Dacor DOP30 840 Series User Manual
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Dacor DOP30 840 Series User Manual

Gas pro range
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User Manual
Gas Pro Range
DOP30*840**

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Summary of Contents for Dacor DOP30 840 Series

  • Page 1 User Manual Gas Pro Range DOP30*840**...
  • Page 2 WARNING Never Operate the Top Surface Cooking Section of this Appliance Unattended • Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death. • If a fire should occur, keep away from the appliance and immediately call your fire department.
  • Page 3 ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.
  • Page 4 Regulatory Notice 1. Radio Apparatus Notice CAUTION Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. The remote enable equipment installed on this product complies with Part 15 of FCC Rules and Innovation, Science and Economic Development Canada’s license-exempt RSS(s).
  • Page 5 • Reorienting or relocating the receiving antenna • Increasing the separation between the equipment and receiver • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help.
  • Page 6 Website: www.dacor.com Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 7: Table Of Contents

    Contents Before you begin Important About this manual Important note to the installer Important note to the consumer Important note to the servicer Energy saving tips Oven vent/cooling vent Important safety instructions Read all instructions before using this appliance Symbols used in this manual California Proposition 65 Warning Commonwealth of Massachusetts General safety...
  • Page 8 Contents Oven functions Basic function instructions Using the oven racks Using the gliding rack Air Fry mode Stone bake mode Using the special function feature Air sous vide mode Temperature probe Clean feature Using the Sabbath feature Using the Smart Control feature To start the oven remotely Child Lock Settings...

  • Page 9: Before You Begin

    Before you begin Important Installer • To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user. • Write the appliance’s model/serial numbers in this manual for service/ maintenance reference. User •...

  • Page 10: Important Note To The Consumer

    Before you begin Important note to the consumer Keep these instructions with your user manual for future reference. • As when using any appliance generating heat, there are certain safety precautions you should follow. • Be sure your appliance is installed and grounded properly by a qualified installer or service technician.

  • Page 11: Important Safety Instructions

    Important safety instructions Read all instructions before using this appliance • All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death. •...

  • Page 12: California Proposition 65 Warning

    Important safety instructions California Proposition 65 Warning WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.

  • Page 13: Fire Safety

    • When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. • Unplug the range before service/maintenance. • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C).

  • Page 14: Gas Safety

    Important safety instructions Gas safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: If you smell gas: • Close the valve and do not use the range. • Do not light a match, candle, or cigarette. •...

  • Page 15: Electrical And Grounding Safety

    Electrical and grounding safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Plug the range into a grounded 3-prong outlet. • Do not remove the grounding prong. • Do not use an adapter or an extension cord. •...

  • Page 16: Location Safety

    Important safety instructions Location safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • This range is for indoor, household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/strong drafts. •...

  • Page 17: Cooktop Safety

    Cooktop safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Make sure all burners are off when not in use. • Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning.
  • Page 18 Important safety instructions • Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry frozen, icy, cold, or wet food. • Before moving cookware full of fats or oils, make sure it has completely cooled. • To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize.

  • Page 19: Oven Safety

    Oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. •...

  • Page 20: Self-Cleaning Oven Safety

    • See the LP conversion instruction for information about adjustment for low flame settings. However the Product listed below must use the conversion kit in high-altitude environments. Please contact your local dealer or the Dacor service center purchase the required conversion kit. – DOP36C86DLM/DA – DOP36C86DLS/DA –...

  • Page 21: Overview

    Overview Layout 01 Surface burners 02 Oven vent cover 03 Ladder racks 04 Removable oven door 05 Storage Drawer 06 Broil oven burner 07 Oven light (1 location) 08 Convection fan 09 Bake oven burner Control panels and displays 01 Surface burner knobs (4 pcs) 02 Oven burner knobs (mode, temperature) (2 pcs) 03 Oven control panel 04 Oven light button...

