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Related Manuals for etol blu'box 26 SMART standard
Summary of Contents for etol blu'box 26 SMART standard
- Page 1 Original – User manual l Art.-no. 4000539 and 400054 nd 4000546 Food transport boxes for or the transportation of food in warm and cold the transportation of food in warm and cold condition. Page 1 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 2 Use and explanation - 20°C to 20°C to + 90°C • GN1/1, 200mm GN1/1, 200mm Page 2 of 8 Articles are subject to changes Articles are subject to changes Level 01/2019...
- Page 3 Transportation Cleaning • < + 90°C For cleaning we recommend the use of For cleaning we recommend the use of etolit 3000 or 8000. • Please avoid the use of high-pressure cleaners if the working temperature exceeds pressure cleaners if the working temperature exceeds pressure cleaners if the working temperature exceeds +120°C.
- Page 4 • Spare parts for Art.-no. 400053 4000539 – pure orange 1 x 664100272 1 x 664202146 1 x 664202142 8002266 8002258 • Spare parts for Art.-no. 400054 4000546 - grey 1 x 664100272 1 x 664202188 1 x 664202184 8002232 8002231 Page 4 of 8 Articles are subject to changes...
- Page 5 Assembly and disassembly of clip closure Assembly and disassembly of clip closure Art.-no. 8002266 and Art. Art.-no. 8002232 Notch in the lid Snap clip closure nose in firmly Nose of the clip closure • Press the clip closure Clip closure is now firmly against the firmly on the lid container...
- Page 6 • Disassembly and assembly of the handles Disassembly and assembly of the handles Art.-no. 8002258 and Art. Art.-no. 8002231 • Technical Data Main dimensions and weights 308 mm 630 mm 370 mm weight = 6,7 kg weight = 6,7 kg Page 6 of 8 Articles are subject to changes Articles are subject to changes...
- Page 7 • Producer etol Eberhard Tripp GmbH • llerheiligenstraße 12 • 77728 Oppenau • Germany T. +49 ( 0) 7804 410 www.bluline.de - info.bluline@etol.de Notes • Page 7 of 8 Articles are subject to changes Level 01/2019...
- Page 8 Page 8 of 8 Articles are subject to changes Level 01/2019...
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