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Vulcan-Hart X1 User Manual
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Vulcan-Hart X1 User Manual

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VER1.01
USER
GUIDE

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Summary of Contents for Vulcan-Hart X1

  • Page 1 VER1.01 USER GUIDE...
  • Page 3 Vulcan X1 is engineered to provide the ultimate outdoor cooking experience. The Vulcan X1 is the largest size in the current range (max 16” pizza). With a 22mm / 1” stone, thick insulation, and high-grade materials, it packs all of the performance and features you’d expect from a much higher priced product.

  • Page 4: What's In The Box

    WHAT’S IN THE BOX 1 x Vulcan X1 Oven 1 x Vulcan Perforated Pizza Peel 1 x Ceramic Glass Baking Door 1 x Digital Bluetooth Thermometer 2 x Meat Probes 1 x Oven Flue 1 x Wood Grill 1 x Gas Burner Protective Guard...
  • Page 6 UNBOXING THE VULCAN X1 Cut open the box seal & unfold the tabs. Lift the polystyrene top cover up & set aside. Lift the pizza peel & polystyrene insert out of the box & set aside.
  • Page 7 T o lift the oven out of the box, use Retrieve the accessory box from the lifting strap attached to the oven. the oven opening. Warning: Never attempt to lift the oven out by yourself. It is a 2 two-person job.
  • Page 8 SETTING UP STEP 04 Insert the ue extension into the ue base on top VULCAN X1 of the oven. STEP 01 After removing the oven from the box, place the oven in an open area clear of any obstruction or combustible items.
  • Page 9 STEP 05 STEP 06 Place the wood grill above the ashtray opening on Add batteries & insert the thermometer into the the left side of the oven. thermometer slot at the front of the oven. Please note the thermometer instructions are provided in a separate user manual.
  • Page 10 STEP 07 STEP 08 Remove the gas hose assembly & regulator from Carefully attach the regulator to the gas cylinder. the packaging. Open the gas cylinder valve allowing gas to ow through Carefully attach the hose to the oven using the the regulator and into the oven.
  • Page 12 FIRE UP Once the setup is completed, you can re up the oven for the rst time. STEP 01 To re up the oven, press & hold the control knob. STEP 02 Rotate the control knob 180 degrees anti-clockwise passing through the 2 ignition symbols.
  • Page 13 If the ame doesn’t ignite the rst time, please try a few times until it STEP 03 Once the ame is on, ensure that you keep the res up successfully. Ensure to check gas ow to the oven gas inlet. gas control knob in the pressed position for 20 seconds.

  • Page 14: First Firing

    FIRST FIRING On your rst ring, run your oven on max ame for about 30 minutes. This will season the stone. Once the stone is seasoned and up to temperature, you can start cooking.
  • Page 16 WOOD FIRE UP Do not use wood that has been treated or painted. Do not use softwoods. Your choice of wood will determine how well the oven performs and gives avor to your food. We advise further online research before cooking with wood.
  • Page 17 In order to prevent wood debris from obstructing the gas burner, ensure that the gas burner guard is placed in position. Before ring up with wood, ensure the wood grill is correctly inserted in position.
  • Page 18 FIRING UP WITH WOOD Stack the wood in the center of the oven. Light the wood with a relighter. Let the wood burn for 30 minutes in the center of the oven. Then push the wood over the grill to the left of the oven using an ember rake.
  • Page 19 USING THE CERAMIC GLASS DOOR Caution: Do not use the Ceramic Glass Door whilst the ame is on. The Ceramic Glass Door is used for baking, slow-roasting and smoking using retained heat. Once the oven is up to temperature using gas or wood, ensure the ame is out.

  • Page 20: Maintenance

    MAINTENANCE The best way to clean the oven is to re it up and burn o any food debris. In order for the oven oor to begin "self-cleaning", it needs to reach >350C for four hours. Once the oven is cool and in normal surrounding temperature, you can use a soft brush to clear any soot inside the oven and vacuum clean.
  • Page 21 REPLACING THE STONE In the event that a stone is cracked, it can be easily replaced by the user. Carefully lift the right hand stone by gripping the edge in the gas burner cutout. Slide it out of the oven opening. Then carefully lift the left hand stone out.