Auto Roast - DCS CMO24SS Installation, Use And Care Manual

CONVECTION AUTOMATIC OPERATION

AUTO ROAST

AUTO ROAST automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch AUTO ROAST pad.
2. Select desired setting. Example: For chicken, touch number pad 1.
3. Touch number pad to enter weight. Example: 2 5 lb.
4. Touch START pad.
After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message.
Note:
1. AUTO ROAST can be programmed with More/Less Time Adjustment. See page48.
2. If you attempt to enter more or less than the allowed weight as indicated in chart below, an error
message will appear in the display.
3. To roast other food or foods above or below the weights allowed on AUTO ROAST Chart, check
Combination Roasting Chart.
AUTO ROAST CHART
SETTING/FOOD AMOUNT
1. CHICKEN 2.5-7.5 lb
2. TURKEY 6.5-16.0 lb
3. TURKEY 3.0-6.0 lb
BREAST
4. PORK 2.0-3.5 lb
RACK
Low After the cycle ends, cover with foil and let stand for
5-10 minutes.
Low Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170˚F and of
dark meat, 180˚F.
Low Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170˚F.
Low Boneless pork loin is recommended because it
cooks evenly. Place on a low rack. After cooking,
remove from oven, cover with foil and allow to stand
5-10 minutes. Internal temperature should be 160˚F.
30
PROCEDURE