Loading The Racks - Whirlpool WFC 3C33 F X Daily Reference Manual

LOADING THE RACKS

CUTLERY RACK
Knives and other utensils with sharp edges must be positioned
with the blades facing downwards.
UPPER RACK
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted: high position to
place bulky crockery in the lower basket and low position to make the
most of the tip-up compartments by creating more space upwards.
The upper rack is equipped with a Upper Rack
height adjuster (see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (A) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not ad-
just the height of the rack when it is loaded.
NEVER raise or lower the basket on one side only.
The third rack was designed to
house the cutlery.
Arrange the cutlery as shown in
the figure.
A separate arrangement of the
cutlery makes collection easier
after washing and improves wa-
shing and drying performance.
The geometry of the rack makes
it possible to place such small
items as coffee cups in the area in
the middle.
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be fold or
unfold to optimize the arrangement
of crockery inside the rack.
Wine glasses can be placed safely in
the foldable flaps by inserting the
stem of each glass into the correspon-
ding slots.
Depending on the model:
• to unfold the flaps there is needed
to slide it up and rotate or release it
from the snaps and pull it down.
• to fold the flaps there is needed
to rotate it and slide flaps down or pull it up and attach flaps to the
snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical po-
sition when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
EN
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