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Skymsen LI-1,5-N Instruction Manual

Blender high rotation, stainless steel, stainless steel cup 1.5 liters
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BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP
1.5 LITERS
MODEL
LI-1,5-N

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Summary of Contents for Skymsen LI-1,5-N

  • Page 1 BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP 1.5 LITERS MODEL LI-1,5-N...

  • Page 2: Table Of Contents

    SUMMARY 1. INTRODUCTION ................3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2. INSTALLATION AND PRE-OPERATION ..........7 2.1 Installation ......................7 2.2 Pre Operation ......................8 3. OPERATION..................10 3.1 Starting .........................10 3.2 Feeding Procedure ....................10 3.3 Safety System ......................11 3.4 Cleaning and Sanitizing ..................11...

  • Page 3: Introduction

    1. INTRODUCTION 1.1 Safety When incorrectly used this equipment is a potentially DANGEROUS machine . Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged . To avoid accidents respect the following instructions : 1.1.1 Read all the instructions.
  • Page 4 1.1.11 – Knife has sharp edges , handle it with care. 1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine. 1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operation. If the cup #3 (Pic.
  • Page 5 IMPORTANT For the operator safety this equipment has a safety system not allowing to be accidentally started after an eventual electricity failure. IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new one in accordance with the technical specifications and safety rules .

  • Page 6: Main Components

    1.2 Main Components All the components of this machine are made with materials sensibly selected to suit their functions, according to test standards and also Siemsen knowhow. PICTURE 01 01 – Cap 04 – Housing 02 – Lid 05 – ON/OFF Switch 03 –...

  • Page 7: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 CHARACTERISTICS LI-1,5-N Cup’s maximum capaxity Voltage Frequency 50 ~ 60 Current Height Width Depth Net Weight Gross Weight 2. INSTALLATION AND PRE-OPERATION 2.1 Installation 2.1.1 Placing The Blender must be installed onto a leveled dry and firm surface with approximately 850 mm high.

  • Page 8: Pre Operation

    IMPORTANT Make sure that the network voltage is the same as the machine voltage. PICTURE 02 2.2 Pre Operation Before using the machine all parts that get in contact with food must be washed with running water and neutral soap. To clean your Blender read item 3.4 Cleaning.
  • Page 9 IMPORTANT Never remove or place the Cup with the equipment switched ON . 2.2.3 Placing the Lid The Cup has a Lid # 05 (Pic,02) made of non toxic material , providing an efficient sealing during operation. Make sure the Lid is correctly placed on the Cup as may be seen picture 03 below.

  • Page 10: Operation

    3. OPERATION 3.1 Starting Place the Plug into the Socket. To start the equipment just press the On / Off Switch n°05 (Pic.01) to the “I” position To turn the equipment off just press the On / Off Switch n°05 (Pic.01) to the “O” position. 3.2 Feeding Procedure Check and make sure that the equipment is firm and levelled on its working place.

  • Page 11: Safety System

    Place the Lid with the Cap in accordance with item 2.2.3 and 2.2.4 , then switch the blender IMPORTANT Do not use this blender to process dense products. IMPORTANT The blending process time changes from product to product. It is not recommended to blend solid products without adding some liquid , because overheating may occur causing damages to the cup sealing.
  • Page 12 Some parts of the equipment may be removed - Cup # 03 (Pic.01) - Lid # 02 (Pic.01) - Cap # 01 (Pic.01) Wash all parts with water and neutral soap. IMPORTANT Do not spray water directly on the equipment. 3.5 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
  • Page 13 These substances attack the stainless steel due to the CHLORINE on its composition, causing corrosion spots (pitting). Even detergents used in domestic cleaning must not remain in contact with the stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry the surface completely.

  • Page 14: General Safety Practices

    4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment , please ignore it . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 15: Safety Procedures And Notes Before Switching The Machine On

    * Avoid mechanical shocks, once they may cause damages or bad functioning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. * DO NOT change the standard characteristics of the machine. * DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine.

  • Page 16: Operation

    4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears.

  • Page 17: Warning

    4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working.

  • Page 18: Problems Analysis And Solutions

    5. PROBLEMS ANALYSIS AND SOLUTIONS 5.1 Problems, Causes and Solutions This equipment has been designed to require minimum maintenance. However, some performance failures may happen due to natural wearing caused by the use of the equipment. If any problem arises check the table 02 below, where there are some detailed and recommended possible solutions.
  • Page 19 TABLE 02 PROBLEM CAUSE SOLUTION Energy Shortage Check energy supply The equipment does not start Problem with the electric Call Technical Assistance circuit Problem with the electric Burn smell or smoke Call Technical Assistance circuit The equipment switches ON but when the product is placed inside the cup Problem with the motor Call Technical Assistance...

  • Page 20: Maintenance

    6. MAINTENANCE Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions , therefore increasing the equipment life and safety. * Cleaning – check item 3.4 Cleaning * Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding tightening and corrosion .

  • Page 21: Electric Diagram

    7. ELECTRIC DIAGRAM ELECTRIC NETWORK 220V 60Hz...
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  • Page 24 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 51972.3 - INGLÊS Data de Correção: 02/06/2014 BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS.

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