Accessories; Steam Assistance - Bosch HQA 14E 3 Series User Manual And Installation Instructions

en Familiarising yourself with your appliance
Symbol Type of heating
Hot air steam
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
Top/bottom heating
Other functions
This is where you can find an overview of other functions on the function selector or in the menu of your appliance.
Symbol Function
Rapid heating
Lighting
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place there.
Symbol Function
Zero setting
8
What it's used for and how it works
Baking and frying with steam assistance is particularly well suited to frying meat
and to baking bread and cakes.
The fan distributes the heat and the steam evenly throughout the cooking com-
partment.
Notes
¡ Always use the appliance with the water bowl.
¡ Observe the information on steam.
→ "Steam assistance", Page 14
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. The food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking. If you open the appli-
ance door even briefly, the appliance will continue to heat without utilising any
residual heat.
Select a temperature between 120 °C and 230 °C.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring heating element in the back wall heat
the cooking compartment.
Final baking or cook food in a bain marie.
The heat is emitted from below.
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially good
for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 12
Light up the cooking compartment without heating.
→ "Lighting", Page 9
Use
The appliance is not heating up.