Estella 236ECEM1C User Manual

Estella 236ECEM1C User Manual

Compact espresso machine

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U S E R M A N U A L
C O M PA C T
E S P R E S S O M A C H I N E
# 2 3 6 E C E M 1 C # 2 3 6 E C E M 2 C
07/2024
w w w. E s t e l l a E q u i p m e n t . c o m

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Summary of Contents for Estella 236ECEM1C

  • Page 1 U S E R M A N U A L C O M PA C T E S P R E S S O M A C H I N E # 2 3 6 E C E M 1 C # 2 3 6 E C E M 2 C 07/2024 w w w.
  • Page 2: Table Of Contents

    U S E R M A N U A L I N D E X Safety Information ............2 Initial Setup ................3 NEMA Output Volume and Frequency Setup ......4 5-15P 100299 100299 Cleaning ................5 CONFORMS TO UL 197 Operation ................7 CONFORMS TO NSF/ANSI 4 Troubleshooting ..............8 Parts Identification ............9...
  • Page 3: Initial Setup

    U S E R M A N U A L No Modifications: Never modify your espresso machine in any way. This could create safety hazards and void your warranty. Emergencies: In case of a malfunction, immediately turn off and unplug the espresso machine. Do not attempt to repair it yourself.
  • Page 4: Output Volume And Frequency Setup

    U S E R M A N U A L O U T P U T V O L U M E / F R E Q U E N C Y S E T U P NO DEFAULT COFFEE OUTPUT SETTING IS PROVIDED. SETTINGS MUST BE MADE MANUALLY DURING SETUP. •...
  • Page 5: Cleaning

    U S E R M A N U A L C L E A N I N G WARNING — THE STEAM WAND, HOT WATER WAND, AND BREWING GROUP CAN REACH VERY HOT TEMPERATURES. USE CAUTION WHILE CLEANING. PROPERLY ALLOW THE MACHINE TO COOL DOWN. CLEANING SHOULD BE DONE PERIODICALLY THROUGHOUT THE DAY AND AT THE END OF EVERY DAY.
  • Page 6 U S E R M A N U A L Brew Group Ensure that the portafilter and all components are properly cleaned. Turn off the machine with the main switch. Place a reverse flushing silica plate in the portafilter and apply about 2-3 grams of detergent. Attach the portafilter onto the machine and check for tightness.
  • Page 7: Operation

    U S E R M A N U A L O P E R A T I O N Start-Up Procedure • Initial Setup Procedures: Refer to the “Initial Setup” section of the manual to ensure that your machine is ready for operation.
  • Page 8: Troubleshooting

    U S E R M A N U A L PROFESSIONAL SERVICING—Annual Maintenance Purpose: To ensure that specialized features like electrical components and temperature controls are working correctly. • Schedule an annual service appointment with a certified technician who specializes in hot beverage equipment.
  • Page 9: Parts Identification

    U S E R M A N U A L PA R T S I D E N T I F I C A T I O N #236ECEM2C DESCRIPTION Hot Water Knob Group Head 1-Touch Pad Cup Rails Group Head 2-Touch Pad Steam Knob Main Switch Steam Outlet...
  • Page 10 U S E R M A N U A L w w w. E s t e l l a E q u i p m e n t . c o m...
  • Page 11: Beverage Selection Buttons

    U S E R M A N U A L B E V E R A G E S E L E C T I O N B U T T O N S DESCRIPTION Short Coffee Button Long Coffee Button Two Short Coffee Button Two Long Coffee Button Continuous Coffee Button...

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236ecem2c

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