Skymsen LI-1.5 BAR Instruction Manual

Skymsen LI-1.5 BAR Instruction Manual

Professional blender

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Instructions Manual / Manual de Instrucciones
Professional Blender/ Licuador Profesional
Model / Modelos
Office
Phone: 1-800-503-7534 / 305-868-1603
LI-1.5 BAR
Fax: 305-866-2704
sales@skyfood.us -
www.skyfood.us
TOLL FREE 1-800-503-7534
41427.1 - July / 2013

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Summary of Contents for Skymsen LI-1.5 BAR

  • Page 1 Instructions Manual / Manual de Instrucciones Professional Blender/ Licuador Profesional Model / Modelos Office Phone: 1-800-503-7534 / 305-868-1603 LI-1.5 BAR Fax: 305-866-2704 sales@skyfood.us - www.skyfood.us TOLL FREE 1-800-503-7534 41427.1 - July / 2013...
  • Page 3 SUMMARY / INDICE 1. ENGLISH 2. ESPAÑOL LI-1,5 BAR...
  • Page 4: Table Of Contents

    SUMMARY 1. Introduction 1.1 Safety 1.2 Main Components 1.3 Technical Characteristics 2. Installation and Pre-Operation 2.1 Installation How to assemble the blender Cup What to do and what not to do with your Professional Blender 3. Operation 3.1 Starting 3.2 Feeding Procedures 3.3 Cleaning 4.
  • Page 5: Introduction

    1. Introduction 1.1 Main Safety Precautions When using this equipment bear in mind some basic Safety Precautions 1.1.1 Read carefully all the instructions 1.1.2 To avoid electric shock risk and damages to the equipment , never operate it wearing wet clothes or shoes , resting on wet surfaces , nor plunge it in water or any other liquid , and do not throw water directly on the equipment.
  • Page 6: Main Components

    1.2 Main Components All components of this machine were designed and made to its proper function according to pattern tests and experience of Siemsen. Picture 01 01 - Bowl 02 - Lid 03 – Motor Housing 04 - ON/OFF Switch 05 - Cap 06 –...
  • Page 7: Installation And Pre-Operation

    IMPORTANT service company ("Service Company"). Products held at commercial facilities and weighing Metalúrgica Siemsen is NOT RESPONSIBLE for any damage caused when less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either using NOT ORIGINAL spare parts. to SKYFOOD's facility or to a Service Company.
  • Page 8: Operation

    ..rop the liquid or semi-liquid mixtures, straight into the blender cup..Never put hot ingredients inside the cup, let them cool down first. For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN, call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, 24h Customer support, or visit You should not: the Customer Service section of www.skyfood.us.
  • Page 9: Feeding Procedures

    3.2 – Feeding Procedure SKYFOOD EQUIPMENT LLC - SERVICE Parts and services are available from the address indicated herein. Parts can be combined with finished These blenders work in hight speed (approximately 18.000rpm). goods order or by itself. To feed the blender proceed as follows: - Cut the product in small pieces of up to 2cm size.
  • Page 10: Consejos Generales

    That is why such products must not be used - SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by any operator. This equipment must be operated only by persons whose age equals or exceeds 18 for cleaning and sanitization.
  • Page 11: General Safety Practices

    Manutención 4. General Safety Practices IMPORTANT Peligros 4.6.1 Con la maquina ligada cualquier operación de manutención es peligrosa . If any item from the GENERAL SAFETY NOTIONS section is not DESLÍGUELA FÍSICAMENTE DE LA RED ELÉCTRICA , DURANTE applicable to your product, please disregard it. TODA LA OPERACIÓN DE MANUTENCIÓN .
  • Page 12: Cautions To Observe Before Turning The Machine On

    Inspección de Rutina 4.2 Safety Procedures and Notes Before Switching Machine ON Aviso 4.3.1 IMPORTANT Al averiguar la tensión de las correas o de las cadenas , NO coloque los Carefully read ALL INSTRUCTIONS of this manual before turning the machine dedos entre las correas y las poleas, ni entre las cadenas y sus engranajes .
  • Page 13: Operation

    Avisos 4.4 Operation 4.1.3 En el caso de falta de energía eléctrica, desligue inmediatamente la llave 4.4.1 Advice liga / desliga. Be sure your hair is not loose in order to avoid getting caught by turning parts which Use solamente óleos lubrificantes o grasas recomendadas o equivalentes . could lead to a serious accident.
  • Page 14: Nociones Generales De Seguridad

    4 Nociones Generales de Seguridad TABLE - 02 Problem Causes Solutions IMPORTANTE En el caso de algun item de las NOCIONES GENERALES DE SEGURIDAD no * Check if the plug is * The machine does not Lack of power or the ser aplicable en su producto, por favor desconsiderar el mismo.
  • Page 15: Electric Diagram

    Mismo los detergentes utilizados en la limpieza doméstica, no deben permanecer en - SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of contacto con el acero inoxidable más de lo necesario, debiendo ser también removidos con agua y la this equipment by any operator.
  • Page 16 Limpie también el gabinete del motor con un trapo húmido. 4.7 Avisos NO LAVE NINGUNA PARTE EN UNA MAQUINA LAVADORA . Utilice solamente partes originales SKYMSEN, las cuales están a disposición en los Distribuidores Autorizados. 5. Análisis y Resoluciones de Problemas LA UTILIZACIÓN DE REPUESTOS DAÑADOS O NO RECOMENDADOS...
  • Page 17 Colocar en el vaso, primero el liquido de la receta y después los sólidos, a 1 . Introducción menos que la receta indique lo contrario. Cortar todas las frutas o legumbres y verduras, así como también las 1.1 Seguridad carnes cocinadas y pescado en porciones de 2cm. Cortar los quesos en pociones de máximo 1,5cm.
  • Page 18 IMPORTANTE Metalurgica Siemsen Ltda.. NO SE RESPONSABILIZA por daños causados a los equipos por el empleo de componentes que no sean originales . 2 . Instalación y Pre- Operación 1.2 Componentes Principales Todos los componentes que incorporan la maquina son construidos con 2.1 Instalación materiales cuidadosamente seleccionados para su función, dentro de los padrones de Trabaje con su Licuadora Profesional sobre una superficie estable...

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