  • Page 22: Oven Control Panel

    Overview Oven control panel 01 Probe : Activate the temperature probe mode. 02 Cook Time : Set the cooking time. 03 Settings : Display the user options available. 04 Smart control : Set Smart control function ON / OFF. 05 OK : Start a function or set the time. 06 <,>...

  • Page 23: What's Included

    What’s included Grates (2) Burner heads (4) and Flat racks (2) Burner caps (4) Convection filters (2) Temperature probe (1) Gliding rack (1) Wok ring (1) Anti-tip bracket (1) Air Fry tray (1) Front leg covers (2) The range (some models) is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.

  • Page 24: Using The Cooktop

    Using the cooktop Burners There are three different types of burners on your range. See the diagram below for heat output and location. Each burner generates a spark when the knob is rotated to the Lite spark position. (Do not use the cooktop if the spark is not activated). When the burner ignites, the spark stops automatically.

  • Page 25: Ignition

    Dacor’s Smart Flame feature. A normal flame is steady and blue. Foreign material in the gas line, especially in new construction, may cause a temporary orange flame during initial operation.
  • Page 26 Using the cooktop Tips • Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Boil foods gently to conserve energy, flavor, and nutrients. • Use a low or medium flame when cooking with utensils that are poor heat conductors (glass, ceramics, cast iron).

  • Page 27: Cookware

    Cookware WARNING • Cookware with rough bottoms can permanently damage the grate surfaces. • To avoid burns, always turn pan handles to a position where they cannot be easily hit. Handles should not extend over adjacent burners or the front edge of the cooktop. Always set cookware gently onto the grates and center them so that they are well- balanced.
  • Page 28 Using the cooktop Material characteristics • Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting. • Copper: An excellent heat conductor but discolors easily. • Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

  • Page 29: Grates

    Grates Gently set the grates on the top of the spill tray. Put the legs of each grate into the corresponding dimples. NOTE The grates are heavy. Be careful handling the grates. NOTE Before installing grates, check the words under the grates. The words inform you where the front side is and the proper position of grate, right, center or left.

  • Page 30: Griddle (Additional Purchase Accessories)

    Using the cooktop Griddle (Additional purchase Accessories) • Before using the griddle for the first time, wash it in hot, soapy water, then rinse, and let it dry fully. • For best results, preheat the griddle for 5 minutes. • Orient the griddle's grease trap at the rear of the cooktop. 1.

  • Page 31: Wok Ring

    Wok Ring Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok Ring supports 12” to 14” woks. 1. Turn off all burners, and wait until the grates completely cool down. 2. Place the wok Ring on the grate over the 20K BTU Dual burner.

  • Page 32: Using The Oven

    Using the oven Basic settings – Clock, Time format Sleep After 1 minutes of inactivity (or 1 minute when the oven is in standby mode), Settings, Smart control Light Off. After 5 minutes Clock light off and the control panel enters Sleep mode.

  • Page 33: Kitchen Timer

    Kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. How to set the timer 1.

  • Page 34: Timed Cooking

    Using the oven Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake (Pure), Convection Roast (Pure), Air Fry, Proof, Stone Bake Mode, Air Sous Vide, Dehydrate).

  • Page 35: Oven Functions

    Oven functions Oven Oven functions Bake, Convection Bake (Pure), Convection Roast (Pure), Broil, Air Fry, Basic oven Stone Bake Mode, Keep warm, Self clean, Special Function. Cooking mode Select the cooking mode you want. Set the temperature you want. See Basic function instructions on page 38. Mode Temperature range Temp Probe...
  • Page 36 Using the oven Mode Instruction • Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven. Bake • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. •...
  • Page 37 Mode Instruction • Air Fry uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection mode. • For best results, use this mode in single oven mode and place the Air Fry Air Fry tray in position 4.

