Bosch HQA 14E 3 Series User Manual And Installation Instructions page 26

en How it works
19.5 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. low-temperature
cooking.
Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water tank must always contain the recommended amount of water when placed on the base of the appliance.
Food
White bread, 750 g
Bread, 1000 g (in a loaf
tin or free-form)
Flatbread
Bread rolls, fresh
Part-cooked rolls or
baguette, pre-baked
Bread rolls, sweet, fresh
Yeast cake in springform
tin
Plaited loaf, plaited ring
Small yeast cakes
Pizza, frozen, thin-crust,
x 1
Bake, savoury, cooked
ingredients
Small chicken portions,
250 g each
Chicken, 1.3 kg, un-
stuffed
Joint of pork without rind,
e.g. neck, 1.5 kg
Fish, baked, whole,
300 g, e.g. trout
Pizza, baked, reheating
Bakes, e.g. lasagne,
potato gratin, 1 portion,
reheating
Bread rolls, baguette, re-
heating
Preheat the appliance.
1
19.6 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
26
Accessory/cook- Height
ware
Universal pan 2
Universal pan 2
Universal pan 3
Universal pan 3
Pan support 3
Universal pan 3
Springform cake tin 2
Ø 28 cm
Universal pan 2
Universal pan 2
Wire rack 2
Ovenproof dish 2
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Pan support 2
Uncovered cook- 2
ware
Pan support 2
Type of Temperature in
heating °C
1. 220
2. 180
1. 220
2. 180
230-240
180-190
1
190-200
1
190-200
150-160
150-160
160-170
190-200
170-180
220-230
200-220
160-180
180-190
1
170-180
150-160
1
150-160
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
Volume of Cooking
water in ml time in
mins
100 1. 15
2. 25-35
100 1. 15
2. 40-50
150 20-30
100 25-30
100 8-10
100 15-20
100 35-45
100 30-40
100 25-35
100 15-20
150 35-45
150 30-40
200 65-75
250 130-150
100 25-35
100 7-10
100 15-20
100 6-8