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APPLY SERIAL NUMBER LABEL FROM CARTON PG.13 Serial No. XXXXXX000000 MODEL NO. PG.25 DO NOT DISCARD PG.37 PRO605CSS PG.49 PG.61 PG.85 WARNING DANGER Do not try to light this appliance Burning charcoal gives off carbon monoxide. Do not burn charcoal inside without reading the “LIGHTING”...
WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • Read the entire instruction manual before operating the grill. •...
Lighting Instructions DIRECT COOKING INDIRECT COOKING Charcoal Usage Cooking Method Charcoal Recommended Direct Cooking InDirect Cooking 50 per side *(add 16 per side for each additional hour of cooking time) *Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added. As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
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Starter fluid can be used to light the charcoal, but it is not the preferred method. It can be messy and may leave a chemical taste on the food if not completely burned off prior to cooking. Once lit, never add additional starter fluid to the grill.
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The bottom line is that Napoleon’s charcoal grill produces searing heat for juicier, tastier steaks, hamburgers and other meats. For cooking times and tips refer to the Charcoal Grilling Chart.
Cooking Instructions Initial Lighting: When lit for the first time, the grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply burn the grill on high for approximately 30 minutes with the lid and base vents fully open.
Rear Chamber Use (Rotisserie Burner): Remove the warming rack prior to use. Cooking grids should also be removed if they interfere with the rotisserie. Ensure rear chamber is installed on brackets located inside hood prior to lighting. The rear chamber is designed to be used in conjunction with the rotisserie kit available from your dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use a stainless steel or a non-abrasive cleaner.
Troubleshooting Problem Possible Causes Solution Low heat / Low flame. Improper Allow charcoal to burn until covered with a preheating. light grey ash. (usually 20-25min). Not enough Open Vents. airflow. Low charcoal. Add more charcoal to the charcoal tray. Improper Raise charcoal tray to highest position.
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Wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry. • Porcelain enamel components must be handled with additional care. The baked-on enamel finish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer. N415-0279W MAY 04.18 www.napoleongrills.com...
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