
- Page 5 • Disassembly and assembly Disassembly and assembly clip closure Art.-no. 8002255 click out click out click in click in Disassembly and assembly Disassembly and assembly door Art.-no. 664202137 Hold door – hinges will notch out hinges will notch out Open and hold door ≥...
- Page 6 Hinge Put the door hinges onto the retaining bolts Put the door hinges onto the retaining bolts Hinges will Hinges will latch in. and press down hard. • Spare parts for Art.-no. 40005 . 4000541 – pure orange 8002258 1 x 664100272 1 x 664202137 8004945 4000549...
- Page 7 560 mm 560 mm 639 mm 446 mm Weight = 12,4 kg Producer etol Eberhard Tripp GmbH • Allerheiligenstraße 12 • 77728 Oppenau • llerheiligenstraße 12 • 77728 Oppenau • Germany T. + 49 (0) 7804 410 www.bluline.de - info.bluline info.bluline@etol.de...
- Page 8 Page 8 of 8 Articles are subject to changes Level 01/2019...
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