IKEA STOLTHET Care And Cleaning

STOLTHET
Design Friso Wiersma
English
Care and cleaning
Clean the chopping board by wiping with a wet
cloth or scrubbing with a brush, warm water and
a mild soap. Do not soak the board or leave it in
water for a prolonged period of time. This can
cause cracks in the wood.
Dry the chopping board or allow it to dry naturally,
standing on end. Do not expose the product to high
temperatures to speed up the drying process.
To make it easier to protect your chopping
board against grease and to increase its natural
resistance to moisture, it should be treated with
oil approved for contact with food, for instance
vegetable oil.
To recondition the product, simply sand down the
surface with fine sandpaper, oil once and wipe off
any surplus oil. This should be repeated regularly,
how often depends on how frequently the product
is used, at least 1-2 times per year.
© Inter IKEA Systems B.V. 2021 AA-2290715-2