Preparing Quality Steak - GE Profile PB970SPSS User Manual

Preparing Quality Steak, Easy as 1, 2, 3:
1 . . . B ring.steak.to.room.temperature . . .
NOTE: Always use safe food practices when handling meat.
2 . . . S eason.both.sides.to.taste.and.coat.with.olive.oil.or.similar .
3 . . Preheat.the.oven.to.BAKE.at.425°,.with.the.oven.rack.in.center.position."C . "
4 . . . P lace.your.griddle.on.the.designated.area.of.the.cooktop.and.then.preheat.the.griddle..
to.400°F .
. CAUTION: The.griddle.will.be.VERY.HOT!.Use.oven.mitts .
5 . . . S ear.steak.on.each.side.for.2.minutes.or.until.the.desired.browning.is.achieved . . ..
NOTE: There will be "smoke"; ensure there is proper ventilation.
6 . . . I nsert.the.meat.probe.that.came.with.your.range.into.the.center.of.the.steak,.making.sure.that.the.tip.
of.the.probe.is.in.the.center.of.the.steak .
7 . . . P lug.the.probe.into.the.outlet.(located.on.the.upper.front.side.of.the.oven),.slide.the.rack.back.into.the.
oven.and.close.the.door .
8 . . . P ress.PROBE.on.your.control,.enter.the.desired.internal.temp,.and.press.START .
9 . . . . A llow.steak.to.finish.cooking.in.the.oven . . The.range.control.will.beep.and.turn.off.when..
the.steak.reaches.the.desired.internal.temperature .
.
NOTES:.
. .. A fter.searing,.your.steak.could.possibly.already.be.at.the.desired.temperature,.depending.on.size,.
cut.and.desired.doneness .
.. F or.thinner.steaks.it.may.not.be.possible.to.achieve.a.Rare.or.Medium.Rare.doneness .
By first searing your meat with a very high heat, you are creating a browning reaction known as the Maillard Reaction.
This reaction unlocks the fuller, more intense flavor from the meat, which occurs when cooking meat at a high heat.
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