  • Page 38: Basic Function Instructions

    Using the oven Basic function instructions 1. Select the cooking mode you want. 2. Set the temperature you want. • Broil mode can be set only Hi, Med or Lo. • Keep Warm temperatures cannot be changed. CAUTION • Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads.
  • Page 39 NOTE • If you leave the oven door open for more than 20 seconds when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

  • Page 40: Using The Oven Racks

    Using the oven Using the oven racks Recommended rack positions for cooking Rack Type of food position Broiling hamburgers Broiling meats or small cuts 4 - 5 of poultry, Fish Bundt cakes, Pound cakes, 3 - 4 Frozen pies, Casseroles Fresh Pizza, Angel food cakes, Samll roasts Turkey, Large roasts, Hams...
  • Page 41 Multi-rack baking • For dual-rack baking of cakes or cookies, place the racks at Levels 3 and 5. • For 4 baking pans on two racks: Place two pans in the front of the upper rack and the other two in the rear of the lower rack.
  • Page 42 Using the oven Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. Pull the rack straight out until it stops. 2.

  • Page 43: Using The Gliding Rack

    Using the gliding rack The fully extendable gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the gliding rack •...
  • Page 44 Using the oven Removing the gliding rack With the gliding rack in the closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. CAUTION • Do not attempt to place a gliding rack one level above a wire rack.
  • Page 45 Broiling guide NOTE • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your preference of how well done you like your food will affect broiling times. •...

  • Page 46: Air Fry Mode

    Using the oven Air Fry mode This feature uses hot air for crispier and healthier frozen or fresh foods without oil or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 4. The temperature can be set between 350 °F and 500 °F.
  • Page 47 NOTE Air fry tray Air fry tray • Place a baking sheet or tray on the rack below the Air Fry tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
  • Page 48 Using the oven Air Fry mode guide NOTE • Preheating is not necessary. • Place the Air Fry Tray on the position 4. • It is recommended to use avocado oil. • Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke.
  • Page 49 Item Amount Temperature Time Tips Frozen Frozen Chicken 24 - 28 oz 400 °F - 425 °F 18 - 23 min Nuggets Frozen 30 - 35 oz 425 °F 25 - 30 min Chicken Wings Frozen Onion 20 - 25 oz 425 °F 18 - 22 min Rings...
  • Page 50 Using the oven Item Amount Temperature Time Tips Vegetables Asparagus, 15 - 20 oz 425 °F 20 - 25 min Breaded Egg Plants, 20 - 25 oz 425 °F 20 - 25 min Dip sliced vegetables into Breaded the flour mixture. Whisk the egg and milk.

  • Page 51: Stone Bake Mode

    Stone bake mode This feature bake on a baking or pizza stone for pizza and bread. So stone accessory required. Always preheat with a stone for the best results. Preheating will take about 20 - 30 mins. When the beep sounds, put pizza or bread on the rack position 2 or 3. 1.

  • Page 52: Using The Special Function Feature

    Using the oven Using the special function feature 1. Set the temperature knob to the Off position. 2. Turn the mode selector knob from Off to the SPECIAL FUNCTION position. 3. Find cooking menu you want through < or > keys and tap OK. Air sous vide ℉...
  • Page 53 Mode Instruction • Proof provides an optimal temperature for the bread proofing process(95 °F). • For the best results, always start the Proof option with a cool oven. • Proof mode functions properly only if oven temperature is below 125 °F. •...

  • Page 54: Air Sous Vide Mode

    Using the oven Air sous vide mode Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.
  • Page 55 NOTE • It is not necessary to preheat the oven when using Air Sous-Vide mode. • Place the vacuum sealed bags of food on the rack 4 of the oven. • Use it to cook meat, fish, seafood, poultry or vegetables.
  • Page 56 Using the oven Air Sous-Vide recommendation guide Food Doneness Temperature(°F) Time (hrs.) Beef Rare 130 °F 2.5 - 4 Medium 140 °F 2.5 - 4 Steak, 1.5" thick Well done 155 °F 3 - 5 Medium 150 °F 6 - 12 Roast Well done 155 °F...

