Bosch HQA 14E 3 Series User Manual And Installation Instructions page 24

en How it works
19.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate (spring-
form tin)
Cake, 2 levels
Fruit tart or cheesecake with
shortcrust pastry base
Brioche, 900 g, unfilled
Fatless sponge cake, 6 eggs
Marble cake, 2 kg
Swiss roll
Nussecken, 1.6 kg
Shortcrust tart with moist topping Universal pan
Butter cake, 900 g
Yeast cake with moist topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringues
Bread, 1000 g (in a loaf tin or
free-form)
Pizza, fresh, on a baking tray
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Börek
Preheat the appliance.
1
2 Slide the universal pan underneath the wire rack.
3 Turn the dish between halfway and two-thirds through the cooking time.
4 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Slide the universal pan in underneath at shelf position 2.
5
Turn the dish 2/3 of the way through the cooking time.
6
Pour water into the dish so that it covers the base.
7
8 Do not turn the food.
24
Accessory/cookware Height
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Springform cake tin,
diameter 26 cm.
Springform cake tin
Ø 28 cm
Springform cake tin
Ø 28 cm
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Muffin tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Universal pan
Universal pan
or
Loaf tin
Universal pan
Pizza tray
Tart dish or tin
or
Black tray
Universal pan
Type of
heating
2
2
3+1
2
2
2
3
3
3
2
3
3
2
3
3
3+1
5+3+1
3
2
3
2
2
1
Temperature in Cooking time in
°C/grill setting mins
150-170 50-70
150-170 60-80
140-150 70-85
170-190 55-80
155 25-40
1
150-160 30-40
170 30-50
1
180-200 10-15
165 25-45
160-180 55-95
150 20-35
180-200 30-55
170-190 20-40
160-180 25-35
140-160 15-25
140-160 15-25
140-160 15-25
1
80-90 120-150
1
1. 210-220 1. 10-15
1
2. 180-190 2. 40-50
180-200 20-30
1
250-270 8-13
190-210 25-35
180-200 40-50