Skymsen LI-2,0-N Instruction Manual
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Skymsen LI-2,0-N Instruction Manual

Lender high rotation, stainless steel, stainless steel cup, 2,0 litres
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BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP,
2,0 LITRES
MODEL
LI-2,0-N

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Summary of Contents for Skymsen LI-2,0-N

  • Page 1 BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP, 2,0 LITRES MODEL LI-2,0-N...

  • Page 2: Table Of Contents

    SUMMARY 1. INTRODUCTION ................. 3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2. INSTALLATION AND PRE OPERATION ..........7 2.1 Installation ......................7 2.2 Pre Operation ......................8 3. OPERATION..................10 3.1 Starting .........................10 3.2 Feeding Procedure ....................10 3.3 Safety System .......................11 3.4 Cleaning and Sanitizing ..................11...

  • Page 3: Introduction

    1. INTRODUCTION 1.1 Safety When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged. To avoid accidents respect the following instructions : 1.1.1 Read all the instructions.
  • Page 4 1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operation. If the cup #3 (Pic. 01) gets loose, turn off the equipment immediately. 1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01) and keep the hands away from the Lid hole avoiding possible burns 1.1.15 - Never touch the knife when the equipment is operating 1.1.16 –...
  • Page 5 IMPORTANT For the operator safety this equipment has a safety system not allowing to be accidentally started after an eventual electricity failure. IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new one in accordance with the technical specifications and safety rules.

  • Page 6: Main Components

    1.2 Main Components All the components of this machine are made with materials sensibly selected to suit their functions, according to test standards and also Siemsen know-how. PICTURE 01 01 – Cap 04 – Housing 02 – Lid 05 – On / Off / Pulse Switch 03 –...

  • Page 7: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 CHARACTERISTICS UNIT LI-2,0-N Cup’s maximum capacity Voltage Frequency 50 ~ 60 Current Height Width Depth Net Weight Gross Weight 2. INSTALLATION AND PRE OPERATION 2.1 Installation 2.1.1 Placing The Blender is to be installed onto a leveled dry and firm surface approximately 850 mm...

  • Page 8: Pre Operation

    IMPORTANT Make sure that the network voltage is the same as the machine voltage. PICTURE 02 2.2 Pre Operation Before using the machine all parts that get in contact with food must be washed with running water and neutral soap. To clean your Blender read item 3.4 Cleaning.
  • Page 9 IMPORTANT Never remove or place the Cup with the equipment switched ON. 2.2.3 Placing the Lid The Cup has a Lid # 05 (Pic,02) made of non toxic material, providing an efficient sealing during operation. Make sure the Lid is correctly placed on the Cup as may be seen picture 03 below.

  • Page 10: Operation

    3. OPERATION 3.1 Starting - Place the Plug into the Socket. - To start the equipment just press the On / Off Switch n°05 (Pic.01) to the “I” position - To turn the equipment off just press the On / Off Switch n°05 (Pic.01) to the “O” position. 3.2 Feeding Procedure Check and make sure that the equipment is firm and levelled on its working place.

  • Page 11: Safety System

    Place the Lid with the Cap in accordance with item 2.2.3 and 2.2.4, then switch the blender IMPORTANT DO NOT USE THIS BLENDER TO PROCESS DENSE PRODUCTS. IMPORTANT The blending process time changes from product to product. It is not recommended to blend solid products without adding some liquid, because overheating may occur causing damages to the cup sealing.

  • Page 12: Cautions With Stainless Steel

    Some parts of the equipment may be removed to be cleaned - Cup # 03 (Pic.01) - Lid # 02 (Pic.01) - Cap # 01 (Pic.01) Wash all parts with water and neutral soap IMPORTANT Do not spray water directly on the equipment 3.5 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
  • Page 13 These substances attack the stainless steel due to the CHLORINE on its composition, causing corrosion spots (pitting). Even detergents used in domestic cleaning must not remain in contact with the stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry the surface completely.

  • Page 14: General Safety Practices

    4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 15: Safety Procedures And Notes Before Switching The Machine On

    Use recommended or equivalent lubricants, oils or greases. Avoid mechanical shocks, once they may cause damages or bad functioning. Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. DO NOT change the standard characteristics of the machine. DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine.

  • Page 16: Routine Inspection

    4.3 Routine Inspection 4.3.1 Advice When checking the tension of the belts or chains, DO NOT insert your fingers between the belts and the pulleys and nor between the chain and the gears. 4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing.

  • Page 17: Warning

    IMPORTANT Always remove the plug from the socket in any emergency situation. 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working...

  • Page 18: Analysis And Problem Solving

    5. ANALYSIS AND PROBLEM SOLVING 5.1 Problems Causes and Solutions The equipment has been designed to operate with minimum maintenance. However, some irregularities may occur during its operation, due to the natural wear out caused by the equipment use. If there is any problem with your machine, check the Table-02 below, where you will find some possible solutions.
  • Page 19 TABLE 02 PROBLEMS CAUSES SOLUTIONS Energy shortage Check energy supply The equipment does not start. Problem with the electric circuit Call Technical Assistance Burn smell or smoke Problem with the electric circuit Call Technical Assistance The equipment switches ON but when the product is Problem with the electric motor Call Technical Assistance placed inside the cup the knife stops or turns slowly...

  • Page 20: Maintenance

    6. MAINTENANCE Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions, therefore increasing the equipment life and safety. * Cleaning – check item 3.4 Cleaning * Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding tightening and corrosion.

  • Page 21: Electric Diagram

    7. ELECTRIC DIAGRAM ELETRIC NETWORK...
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  • Page 24 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 51986.3 - INGLÊS Data de Correção: 15/09/2015 BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS...

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