  • Page 57: Temperature Probe

    Temperature probe For many meats, especially roasts and poultry, measuring the internal temperature is the best way to determine if the food is properly cooked. The temperature probe lets you cook meat to the exact internal temperature you want. This function can be used with Bake, Convection Bake (Pure), Convection Roast (Pure).
  • Page 58 Using the oven 2. Plug the temperature probe fully into the socket on the upper-side wall of the oven. 3. Select the cooking operation (Bake, Convection Bake (Pure), Convection Roast (Pure)) you want. Select the cooking mode you want. Set the cooking temperature. (See page 38.) 4.
  • Page 59 Temperature table Type of food Internal temperature (°F) Rare 140 - 150 Beef / Lamb Medium 160 - 170 Well done 175 - 185 Pork 175 - 185 Poultry 185 - 195 NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

  • Page 60: Clean Feature

    Using the oven Clean feature Self Clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or to reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION •...
  • Page 61 • Keep the kitchen well ventilated during a self-cleaning cycle. • Remove the racks, rack supports, and all foreign/loose items from the oven. • Wipe up debris from the oven bottom. (Fig. 1) • Clean the oven door and front frame around the gasket with hot water and soap-filled steel-wool pads or non- abrasive cleansers.
  • Page 62 Using the oven How to run a self cleaning cycle 1. Make sure the oven door is unlocked and closed completely. 2. Turn the mode and temperature selector knobs to the Off position. 3. Turn the mode selector knob from Off to the Self Clean position.
  • Page 63 To cancel the self-cleaning cycle You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, turn the mode selector knobs to the Off position. The cycle turns off, but the door remains locked until the oven temperature falls below 400 °F (205 °C).

  • Page 64: Using The Sabbath Feature

    Using the oven Using the Sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, visit : http:\\www.star-k.org. You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature.
  • Page 65 3. Press the Settings button. and then press <, > to select Sabbath mode. Settings Sabbath 4. Tap OK and then press <, > to select On / Off. 5. Tap OK to sabbath mode on. Sabbath CAUTION Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.

  • Page 66: Using The Smart Control Feature

    Wi-Fi signal. A Wi-Fi Booster may be necessary. Wi-Fi Booster is not supplied by Dacor. Refer to the following table for the main functions that can be operated from the app.

  • Page 67: To Start The Oven Remotely

    The range continues operating even if the Wi-Fi connection is lost. • The SmartThings Application will not work properly if the Wi-Fi Connection is unstable. • See the SmartThings app manual for detailed information. For further instructions, refer to the SmartThings app web manual at • www.dacor.com English 67...

  • Page 68: Child Lock

    Using the oven Child Lock This feature renders the touchpad inoperable and locks the oven door. You can only activate Child Lock when the oven is in standby mode. How to activate the Child Lock feature 1. Cancel or turn off all functions. 2.

  • Page 69: Settings

    Settings In Settings, you can change the default settings to your preference or diagnose problems with the network connection. 1. Press the Settings button. Wi-Fi To enable a Wi-Fi connection 1. Press the Settings button. 2. Press <, > to select Wi-Fi. 3.
  • Page 70 Using the oven Screen Timeout You can adjust the screen timeout. 1. Press the Settings button. 2. Press <, > to select Screen Timeout. 3. Tap OK and then press, <, > to change time. (Default is 20 min.) 4. Tap OK. Temp Temp unit You can program the oven control to display the temperature in Fahrenheit (default) or...
  • Page 71 Sound Using Sound setting, you can set the oven controls to operate silently. 1. Press the Settings button. 2. Press <, > to select Sound. 3. Tap OK and then press, <, > to select Sound On / Alerts Only On / Sound Off. 4.

