Cooking Functions - Baumatic TG1 Brochure

Baumatic
Light
Separate light control allows light
to be switched on even when the
oven is off.
Half grill
This cooking method is normal
grilling utilizing the inner part only
of the top element, which directs
heat downward onto the food.
Suitable for grilling small portions
of bacon, toast, meat, etc.
Convection oven & fan
This method of cooking provides
traditional cooking with heat from
the top and the lower element, plus
the use of circulation fan to ensure
a fast and even distribution of the
heat. Suitable for light and delicate
baking such as pastries.
Grill & rotisserie
Please check your model number to
establish if the rotisserie accessory
is supplied. This function will operate
the rotisserie as well as the grill
simultaneously giving a moderate to
strong heat. Best for whole chickens,
poulets, kebabs, or speed roasts.
Aqua Clean
Care for the environment, clean the oven
without using any chemicals! Simply put
500 ml of water into the extra deep baking
tray, placed at the bottom of the interior,
set the oven to the Aqua Clean function,
adjust the temperature to 50˚C and run
for 30 minutes. Once completed, simply
wipe any residue from the interior. You can
use this function even when it is not as a
separate function on the control knob.The
only condition for that is to have an oven
with wipeclean enamel cavity. Simply adjust
the temperature to 50˚C and follow the
instruction as described above.

cooking functions

Top element only
This method of cooking uses the
outer part of the top element to
direct heat downwards onto the
food. For gentle cooking, browning or
keeping cooked dishes warm.
Full grill
This cooking method is normal
grilling utilizing the inner and outer
part of the top element, which
directs heat downwards onto the
food. Suitable for grilling medium or
large portions of sausages, bacon,
steaks, fi sh, etc.
Fan & grill
This method of grilling uses the
top element in conjunction with
the fan, to help a fast circulation
of heat. Suitable where quick
browning is required and "sealing"
the juices in, such as with steaks,
hamburgers, some vegetables, etc.
Half grill & rotisserie & fan
Please check your model number to
establish if the rotisserie accessory
is supplied. This function will operate
the rotisserie as well as the grill
and the fan simultaneously. Best for
quick browning and even roasting.
Defrost
The fan runs without heat to reduce
the defrosting time of frozen foods.
The time required to defrost the
food will depend on the room
temperature, the quantity and type of
food. Always check food packaging
for instructions.
6
Lower element only
This method of cooking uses the
lower element to direct heat upward
to the food. For slow-cooking recipes
or for warming up meals.
Circular element with fan
This method of cooking uses the circular
element while the heat is distributed by
the fan, resulting in a faster and more
economical operation. Cooking with the
fan on allows different kinds of food to be
cooked simultaneously on different shelves,
preventing the transmission of smells and
tastes from one dish onto another.
Pizza
This method of cooking uses the
lower and circular element while
the heat is distributed by the fan
reproducing the same conditions of
traditional clay wood-fi re stoves.
Gas oven
Traditional gas oven cooking.
Convention oven :
Top element & lower element
This method of cooking provides
traditional cooking with heat from the
top and lower elements. Particularly
suitable for roasting and baking on
one shelf only.
Fan & lower element
This method of cooking uses the
bottom element only while the fan
is circulating the heat. For delicate
dishes and heating pre-cooked
food. It is also suitable for sterilizing
preserving jars.
PRH – Preheating
This function uses the grill, the
lower element and fan. It is intended
for preheating the oven in a faster
time up to 210°C.
Pyrolytic cleaning
This function cleans the oven cavity
by raising the inner oven temperature
to approx. 500°C. The resultant ash
deposits can be wiped away with a soft
damp cloth once the oven has cooled
down. For best cleaning results, the oven
should not be completely cold but still
slightly warm. The pyrolytic function is
automatically set to a cleaning duration
of 90 minutes. Such process may be
increased if necessary. When selected,
the door will automatically lock itself and
will remain locked until the cycle has
been completed and the temperature has
dropped to a safe level.