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Whirlpool AKZM 8910/IXL Manual
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Whirlpool AKZM 8910/IXL Manual

Whirlpool AKZM 8910/IXL Manual

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IMPORTANT SAFETY INSTRUCTIONS
These instructions shall also be available on website: www.whirlpool.eu
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer's instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
EN1

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Summary of Contents for Whirlpool AKZM 8910/IXL

  • Page 1 IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
  • Page 2 - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
  • Page 3 - Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.

  • Page 4: Installation

    INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. To safely move the oven, use the handle provided in the accessories pack.

  • Page 5: General Recommendations

    GENERAL RECOMMENDATIONS Before use: Remove protective cardboard pieces, protective film and adhesive labels from accessories, induction plate and cooking vessel. Remove the accessories from the oven. Position the induction plate at the third level and plug it in. Place the cooking vessel on the induction plate and fill it in with 200g of water. Select the Top Finishing function and run the oven for approximately one hour to eliminate the smell and fumes from the insulating materials and protective grease.

  • Page 6: Declaration Of Conformity

    Energy saving tips Only pre-heat the oven if specified in the cooking table or your recipe. Induction functions do not require pre-heating. When cooking using induction mode, use the supplied cooking vessel which is designed to maximize energy saving. Use dark lacquered or enamelled baking moulds as they absorb heat far better. In standard (non-induction) mode, switch the oven off 10/15 minutes before the set cooking time.

  • Page 7: Maintenance

    CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp Microfibre cloth.
  • Page 8 To refit the door: Insert the hinges in their seats. Open the door fully. Lower the two catches. Close the door. Fig. 1 Fig. 2 REMOVING THE SIDE GRILLES The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability. Remove the screws and fixing plates on the right and left with the aid of a coin or tool.

  • Page 9: Replacing The Oven Lamp

    REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 7), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply.

  • Page 10: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven.

  • Page 11: Accessories Not Supplied

    ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”...

  • Page 12: Control Panel Description

    REMOVING THE INDUCTION PLATE: IMPORTANT: To ensure a good electrical connection, the induction plate will be securely inserted and will require some slight additional force to be disengaged. Do not remove the induction plate when the cooking vessel or any other accessory is present. Always use oven gloves when induction plate and/or oven are hot.

  • Page 13: Details Of Function

    C. Description of highlighted function D. Further available, selectable information DETAILS OF FUNCTION After selecting the desired function, press button and the display will show further options and related details. Cursor Medium --:-- Zone 1 Zone 3 GRILL POWER COOK TIME Grill Zone 2 --:--...

  • Page 14: Setting Cooking Time

    SETTING THE TEMPERATURE/OUTPUT OF THE GRILL (Standard Functions only) 200°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Forced Air Forced Air Insert food on level 3 --:-- --:-- Press when done PREHEAT END TIME PREHEAT END TIME To change the temperature or output of the grill, proceed as follows: Check that the cursor is positioned next to the temperature value (zone 1);...
  • Page 15 Change the value using buttons to display the desired cooking time. Confirm the selected value by pressing button BROWNING (Standard Functions Only) At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish.
  • Page 16 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Settings Fish Chicken Breasts Recipes Poultry Roast Chicken Traditional Vegetables 6th Sense: Press ✓...
  • Page 17 SETTINGS To change some display settings, select “SETTINGS” from the main menu using buttons Confirm by pressing : the display shows which settings can be changed (language, time, volume of acoustic signal, display brightness, energy saving function, power, induction first alert). Select the setting you wish to change using buttons Press button to confirm.

  • Page 18: Function Description Table

    FUNCTION DESCRIPTION TABLE MAIN MENU Setting the display (language, time, brightness, volume of acoustic signal, SETTINGS energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function RECIPES and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
  • Page 19 SPECIALS To speed up defrosting of food. Place food on the middle shelf. Leave food DEFROST in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
  • Page 20 INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef cooking temperature and mode for different 4 steps: from 0.6 to 2 kg weight categories (see oven display). It is Roast meat Roasted possible to roast any type of meat (e.g. beef, 3 steps: from 1 to 4 kg Meat veal, pork, ribs, lamb, etc.).
  • Page 21 These functions are ideal for finishing any dish Low grill that requires a grill or gratin cooking mode. Using three different level of grill, it is possible Medium grill Finishing to control the power or speed of this cooking mode. During top finishing the tray is not High grill functional.
  • Page 22 Range time Range time Recipe with cooking Pre- Level Tempera- Function (min.-max) (min.-max) vessel (provided) heat tray ture LOW* HIGH* Cod fish Fish fillet / piece Automatic Roasted potatoes Automatic Vegetables – roasted Mixed vegetables Automatic Stuffed zucchini Automatic Vegetables – stuffed Stuffed tomatoes Automatic...

  • Page 23: Cooking Table

    COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on rack Leavened cakes Level 4: cake tin on rack 160-180 30-90 Level 1: cake tin on rack Drip-tray / baking tray or 160-200 35-90 Filled pies...
  • Page 24 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on rack Level 4: cake tin on rack 180-190 45-70 Savoury pies Level 1: cake tin on rack (vegetable pie, Level 5: cake tin on rack quiche lorraine) Level 3: cake tin on rack 1-3-5...
  • Page 25 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray or baking tray (turn food two thirds of the way Baked potatoes Medium 45-55 through cooking if necessary) Vegetables au gratin High 10-25 Drip-tray or pan on rack Level 4: pan on rack Lasagna &...
  • Page 26 TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-30 Drip-tray / baking tray Shortbread Level 4: baking tray 25-40 Level 1: drip-tray / baking tray IEC 60350-1:2011-12 §...

  • Page 27: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 28 When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.