  • Page 72: Using The Hood Control Feature

    Using the hood control feature NOTE This product features a Bluetooth device that you can use to connect the range to Dacor hood control models. Through the Bluetooth connection, you can use the hood control function on the SmartThings app.
  • Page 73 Bluetooth on/off Press the Bluetooth icon on the hood's control panel. NOTE • The Bluetooth icon LED on the hood is on when Bluetooth is enabled. The Bluetooth icon LED on the hood is off when Bluetooth is not enabled. •...

  • Page 74: Care And Maintenance - Cooktop

    Care and maintenance - Cooktop WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts have sharp edges. Be careful while cleaning. Cleaning the cooktop surface You should clean up spills as soon as possible.

  • Page 75: Stainless Steel Surfaces

    Stainless steel surfaces 1. Remove any spills, spots, and grease stains using a soft, wet cloth. 2. Apply an approved stainless steel cleaner to a cloth or paper towel. 3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.

  • Page 76: Control Knobs

    Care and maintenance - Cooktop Control knobs Turn off all burner knobs. 1. Pull the knobs off their valve stems. 2. Clean the knobs in warm, soapy water, then rinse and dry them thoroughly. 3. Clean the stainless-steel surfaces using stainless-steel cleaner.

  • Page 77: Burner Grates And Components

    Burner grates and components Turn off all surface burners and make sure they have all cooled down. 1. Remove the burner grates. 2. Remove the burner caps from the burner heads. 3. Remove the burner heads from the valve manifolds to reveal the starter electrodes.

  • Page 78: Burner Caps And Heads

    Care and maintenance - Cooktop Burner caps and heads NOTE Before removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. Wash burner caps and burner heads in warm, soapy water and rinse with clean running water.

  • Page 79: Electrodes

    Electrodes WARNING Do not turn on the valve while touching the electrode. Electric chock might occur. CAUTION Do not attempt to remove the electrode from the cooktop or burner bases. You should never be cooking while you’re cleaning the cooktop. Make sure the white ceramic electrodes are clean and dry.

  • Page 80: Burner Head And Cap Replacement

    Care and maintenance - Cooktop Burner head and cap replacement Dual Burner head / caps 1. Orient the burner head so the electrode opening aligns with the electrode itself. 2. Install the burner head so the electrode passes through its opening in the head. Verify that the burner head lies flat on the cooktop.
  • Page 81 NOTE After installing the burners, verify that they will work properly. Improperly installed components will result in poor ignition or uneven flames as shown in the illustration at left. If the burner shows uneven flame and excessive yellow flame, shut off the burner immediately and let the burner cool down.

  • Page 82: Care And Maintenance - Oven

    Care and maintenance - Oven Care and cleaning of the oven WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance. Cleaning painted parts and decorative trim • For general cleaning, use a cloth with hot, soapy water. •...
  • Page 83 Removing your oven’s convection filter When the oven is cool, put your fingers around the edges of the filter and gently push up. To clean the filter Soak the filter in hot, soapy water, and rinse well. You may also place it in a dishwasher on the top rack.
  • Page 84 Care and maintenance - Oven Oven racks • It is recommended to remove racks but if the racks are left in the oven during a self- cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil.
  • Page 85 To lubricate the slides of the gliding rack 1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 43. 2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.
  • Page 86 Care and maintenance - Oven 5. Repeat for the right (front and back) slide mechanism of the rack. 6. Open and close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.

  • Page 87: Ladder Racks

    Ladder racks Ladder Racks can be removed for manual cleaning or to prevent discoloration during a Self-Cleaning cycle. Removing the Ladder racks 1. Grasp the Position 2 rack guide, and then lift the Ladder Rack straight up. This frees the Ladder Rack from its two supports on the oven wall.

  • Page 88: Replacing The Ladder Racks

    Care and maintenance - Oven Replacing the Ladder racks 1. Put the top of the Ladder Rack back into the two support holes in the oven wall. 2. Rotate the Ladder Rack towards the oven wall. 3. Pull up on the Position 2 rack guide, and then press the Rack into the two supports on the oven wall.
  • Page 89 Oven door • Use soap and water to thoroughly Do not hand Do not hand clean the top, sides, and front of the clean the oven clean the oven oven door. Rinse well. You may use a door gasket. door gasket. glass cleaner on the outside glass of the oven door.

  • Page 90: Removing The Oven Doors

    Care and maintenance - Oven Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. Use two hands to remove an oven door. –...
  • Page 91 4. Partially close the door to engage the door latch locks. The door will stop at this point. 5. Grasp each side of the door below the handle, and lift the door slightly to expose the cabling at the base. 6.

  • Page 92: Reinstalling The Oven Doors

    Care and maintenance - Oven Reinstalling the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Using two hands, grasp the side edges of the door at the midpoint.
  • Page 93 5. Open the door fully. If the oven door does not open to a full 90 °, repeat steps 1 through 4. 6. At the bottom corners of the door, flip the hinge locks forward to lock them. See Step 3 (illustration A) in the “Removing the oven doors”...

  • Page 94: Oven Light

    Care and maintenance - Oven Oven light The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door. 1. Turn off the oven. 2. Make sure the oven and oven light are cool. 3.

  • Page 95: Troubleshooting

    Troubleshooting If you run into unexpected trouble, look first for a solution in the tables below. If you are still having trouble after trying the suggested solution, call 833-353-5483(USA), 844-509-4659(CANADA). Gas safety Problem Possible cause Action You smell gas. The surface burner knob is Turn the burner knob to Off.
  • Page 96 Troubleshooting Problem Possible causes Action Surface burner The control knob has been After the burner lights, turn the clicks during left in the Lite position. control knob to a desired setting. operation. If the burner still clicks, contact a service technician. The burners do Surface burner components See page 77.
  • Page 97 Oven Problem Cause Action The oven There may be an issue with your Turn the burner knob to Off, and control beeps oven. See the Information codes then restart the oven. and displays chart on page 102. If the problem persists, an information disconnect all power to the code.
  • Page 98 Troubleshooting Problem Cause Action Oven fan is The cooling fan is not visible, This is normal operation to making a noise, but you will hear it running cool the oven, cooling fan or won't turn off. whenever the electronics get automatically shuts down when hot and turn off when the the oven cools.
  • Page 99 Problem Cause Action The oven will The oven door lock is turned on. The display will show the not self-clean. Lock icon. Hold the oven door open, and then tap Settings for 3 seconds. The oven will beep and the Lock icon will turn off. The Smart Divider is installed in Self-clean will not operate with the oven.
  • Page 100 Troubleshooting Problem Cause Action The oven is not A fine dust or ash is normal. This can be wiped clean with a clean after a damp cloth. self-cleaning Set the self-cleaning cycle for a cycle. longer cleaning time. The cycle was not long enough to burn off the dirt buildup.
  • Page 101 Others Problem Cause Action The product is The appliance has been installed Make sure the floor is level, not level. improperly. strong, and stable. If the The leveling leg(s) is (are) floor sags or slopes, contact a damaged or uneven. carpenter.

  • Page 102: Information Codes

    This code occurs if the control key is them. Turn off the oven and try C-d0 short for 1 minute. again. If the problem continues, contact a local Dacor service center. This code occurs if the door lock is C-d1 mispositioned.
  • Page 103 Displayed Possible cause Solution code The temperature probe sensor is Turn the burner knob to Off, C-23 short when the oven is operating. and then restart the oven. If the problem persists, disconnect all The PCB sensor is open when the power to the oven for at least oven is operating.

  • Page 104: Warranty And Service

    Dacor Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within two years of the date of delivery to the original consumer purchaser, due to a defect in material or workmanship, Dacor will remedy it without charge to you.
  • Page 105 OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: LIMITED TWO-YEARS WARRANTY If your Dacor product fails to function within two years from the date of delivery to the original consumer purchaser due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B.
  • Page 106 Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.

  • Page 107: Open-Source Announcement

    Open-Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM;...
  • Page 108 MEMO...
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